Chocolate Mocha Pots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE POTS DE CREME



Chocolate Pots de Creme image

Provided by Food Network Kitchen

Categories     dessert

Time 2h16m

Yield 6 - 8 servings

Number Of Ingredients 7

9 ounces high-quality semisweet chocolate, chopped
1 1/2 cups whole milk
1 1/2 cups heavy cream
6 large egg yolks
5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
1/4 teaspoon salt
1 tablespoon confectioners' sugar

Steps:

  • Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
  • Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
  • Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

ULTIMATE CHOCOLATE DESSERT



Ultimate Chocolate Dessert image

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.

Provided by Chef John

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

4 ounces bittersweet chocolate, chopped
½ teaspoon instant coffee
1 pinch salt
1 cup heavy cream
3 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Stir chocolate, instant coffee, and salt together in a medium bowl.
  • Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
  • Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
  • Whisk the chocolate and cream mixture for 1-2 minutes until combined.
  • Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
  • Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 30.1 g, Cholesterol 81.5 mg, Fat 29.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 18 g, Sodium 68.8 mg, Sugar 9.5 g

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MOCHA POTS DE CREME



Mocha Pots de Creme image

A rich, decadent chocolate pots de creme is a mouthwateringly creamy dessert everyone will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

2 1/2 cups heavy cream
2 teaspoons instant espresso powder
1 teaspoon pure vanilla extract
6 ounces semisweet chocolate, finely chopped (1/2 cup)
4 large egg yolks
4 teaspoons sugar
Coarse salt
Whipped cream, for serving (optional)

Steps:

  • Preheat oven to 325 degrees. Bring the cream, espresso, vanilla, and chocolate to a simmer. Whisk until smooth.
  • In another medium bowl, whisk together egg yolks, sugar, and a pinch of coarse salt; add warm chocolate mixture in a slow stream, whisking constantly. Strain custard through a fine sieve into a 2-cup glass measuring cup.
  • Place six 4-ounce ramekins in the center of a baking dish lined with a towel. Divide custard among ramekins, and fill pan with enough boiling water to reach halfway up the sides of the ramekins. Cover with parchment paper. Bake until custard is set around edges but wobbly in center, 30 to 40 minutes.
  • Remove cups from water bath, and let custards cool on a wire rack for 1 hour. Cover and refrigerate for at least 4 hours and up to 2 days. Serve with whipped cream, if desired.

MOCHA POTS DE CRèME



Mocha Pots De Crème image

A little effort goes a long way with these easy puddings, which make a sweet treat for chocolate and espresso lovers alike. For the chocolate portion of the recipe, be sure to go with chopped chocolate bars instead of chocolate chips, since the bars melt better!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 8 mocha pots de crème

Number Of Ingredients 8

8 ounces bittersweet chocolate, chopped
1 1/2 cups whole milk
1 cup heavy cream
6 large egg yolks
6 tablespoons sugar
3 teaspoons espresso powder
1/4 teaspoon salt
Chocolate-covered espresso beans, chopped, for topping

Steps:

  • Put the chocolate in a blender. Whisk the milk, heavy cream, egg yolks, sugar, espresso powder and salt in a medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
  • Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid down with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the blender as needed. Divide the chocolate mixture among eight 4-ounce ramekins. Refrigerate until set, at least 2 hours. Top with chopped chocolate-covered espresso beans.

CHOCOLATE MOCHA POTS



Chocolate Mocha Pots image

High Octane chocolate fix, which hasn't any sugar. (as such) can be frozen. I find it a little too rich as written, and usually fold through 1 cup of whipped cream. I serve these in small cups (very rich) with their saucer and a cream wafer biscuit.

Provided by mummamills

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

6 eggs, separated
1 ounce butter
6 ounces chocolate
1 1/2 tablespoons rum
3 tablespoons coffee extract (or 2 teaspoons instant coffee dissolved in a little water)
whipped cream (to garnish)

Steps:

  • Put the egg yolks, butter and chocolate in a heat-proof bowl, set over a pan of hot water.
  • Cook gently, whisking occasionally, until chocolate has melted.
  • Remove from heat and whisk in the rum and coffee.
  • Beat the egg whites until stiff, and fold into the coffee mixture until thoroughly mixed.
  • Pour into 8 small ramekins or pots or cups, and refrigerate to set.
  • Decorate with whipped cream and chocolate shavings.
  • If TRULY showing off, decorate with fresh strawberries and cream.

