CHOCOLATE-MINT POTS DE CREME
Courtesy of Mary Engelbreit's You're Invited Cookbook These pots de creme are simple (they're glorified chocolate pudding) yet special (the most glorious chocolate pudding). Any good liqueur can stand in for creme de menthe. Serve the pots with delicate silver teaspoons. Pinkies up!
Provided by CraftyMax
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees.
- In the top of a double boiler over gently simmering water, melt the chocolate. Set aside.
- In a medium saucepan over medium-high heat, combine the half and half and cream and bring to a boil. Remove from the heat.
- Place the egg yolks and creme de menthe in a blender. Pour the melted chocolate into the blender and add the cream mixture. Blend on medium speed 15 to 20 seconds, until all the ingredients are well combined.
- Pour the mixture into eight 6-ounce ramekins or custard cups, filling each one about two-thirds full. Place the ramekins in a 9- by 13-inch baking pan. Place the pan in the oven and pour in enough boiling water to come about halfway up the sides of the ramekins. Bake about 40 minutes, or until the custard is set.
- Remove the ramekins from the water bath and let them cool completely on a wire rack. Cover and refrigerate at least 4 hours. Garnish each pot de creme with raspberries and mint leaves.
Nutrition Facts : Calories 345.8, Fat 32.5, SaturatedFat 19.3, Cholesterol 206.9, Sodium 45.5, Carbohydrate 13.8, Fiber 4.7, Sugar 2.2, Protein 7.9
CHOCOLATE POTS DE CREME
Steps:
- Position a rack in the middle of the oven and heat the oven to 325 degrees F.
- Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat. Pour the hot cream over the chocolate. Let sit for 30 seconds or so to allow the chocolate to melt, then stir together until smooth.
- In a small bowl, whisk together the egg yolks, sugar, and vanilla paste. Slowly stream the egg mixture into the chocolate mixture, whisking constantly. Strain the custard through a fine-mesh sieve into a bowl or pitcher, then pour into six 4-ounce ramekins or ceramic cups or bowls.
- Arrange the ramekins in a baking dish or pan and carefully add enough hot water to come about two-thirds of the way up the sides of the ramekins. Carefully place the baking dish in the oven and bake for 30 minutes. Remove the baking dish from the oven and let the pots de creme sit in the hot water for 5 minutes. If they still appear very jiggly in the middle, let them sit for another 5 minutes in the hot water. You want the custards to be very firm around the edges and to barely move toward the center when gently shaken.
- Remove the ramekins from the hot water and let cool in a cool area of the kitchen before serving, or chill to serve cold.
CHOCOLATE POTS DE CREME
Provided by Food Network Kitchen
Categories dessert
Time 2h16m
Yield 6 - 8 servings
Number Of Ingredients 7
Steps:
- Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
- Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
- Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.
WHITE CHOCOLATE-MINT POTS DE CRèME WITH CANDY CANE BRITTLE
Provided by Mindy Segal
Categories Milk/Cream Chocolate Dessert Bake Christmas Kid-Friendly Mint Winter Christmas Eve Ramekin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For pots de crème:
- Bring cream and milk to a simmer in a medium saucepan. Add mint; steep for 1 hour. Strain; return to pan.
- Preheat oven to 325°F. Whisk yolks and next 3 ingredients in a medium bowl. Bring mint cream to a boil; add chocolate. Remove from heat; whisk until melted. Return to a boil. Gradually whisk into yolk mixture. Strain into a medium pitcher. Add salt.
- Place ramekins in a large baking dish or roasting pan. Divide mint custard among ramekins. Pour hot water into dish to come halfway up sides of ramekins. Cover baking dish with a sheet of parchment paper.
- Bake custards until just set in center, about 40 minutes. Let cool in water bath. Cover; chill at least 2 hours or overnight.
- For white chocolate ganache:
- Stir chocolate in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Whisk in cream, vanilla, and salt. Cover; chill until cold, about 2 hours.
- For candy cane brittle:
- Line a large baking sheet with foil. Stir bittersweet chocolate in a medium metal bowl set over a saucepan of simmering water until melted. Stir in 3/4 cup chopped candy and crushed cookies; spread over foil. Sprinkle 1/4 cup candy over. Drizzle with melted white chocolate. Chill until set, about 30 minutes. Break into shards.
- Using an electric mixer, beat white chocolate ganache until firm peaks form. Spoon a dollop of ganache over each pot de crème; garnish with a piece of brittle.
