Chocolate No Bake Recipes Recipes Recipe For Meatloaf

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NO OVEN MEATLOAF



No Oven Meatloaf image

I've been craving meatloaf for days, but no longer have an oven as we travel Australia in our 4WD and caravan. I thought about it and decided I could do it in our electric frying pan. Mine is a large one (about 12 inches by 10 and is deep too). I put a wire rack (from our tiny broiler) in it and filled the bottom with water to a depth of about 1 inch. I made my meatloaf mix and put it on an oval heatproof Corelle platter; then turned the frying pan to its hottest setting and brought the water to the boil. Put the meatloaf on its platter on the rack, put the lid on and cook on high. It took 1 ½ hours to cook and I topped up the water once; then I let it cook with no water for about the final ½ hour. This was a great success and I almost think it made a better meatloaf than my oven used to!

Provided by JustJanS

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon oil
1 onion, chopped
2 slices bacon, diced
3 garlic cloves, minced
500 g ground beef
500 g ground pork
2 eggs
1 cup breadcrumbs
1 cup salsa (I used a hot commercial one)
1 red capsicum, diced
1/4 cup pitted olive
1 cup shredded cheese (I used smoked Gouda)
2 teaspoons ground cumin
2 tablespoons chopped fresh coriander
salt and pepper

Steps:

  • Heat the oil in a pan over medium heat; add the onion, bacon and garlic and cook for about 5 minutes or until the onion is softened.
  • Put this mix and the remaining ingredients into a large bowl and mix well (I find with my hands is the best).
  • Tip the mix onto a heatproof plate and shape into a rectangle-longer, wider and flatter rather than high!). I always shape my meatloaves very firmly, trying to get rid of holes inside as they seem to crumble less on cutting if I do.
  • Cook in your frying pan using the method in the intro above.

Nutrition Facts : Calories 624.4, Fat 41.7, SaturatedFat 15.9, Cholesterol 192.5, Sodium 764.5, Carbohydrate 21.4, Fiber 2.5, Sugar 4.1, Protein 39.4

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

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