Nutrition Facts : Calories 205.6, Fat 17.6, SaturatedFat 9.9, Cholesterol 147.1, Sodium 84.1, Carbohydrate 7.2, Fiber 3.5, Sugar 0.9, Protein 7.5

5-MINUTE MOCHA POTS



5-minute mocha pots image

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children

Provided by Chelsie Collins

Categories     Dessert, Treat

Time 7m

Number Of Ingredients 4

200g milk or dark chocolate with coffee, broken into chunks
300ml pot double cream
1 tsp vanilla extract
2 tbsp crème fraîche

Steps:

  • Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.
  • Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.
  • Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren't serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.

Nutrition Facts : Calories 676 calories, Fat 60 grams fat, SaturatedFat 37 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

More about "chocolate mocha pots recipes"

CLASSIC FRENCH CHOCOLATE POTS DE CRèME - PARDON YOUR FRENCH
classic-french-chocolate-pots-de-crme-pardon-your-french image
2020-01-21 Cooking notes: You can opt for traditional 120ml glass “petits pots”, individual porcelain ramekins or other oven-safe vessels.; Choose eggs that are as fresh as possible.; Choose a high quality semi-sweet dark chocolate (70% is …
From pardonyourfrench.com


EASY WHITE CHOCOLATE MOCHA - THE RECIPE REBEL
easy-white-chocolate-mocha-the-recipe-rebel image
2018-12-11 Use low fat milk instead of whole milk. Whole milk will stand up better to the heat so if you are using low fat milk, be sure to watch the pot and make sure it doesn’t come to a boil. There isn’t really a low calorie substitute for the white …
From thereciperebel.com


CHOCOLATE POTS | CHOCOLATE RECIPES | JAMIE OLIVER
chocolate-pots-chocolate-recipes-jamie-oliver image
Method. In a thick-bottomed pan, heat the cream until nearly boiling. Snap in the chocolate and stir in until melted and smooth. Remove and set aside for 1 minute and allow to cool slightly. Beat in the egg yolks and brandy and stir until …
From jamieoliver.com


MOCHA HOT CHOCOLATE RECIPE - EAT THE LOVE
mocha-hot-chocolate-recipe-eat-the-love image
2014-11-20 Dark Chocolate for garnish. Directions. 1. Pour the fresh brewed coffee into a glass measuring cup and add the cocoa powder and sugar. Stir vigorously until the powder and sugar dissolves. Heat the heavy cream in a …
From eatthelove.com


CHOCOLATE MOCHA POTS DE CRèME - JILL'S TABLE
2019-05-08 — View all recipes — Share Tweet Save Email. CategoryDesserts CuisineFrench Cooking MethodBake, Stovetop Tags#darkchocolate, #espresso. Ingredients 1 cup whipping cream (35%) 1 cup half and half cream 3 egg yolks ¼ cup sugar 1 tsp vanilla 2 Tbsp unsweetened cocoa ½ cup dark chocolate, cut into chunks 1 shot of espresso. Directions. 1. …
From jillstable.ca
Cuisine French
Category Desserts
Servings 6
Total Time 50 mins


CHOCOLATE MOCHA POTS | DESSERT RECIPES | GOODTOKNOW
2010-04-19 Method. Preheat oven to 150°C (300°F, gas mark 2). Place the double cream in a saucepan and heat gently. Roast the coffee beans in a frying pan for 2 mins to draw out the flavour, then add to the cream. When the cream is hot, but not boiling, remove from the heat, add the instant coffee granules and chocolate and stir until dissolved.
From goodto.com
3/5 (90)
Category Dessert
Servings 6
Calories 617 per serving


