Chocolate Mousse Charlotte Recipes Recipe For Banana

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CHOCOLATE BANANA SMOOTHIE



Chocolate Banana Smoothie image

A quick, cool, tasty treat, perfect for a hot summer day!

Provided by Angie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 banana
1 tablespoon chocolate syrup
1 cup milk
1 cup crushed ice

Steps:

  • In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 50.6 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 35.2 g

CHOCOLATE MOUSSE CHARLOTTE



Chocolate Mousse Charlotte image

I thought for sure I would have seen this posted already, as this has been a standby of my mother's for the last 30 years or so. It is always a big hit and, best of all, takes little effort.

Provided by JackieOhNo

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 (4 ounce) packages instant chocolate pudding mix
2 (3 ounce) packages ladyfingers
2 cups milk
1 pint heavy cream
whipped cream

Steps:

  • Line a springform pan bottom and sides with ladyfingers (about 1-1/2 packages).
  • Follow directions on pudding mix, using 2 cups of milk.
  • Add cream (which replaces the other 2 cups of milk on the package directions).
  • Beat until thick with heavy peaks.
  • Pour into ladyfinger-lined pan and let set.
  • If you like, finish off top with additional whipped cream.

Nutrition Facts : Calories 568.8, Fat 35.6, SaturatedFat 21.4, Cholesterol 224.4, Sodium 638, Carbohydrate 55.3, Fiber 1.6, Sugar 26.3, Protein 8.2

CHOCOLATE BANANA MOUSSE



Chocolate Banana Mousse image

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Exchange 1 serving: 1 bread, 1 fat.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 ounce unsweetened chocolate square
1 cup evaporated skim milk
3 tablespoons granulated sugar substitute
2 egg yolks
1/4 teaspoon salt
1 teaspoon vanilla extract
2 bananas, sliced

Steps:

  • Combine chocolate, 1/4 cup of milk and sugar replacement in top of double boiler. (Chill remaining milk in freezer.)
  • Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt.
  • Cook and stir until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices.
  • Spoon into mold, freezer tray or individual cups and freeze until firm.

CHOCOLATE MASCARPONE MOUSSE WITH BANANAS



Chocolate Mascarpone Mousse with Bananas image

Categories     Milk/Cream     Rum     Chocolate     Dessert     Freeze/Chill     Banana     Bon Appétit

Number Of Ingredients 6

12 ounces bittersweet (not unsweetened) or semi-sweet chocolate, finely chopped
2 1/3 cups chilled whipping cream
1/3 cup water
1/4 cup dark corn syrup
5 tablespoons dark rum
1 8-ounce container mascarpone cheese (about 1 cup)

Steps:

  • Stir chocolate, 1/3 cup cream, 1/3 cup water and corn syrup in heavy medium sauce-pan over medium-low heat until chocolate melts and mixture is smooth. Let cool until just lukewarm, stirring occasionally, about 20 minutes. Whisk in rum, then mascarpone. Beat 1 cup cream in medium bowl until stiff peaks form. Fold cream into chocolate mixture in 2 additions.
  • Peel and thinly slice 2 bananas on diagonal. Arrange 3 slices in each of eight 8- to 10-ounce goblets or coupes. Spoon mousse atop bananas, dividing equally. Cover and refrigerate at least 4 hours. (Can be made 1 day ahead; keep chilled.)
  • Beat remaining 1 cup of cream in medium bowl until firm peaks form. Spoon or pipe cream decoratively atop each mousse. Peel and slice remaining banana. Garnish each mousse with banana slices.

CHOCOLATE MOUSSE WITH BANANA PUREE AND GRATED COCONUT



Chocolate Mousse with Banana Puree and Grated Coconut image

Rich chocolate mousse is made even more luscious with the addition of banana puree and grated coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

4 large ripe bananas (about 2 pounds)
1 cup champagne or sparkling wine
1 cup sugar
9 ounces semisweet chocolate, finely chopped
3 large eggs
2 cups cold heavy cream
1/2 cup grated or shaved coconut, for garnish

Steps:

  • Peel bananas; cut into large pieces. Place in a saucepan with champagne and 1/4 cup sugar. Bring to a boil; reduce to a gentle simmer. Cook, partially covered, until very soft, 10 to 15 minutes. Transfer to the bowl of a food processor; blend until smooth. Set aside to cool. Chill until ready to serve, up to 6 hours ahead.
  • Place the chocolate in a heat-proof bowl set over a pan of gently simmering water. Stir until melted; set aside.
  • Place eggs and remaining 3/4 cup sugar in another heat-proof bowl; whisk until combined. Place over simmering water; whisk until warm. Remove bowl from heat, and whisk until the mixture is pale and thick. Whisk in the melted chocolate.
  • Place cream in a clean stainless-steel bowl, and whisk until stiff peaks form. Fold cream into chocolate mixture.
  • Place about 2 tablespoons of banana puree in individual serving dishes; top with a dollop (about 1/2 cup) of mousse. Refrigerate until ready to serve, up to 4 hours in advance. Garnish with coconut.

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