Chocolate No Bake Recipes
NO BAKE CHOCOLATE COOKIES
Make and share this No Bake Chocolate Cookies recipe from Food.com.
Provided by Lu Ann
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
NO BAKE CHOCOLATE COOKIES II
These chocolate macaroons taste a lot like candy.
Provided by LEZLEA52
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 38.8 mg, Sugar 11.7 g
NO BAKES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g
CHOCOLATE NO-BAKES
Make and share this Chocolate No-Bakes recipe from Food.com.
Provided by Chez Crinklebug
Categories Drop Cookies
Time 15m
Yield 30-48 cookies
Number Of Ingredients 7
Steps:
- Lay out a 3 foot long piece of wax paper.
- In a sauce pan, mix sugar and cocoa until ALL lumps are broken up and evenly mixed.
- Turn the pan on MEDIUM (5) and add butter and milk, stirring the mixture and scraping the bottom of the pan CONSTANTLY.
- *If using turbinado, heat over medium-low heat (3) until all granules are dissolved, then turn up to medium heat (5).
- Boil for 90 seconds. No more -- One Mississippi style.
- Remove from heat, add oats and coconut and MIX WELL!
- Scoop out heaping Tablespoons and plop onto waxed paper. Tap down pan to settle.
- WAIT! Allow to cool and firm up. Lick the empty bowl if you want a taste, otherwise you'll burn the fire outta your tongue!
- ENJOY!
- Store in a ziplock baggie or cookie jar. Unlike most cookies, DO NOT store with a heel of bread, it will ruin the texture!
Nutrition Facts : Calories 142.2, Fat 5.3, SaturatedFat 3.5, Cholesterol 9.9, Sodium 38.3, Carbohydrate 23.2, Fiber 1.3, Sugar 17.8, Protein 1.9
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