MOCHA POTS DE CRèME RECIPE - FOOD NEWS
Put the chopped chocolate and espresso into a medium stainless steel bowl. Pour the hot cream mixture over the chocolate and let sit for 1 to 2 minutes. Stir together until chocolate is completely melted. Set aside. 3. Put the yolks, sugar and vanilla extract into a bowl and whisk together until yolks are pale yellow and thick. 4.
From foodnewsnews.com


CHOCOLATE POT RECIPES | BBC GOOD FOOD
17 Recipes. Serve chocolate pots for a sophisticated yet stress-free dinner party dessert. Wow your guests with decadent salted caramel pots, lighter berry mousses and more. Advertisement.
From bbcgoodfood.com


MOCHA POTS DE CREME RECIPE | RECIPE | POT DE CREME, CHOCOLATE …
Apr 3, 2020 - This mocha pots de creme recipe is a decadent choice for dessert. Apr 3, 2020 - This mocha pots de creme recipe is a decadent choice for dessert. Apr 3, 2020 - This mocha pots de creme recipe is a decadent choice for dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHOCOLATE MOCHA POTS - CHAMPSDIET.COM
Chocolate Mocha Pots - champsdiet.com ... Categories ...
From champsdiet.com


CHOCOLATE MOCHA POTS WITH CINNAMON SHORTBREAD RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


MOCHA POTS DE CREME - CHOCOLATE DESSERT RECIPES - REDBOOK
2009-01-15 Heat oven to 300 degrees F. Put on a kettle of water to boil. In a medium saucepan, bring cream and sugar to a simmer, stirring occasionally. Remove from heat; add chocolate and espresso powder.
From redbookmag.com


MOCHA POTS DE CRèME RECIPE - CUISINART.COM
Put the chopped chocolate and espresso into a medium stainless steel bowl. Pour the hot cream mixture over the chocolate and let sit for 1 to 2 minutes. Stir together until chocolate is completely melted. Set aside. 3. Put the yolks, sugar and vanilla extract into a bowl and whisk together until yolks are pale yellow and thick. 4.
From cuisinart.com


CHOCOLATE MOCHA POTS RECIPE - FORTISIP / FORTISIP MULTI FIBRE …
½ (100ml) bottle Chocolate Fortisip / Fortisip Multi Fibre. 50g / 2oz muscovado sugar. 200g / 7oz plain chocolate - broken into chunks. 1 x tbsp brandy. 4 Cantuccini Almond biscuits - to serve (optional) Method / Preparation. 1. Place all ingredients in a small pan and stir gently over a low heat until chocolate has fully melted, then beat to ...
From nutridrinks.co.uk


CHOCOLATE MOCHA POTS RECIPE - WEBETUTORIAL
The ingredients are useful to make chocolate mocha pots recipe that are eggs, butter, chocolate, rum, coffee extract, whipped cream . Chocolate mocha pots may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or have an image for Chocolate mocha pots, you ...
From webetutorial.com


MOCHA POTS DE CREME RECIPE - GOOD HOUSEKEEPING
2011-12-31 Preheat oven to 325 degrees F. Heat kettle of water to boiling; remove from heat. Place chocolate in small heatproof bowl. In large bowl, whisk egg yolks, eggs, brown sugar, and salt until blended.
From goodhousekeeping.com


HOW TO MAKE A MOCHA (RECIPE & PICTURES) - COFFEE AFFECTION
2022-01-07 Pour 2 tablespoons of your favorite chocolate syrup into the bottom of a coffee mug. For an extra coffee shop look, drizzle syrup along the inner edges of the cup. 5. Add your espresso. Pour your brewed espresso or strong coffee into the mug. Stir to dissolve the chocolate. 6. Add the hot milk and foam.
From coffeeaffection.com


TURKISH MOCHA POTS - DESSERTS - CHOCOLATE RECIPES & IDEAS RECIPE ...
2017-03-06 Step 2. Mix the sugar, cornflour and coffee together in a saucepan. Gradually whisk in the milk and cream mixture, adding slowly so that no lumps form. Set over a medium heat, bring to the boil, stirring constantly, then take off the heat. Add the chocolate, butter and vanilla and whisk until the mixture is completely smooth and the chocolate ...
From houseandgarden.co.uk


