Chocolate Mousse Recipe Bobby Flay Recipe For Banana Recipe For Lasagna
BOBBY FLAY'S DARK CHOCOLATE MOUSSE
Everybody knows Bobby is a master of all things food and his recipe does not disappoint.
Provided by Josi Miller
Time 2h20m
Number Of Ingredients 9
Steps:
- Gather all ingredients.
- Melt the chocolate in a double broiler or a pot on low heat. Once melted, turn off heat and let it cool
- In a bowl beat the 14 ounces of heavy whipping cream until soft peaks form.
- In another bowl beat the egg whites until soft peaks form. Gradually add sugar and continue whipping until firm.
- Pour chocolate into the bowl with the egg whites. Fold the egg whites and chocolate with a rubber spatula.
- Fold the heavy whipping cream into the egg whites and chocolate mixture until there are no more white streaks. Cover the mousse and chill in fridge for at least 2 hours
- To make whipped cream pour a cup of heavy whipping cream, vanilla, and powdered sugar into a bowl. Beat for 3 minutes until large peaks form.
- Serve mousse in ramekins or goblets. Add a dollop of whipped cream, strawberries, and shaved chocolate.
CHOCOLATE BANANA MOUSSE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Exchange 1 serving: 1 bread, 1 fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate, 1/4 cup of milk and sugar replacement in top of double boiler. (Chill remaining milk in freezer.)
- Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt.
- Cook and stir until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices.
- Spoon into mold, freezer tray or individual cups and freeze until firm.
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