Chocolate Mousse Recipe Bobby Flay Recipe For Shrimp Recipe For Chicken

BOBBY FLAY'S DARK CHOCOLATE MOUSSE

Steps:

• Gather all ingredients.
• Melt the chocolate in a double broiler or a pot on low heat. Once melted, turn off heat and let it cool
• In a bowl beat the 14 ounces of heavy whipping cream until soft peaks form.
• In another bowl beat the egg whites until soft peaks form. Gradually add sugar and continue whipping until firm.
• Pour chocolate into the bowl with the egg whites. Fold the egg whites and chocolate with a rubber spatula.
• Fold the heavy whipping cream into the egg whites and chocolate mixture until there are no more white streaks. Cover the mousse and chill in fridge for at least 2 hours
• To make whipped cream pour a cup of heavy whipping cream, vanilla, and powdered sugar into a bowl. Beat for 3 minutes until large peaks form.
• Serve mousse in ramekins or goblets. Add a dollop of whipped cream, strawberries, and shaved chocolate.

BOBBY FLAY'S SHRIMP WITH BARBECUE SPICES

Steps:

• In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.
• Add the shrimp and toss to coat in the spices.
• Heat 1/4 cup of the oil in 2 large skillets until shimmering.
• Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.
• Add half of the butter and scallions to each skillet and swirl them inches Transfer the shrimp to a platter and serve.

BOBBY FLAY'S SHRIMP AND GRITS

Steps:

• melt butter and oil in large saucepan.
• add onion and garlic, cook until softened.
• add milk, water and 1 tsp salt, bring to boil.
• slowly whisk in grits and bring to boil.
• reduce heat to simmer and cook 15-20 mins until thickening, whisking every few minutes.
• add cheese to melt, stirring, add salt& pepper to taste.
• for shrimp--.
• heat a pan to smoking, add bacon, cook until brown, remove and drain on paper towels.
• remove all but 3 tbsp of fat, add shrimp.
• cook until pink.
• serve shrimp over grits in soup plates, garnish with bacon and scallions.