CHOCOLATE AND COFFEE POTS - COOKSTR.COM
2022-03-21 Instructions. Preheat the oven to 325°F. In a medium saucepan, scald the heavy cream, then add the chocolate and stir until the chocolate has melted and the mixture is smooth. Remove the pan from the heat, stir in the light cream, and let cool. Beat the egg yolks and sugar in a bowl until pale and thick enough to fall in a lazy ribbon from the ...
From cookstr.com


MOCHA REFRIGERATOR DESSERT RECIPE IS A CHOCOLATE LOVER'S DREAM!
1.Bake the Mocha Refrigerator Dessert Crust and let it cool completely.To make the base of this dessert, combine and blend the butter, brown sugar, and flour. Blend together until they form fine crumbs. Bake in a 8 x 8 inch pan at 350 degrees for 10 minutes or until lightly brown.
From harbourbreezehome.com


INSTANT POT MOCHA CHEESECAKE - THE HEALTHY MILESTONE
2017-05-20 Mix ¼ cup sour cream and 2 teaspoons instant coffee in a small prep bowl and allow about 10-15 minutes for the coffee to completely dissolve. Preheat oven to 350 degrees. Prepare your pan by using the center removable plate in the Fat Daddio 6 x 3 inch Cheesecake Pan. Trace a circle on parchment paper.
From thehealthymilestone.com


MOCHA POT DE CREME RECIPE - FOOD NEWS
Measure everything into blender, adding the hot cream last. Blend at high speed for 2 minutes. Pour into your prettiest pots de creme, demitasse cups or small custard cups, and refrigerate about 4 hours, or until firm. Top with whipped cream flavored with more coffee liqueur, or soft vanilla ice cream stirred with coffee liqueur, if you like.
From foodnewsnews.com


DARK CHOCOLATE ESPRESSO POTS DE CREME (NO-BAKE) - THE SPICE TRAIN
2019-09-14 Step 1. Add bittersweet chocolate and vanilla extract to a blender or a food processor. Set aside. Step 2. In a saucepan, whisk together milk, cream, egg yolks, sugar and salt. Step 3. Stirring continuously with a wooden spoon, heat the custard to a low simmer and keep stirring until the mixture thickens and coats the back of the spoon (about 8 ...
From thespicetrain.com


STARBUCKS ICED WHITE CHOCOLATE MOCHA COPYCAT RECIPE
2022-05-13 Gather all the ingredients. Grind the coffee beans and make the espresso using an espresso machine or an AeroPress, a Moka Pot, or a French Press. Add in a glass: 1/2 of the milk, 1/2 of the chocolate sauce, 1/2 of the ice, and mix well. Add 1/2 of the espresso. Repeat with the other glass.
From ottawamommyclub.ca


CHOCOLATE MOCHA LAYER CAKE RECIPE - RECIPES A TO Z
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. Pour into three greased and floured ...
From recipesaz.com


BLACK CHOCOLATE MOCHA POTS DE CRME RECIPE - WEBETUTORIAL
The ingredients are useful to make black chocolate mocha pots de crme recipe that are bittersweet chocolate, heavy cream, brewed coffee, sea salt, egg yolks, golden brown sugar, whipped cream . Black chocolate mocha pots de crme may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe …
From webetutorial.com


WHITE CHOCOLATE MOCHA RECIPE | STARBUCKS® COFFEE AT HOME
Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz). We recommend brewing Starbucks ® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here. STEP 03.
From athome.starbucks.com


CHOCOLATE MOCHA POTS DE CREME (DAIRY FREE!) | SHOWIT BLOG
2014-05-08 Chocolate Mocha Pots de Créme. 2 cups of coconut milk (watch for added thickeners in some canned milks) 1/2 cup of coffee (you can omit the coffee and just use coconut milk) 1/4 cup of Grade B maple syrup. 1/4 cup of raw cacao (or unsweetened cocoa) pinch of salt. 3 ounces of dairy free chocolate chips or 70% dark chocolate
From healthyjasmine.com


