Chocolate Mint Plant Recipes

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CHOCOLATE-MINT LEAVES



Chocolate-Mint Leaves image

Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

Fresh mint leaves
Bittersweet chocolate, melted and cooled slightly
Small paintbrush
Skewers
Kitchen tweezers

Steps:

  • Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
  • Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.

CHOCOLATE MINT CANDY



Chocolate Mint Candy image

I never made candy before until I tried this recipe. Now I make it every holiday. -Kendra Pedersen, Battle Ground, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating, coarsely chopped
2 to 3 teaspoons peppermint extract
3 drops green food coloring

Steps:

  • In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.

Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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  • Use it as a dessert garnish. Chocolate mint is safe for food use as long as it has been grown without chemicals and is washed well. You can use it to top your cakes, cookies, and cupcakes as it offers some nice color and even adds to the aroma of the dessert.
  • Add it to shakes and ice cream. Chocolate mint is a wonderful addition to your homemade shakes and ice cream. The oils in the plant can add a minty flavor and chocolate aroma that is heavenly.
  • Freeze it in ice cubes. Fancy up your beverages and add flavor at the same time when you freeze chocolate mint leaves in ice cubes. They will give the cubes some color and add flavor as they melt.
  • Add it to your cocktails. Chocolate mint is perfect for adding to your cocktails that require muddled mint. Mojitos taste even better when you add some fresh mint, and chocolate mint will get the job done and add a unique twist to the drink as well.
  • Make mint infused oil. You can let chocolate mint leaves and stems soak in a bottle of almond or coconut oil to make your own mint infused oil. You can then use it as a massage oil (mint will cause slight tingles and warmness, be advised) or even add it to dessert recipes or a type of fruit salad.
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