EASY POTS DE CREME
A simplified version of pots de creme that is irresistible and takes no time to make!
Provided by Sarah James
Categories World Cuisine Recipes European French
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g
More about "chocolate mint pots de creme recipe easy"
CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
From daringgourmet.com
5/5 (16)Total Time 10 minsCategory DessertCalories 467 per serving
- Place the cream, egg yolks, sugar and salt in a medium saucepan over medium heat, whisking to combine the ingredients. Continue to whisk continually until the mixture just starts to bubble and is thick enough to coat the back of a spoon.
- Pour the hot mixture into the blender with the chocolate and vanilla and blend until smooth. Pour the mixture into individual ramekins and refrigerate for 6-8 hours or until set (I often chill them overnight).
- Let the pots de creme sit at room temperature for about 10 minutes before serving.Serve with a dollop of whipped cream on top with a sprinkle of grated chocolate or chocolate curls.
CHOCOLATE MINT POTS DE CREME RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Total Time 5 hrsServings 8Calories 400 per serving
RECIPE: CHOCOLATE MINT POTS DE CRèME | WHOLE FOODS …
From wholefoodsmarket.com
Servings 8Calories 570 per servingTotal Time 55 mins
- Put milk, heavy cream and sugar into a medium saucepan and heat over medium-high heat until mixture reaches 120°F.
- Add chocolate chips and continue to cook, stirring constantly, just until chocolate melts; remove pan from heat.
CHOCOLATE POTS DE CRèME (VEGAN, GLUTEN FREE) - CLEAN GREEN ...
From cleangreensimple.com
CHOCOLATE POTS DE CREME RECIPE | MYRECIPES
From myrecipes.com
EASY CHOCOLATE POTS DE CRèME - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE POTS DE CRèME RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE POTS DE CRèME RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE MINT POTS DE CREME: NATIONAL POTS DE CREME DAY ...
From cya-aspectamcult.blogspot.com
MINT MEDLEY CHOCOLATE POTS DE CRèME - AN EDIBLE MOSAIC™
From anediblemosaic.com
CHOCOLATE MINT POTS DE CREME - EASY RECIPES
From cya-aspectamcult.blogspot.com
RECIPE - CHOCOLATE-MINT POTS DE CRèME
From lcbo.com
CHOCOLATE POTS DE CREME - EASY DECADENT RECIPE | HEARTH ...
From hearthandvine.com
EASY CHOCOLATE POTS DE CRèME RECIPE (NO ... - AVERIE COOKS
From averiecooks.com
IRISH CHOCOLATE POTS DE CRèME (EASY!) / THE GRATEFUL GIRL ...
From thegratefulgirlcooks.com
CHOCOLATE POT DE CREME - SIMPLY HOME COOKED
From simplyhomecooked.com
CLASSIC FRENCH CHOCOLATE POTS DE CRèME - PARDON YOUR FRENCH
From pardonyourfrench.com
DAIRY FREE CHOCOLATE POTS DE CREME {PALEO, LOW CARB} | POT ...
From pinterest.ca
5-MINUTE CHOCOLATE POTS (ONLY 4 INGREDIENTS!) - SCRUMMY LANE
From scrummylane.com
CHOCOLATE POTS DE CREME - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
INSTANT POT CHOCOLATE POTS DE CRèME - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHOCOLATE POTS DE CREME — LET'S DISH RECIPES
From letsdishrecipes.com
EASY DARK CHOCOLATE POTS DE CREME - COOK EAT WELL
From cookeatpaleo.com
RECIPE - CHOCOLATE-MINT POTS DE CRèME
From lcbo.com
EGG FREE CHOCOLATE POTS DE CRèME – AN EASY, NO-BAKE ...
From mydiversekitchen.com
CHOCOLATE-MINT POTS DE CREME - BIGOVEN.COM
From bigoven.com
CHOCOLATE MINT POTS DE CREME RECIPE | RECIPE | POT DE ...
From pinterest.ca
WHITE CHOCOLATE MINT POT DE CRèME - GO GO GO GOURMET
From gogogogourmet.com
CHOCOLATE POTS DE CREME RECIPE WITH CARDAMOM | BLENDER ...
From blenderbabes.com
CHOCOLATE POTS DE CREME RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
HOW TO PREPARE RECIPE POTS DE CREME - EASY EAT
From easyeat.tech
CHOCOLATE-MINT POTS DE CRèME RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love