PEPPERMINT MELTAWAYS
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MARSHMALLOW MELTAWAYS
Kids are thrilled to find a marshmallow hidden under this cookie's cocoa frosting. I enjoyed these cookies as a child, and now my own family loves them, too. -Joanna Swartley, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8 minutes. Press a marshmallow half, cut side down, onto each cookie; bake 2 minutes longer. Remove to wire racks to cool., In a small bowl, beat the butter, confectioners' sugar, cocoa and salt until smooth. Add enough milk to achieve a spreading consistency. Frost cookies.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGE MELTAWAYS
Rich, very delicious and attractive!
Provided by Debbie N.
Categories Desserts Cookies Bar Cookie Recipes
Yield 48
Number Of Ingredients 13
Steps:
- Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
- Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
- Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
- Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 10.6 g, Cholesterol 11.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 48 mg, Sugar 8.3 g
CHOCOLATE MINT MELTAWAYS
from Bon Appetit Magazine, December 1990. Festive cookies spread with minted white chocolate and coated with dark chocolate. These have always been well received. The original recipe calls for piping the cookies out into ovals with the centers filled, but I found them very difficult to pipe, so I always hand-form them as described below. Also, I've always found that I can halve the ganache and have plenty for my taste. The chocolate coating amounts are just right.
Provided by jenpalombi
Categories Dessert
Time 2h
Yield 42 cookies
Number Of Ingredients 13
Steps:
- For cookies: Preheat oven to 350°F Butter 2 heavy large cookie sheets. Using electric mixer, cream butter and extracts in medium bowl until light. Beat in sugar. Beat in half of flour. Stir in remaining flour. Roll the dough into small balls and flatten them slighty. Bake until golden brown on edges, about 12 minutes. Transfer to paper towels and cool.
- For ganache: Bring cream and butter to simmer in heavy small saucepan over low heat. Add chocolate and stir until smooth. Mix in extract. Refrigerate just until firm enough to spread, stirring occasionally, about 30 minutes.
- Line 2 cookie sheets with foil. Using small metal icing spatula, spread 1 teaspoon ganache over flat side 1 cookie. Arrange ganache side up on prepared cookie sheet. Repeat with remaining cookies. Refrigerate until ganache is firm, about 30 minutes.
- For coating: Melt bittersweet chocolate and vegetable shortening in top of double boiler over simmering water, stirring occasionally until smooth. Remove from over water.
- Grasp cookie on sides and dip ganache side into bittersweet chocolate; shake cookie to remove excess chocolate. Place cookie on same sheet, chocolate side down. Repeat with remaining cookies. Chill until chocolate sets, 30 minutes. Remove cookies from foil.
- (Can be prepared 2 weeks ahead. Refrigerate in single layers in airtight containers. Let stand 10 minutes at room temperature before serving.).
CHOCOLATE MINT MELTAWAYS
Make and share this Chocolate Mint Meltaways recipe from Food.com.
Provided by Ducky
Categories Drop Cookies
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- COOKIES:
- Preheat oven to 350 degrees F.
- Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir until smooth.
- Set aside.
- In a large bowl, combine butter, confectioners' sugar, and egg yolk.
- Beat until creamy.
- Add melted chips and flour; beat until well blended.
- Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees F. for 8 to 10 minutes.
- Allow to stand for 3 minutes before removing from cookie sheets.
- Cool completely on wire racks.
- GLAZE:
- Combine over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable shortening.
- Stir until chips are melted and mixture is smooth.
- Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds.
- Chill until set.
- Stor in airtight container in the refrigerator.
More about "chocolate mint meltaways recipes recipe fo"
CHOCOLATE MINT MELTAWAYS - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 65
- Set it aside. Lightly grease the baking pan with the cooking spray, and line it with a piece of parchment or wax paper that extends a few inches over two ends of the baking pan (you'll use these ends as handles to lift the candy out after it's set).
- Place the bowl over a small saucepan of simmering water and stir frequently with the heatproof spatula until melted and completely combined. (Alternatively, place the chocolate and coconut oil in a microwave-safe bowl and heat on high for 30 seconds.
AN EASY RECIPE FOR DELICIOUS MINT MELTAWAYS - THE SPRUCE …
From thespruceeats.com
3.9/5 (14)Total Time 2 hrs 20 minsCategory Dessert, CandyCalories 745 per serving
CHOCOLATE MINT MELTAWAYS RECIPE - OPRAH.COM
From oprah.com
MINT MELTAWAY RECIPE - SANTA BARBARA CHOCOLATE
From santabarbarachocolate.com
ECOLE CHOCOLAT / CHOCOLATE RESOURCES / CHOCOLATE RECIPES / …
From ecolechocolat.com
MINT MELTAWAYS RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE COCONUT MELTAWAYS - DRIZZLE KITCHEN
From drizzlekitchen.com
PEPPERMINT MELTAWAYS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE MINT MELTAWAYS - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE MINT MELTAWAY RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO MAKE MINT CHOCOLATE MELTAWAYS : RECIPES WITH MINT
From youtube.com
AN EASY RECIPE FOR DELICIOUS MINT MELTAWAYS - PINTEREST
From pinterest.com
CHOCOLATE MINT MELTAWAYS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CHOCOLATE MINT CHIP MELTAWAYS - PINK PICCADILLY PASTRIES
From pinkpiccadillypastries.com
CHOCOLATE MINT MELTAWAYS - RECIPE | COOKS.COM
From cooks.com
NO-BAKE MINT CHOCOLATE MELTAWAYS - FANNIE MAY …
From youtube.com
MINT MELTAWAYS - EASY DESSERT RECIPE | MIMI BAKES PHOTOS
From mimibakesphotos.com
CHOCOLATE MINT MELTAWAYS - PLAIN.RECIPES
From plain.recipes
CHOCOLATE MELTAWAYS: A FABULOUS FUDGE RECIPE - SOUTHERN PLATE
From southernplate.com
10 BEST CHOCOLATE MELTAWAYS RECIPES - YUMMLY
From yummly.com
RECIPE: MINT MELTAWAYS - SAN ANTONIO EXPRESS-NEWS
From expressnews.com
COPYCAT FANNIE MAY MINT CHOCOLATE MELTAWAYS - RECIPES.NET
From recipes.net
PEPPERMINT MELTAWAY RECIPE - DECADENT HANDMADE CHOCOLATES
From decadenthandmadechocolates.com
MINTY MELTAWAYS | CANADIAN LIVING
From canadianliving.com
KETO CHOW CHOCOLATE MINT MELTAWAYS - KITCHEN
From info.ketochow.xyz
CHOCOLATE MINT MELTAWAYS RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
MINT MELTAWAYS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHOCOLATE MINT MELTAWAYS - BIGOVEN.COM
From bigoven.com
BEST WHITE CHOCOLATE MELTAWAYS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE MINT MELTAWAYS | RECIPE | MINT MELTAWAYS, MINT …
From pinterest.com
DARK CHOCOLATE PEPPERMINT MELTAWAYS - ACROSS THE BLVD
From acrosstheblvd.com
FAVOURITE CHOCOLATE MINT MELTAWAYS RECIPE - RECIPELAND.COM
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love