MOCHA POT DE CRèME RECIPE | SOUS-VIDE MAGAZINE
Continue to stir until smooth and set aside for 15 minutes to cool. In a medium bowl, mix together the egg yolks, sugar, and salt. While stirring, slowly incorporate the chocolate crème mixture and whisk until smooth. Set aside to cool for another 10–15 minutes. Place all contents in a sous vide pouch and seal. Cook at 180°F/82°C for 30 ...
From sousvidemagazine.com


FOOD WISHES VIDEO RECIPES: VALENTINE'S DAY CHOCOLATE MOCHA POT …
2011-02-12 YouTube. Here is the same video embeded with Vimeo for our European friends who can't view though YouTube! Ingredients for 4 Chocolate Mocha Pots de Crème. 4 oz bittersweet chocolate, cut into very small pieces (as small as corn kernels) 1/2 teaspoon instant coffee. very tiny pinch of salt. 1 cup heavy cream.
From foodwishes.blogspot.com


HOW TO MAKE A MOCHA AT HOME: EASY RECIPE TO TRY IN 2022
2022-03-09 Steam the milk. Combine the chocolate sauce and espresso in a glass. Add the steamed milk to the glass. Finish with whipped cream and more chocolate sauce. I’ll go more in-depth in the recipe card below, but this is just to give you an idea of how easy this drink is to make. The milk is the component that changes depending on the way you like ...
From yourdreamcoffee.com


VALENTINE’S DAY CHOCOLATE POTS DE CRèME RECIPE
2019-02-12 The Perfect Whipped Cream for Your Chocolate Pots de Creme. If you still have a whole lot of whipping cream leftover, whip up the remaining 1 cup of heavy cream with 2 tablespoons of confectioners sugar and 1/2 teaspoon of vanilla extract with an electric mixer to make the perfect whipped cream to add to the top of your Chocolate Pots de Creme.
From awanderingfoodie.com


RECIPE FOR MOCHA MILK CHOCOLATE POT DE CREME | FOOD
2021-11-11 Ingredients for Mocha Milk Chocolate Pot de Creme. 2 egg yolks; 4 teaspoon sugar; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1 teaspoon mocha extract; 1/4 cup whole milk; 1 cup heavy cream; 4 ounces milk chocolate , (3/4 cup) 3. Directions: Preheat the oven to 325°F. Break the chocolate bar and cut into small morsels using a chef’s knife.
From food.amerikanki.com


IS MOCHA CHOCOLATE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


MOCHA MOUSSE CHOCOLATE & PRUNE POTS - SUNSWEET
Remove the bowl from the heat and leave to cool slightly. Blend the prunes into a smooth paste with a hand-held blender (or you can use a food processor). Beat in the egg yolks and then stir into the melted chocolate, a spoonful at a time. Place the egg whites in a large clean, glass bowl and using a balloon whisk or hand-held electric mixer ...
From sunsweet.com


MOCHA POTS DE CREME RECIPE | RECIPE | CHOCOLATE MOUSSE RECIPE, …
Sep 14, 2020 - This mocha pots de creme recipe is a decadent choice for dessert. Sep 14, 2020 - This mocha pots de creme recipe is a decadent choice for dessert. Sep 14, 2020 - This mocha pots de creme recipe is a decadent choice for dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CAFFè MOCHA RECIPE (COFFEE MOCHA) - EVERYDAY DELICIOUS
2021-05-23 Add chocolate sauce into a large glass coffee mug. Pour in espresso and stir until combined. Steam the milk and add it to the cup, stir again. Optional toppings: sprinkle your coffee with cocoa powder and cinnamon or top it with whipped cream and more chocolate sauce. Enjoy!
From everyday-delicious.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #easy     #beginner-cook     #dinner-party     #puddings-and-mousses     #chocolate     #eggs     #dietary     #low-sodium     #comfort-food     #low-in-something     #taste-mood     #sweet

Related Search