Chocolate Nut Meringue Recipe Recipe For Banana

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CHOCOLATE NUT MERINGUES



Chocolate Nut Meringues image

Make and share this Chocolate Nut Meringues recipe from Food.com.

Provided by Papagayita

Categories     Drop Cookies

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 4

7 ounces egg whites
16 ounces confectioners' sugar
1 cup cocoa
1/2 cup nuts (I usually use sliced almonds or walnuts) (optional)

Steps:

  • beat egg whites until stiff peaks form in a glass or aluminum bowl.
  • fold in sugar and cocoa, mixing well.
  • fold in nuts (if using them).
  • using a spoon and a spatula place ~2 T lumps of the batter on an un-greased baking sheet. This is key--there must be no fat that touches the batter or else the meringues will collapse.
  • bake at 200F for several hours (welcome suggestions on temp and time). I usually bake them for 2+ hours and then let them sit in the oven for several more hours until the insides are not gooey.

Nutrition Facts : Calories 258.2, Fat 1.6, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 62.5, Fiber 3.6, Sugar 55.9, Protein 4.8

INDIVIDUAL CHOCOLATE NUT MERINGUE CAKES



Individual Chocolate Nut Meringue Cakes image

Provided by Food Network

Categories     dessert

Number Of Ingredients 3

1 recipe nut meringue
8 ounces (1 cup) heavy cream
12 ounces top-quality bittersweet or semisweet chocolate, chopped finely

Steps:

  • Preheat oven to 325 degrees. Load nut meringue into a pastry bag fitted with the plain tip. Line 2 baking sheets with parchment. Pipe a little meringue into each corner to secure paper. Pipe out 6 3-inch disks on each pan, letting the meringue fall from the tip. Bake at 325 degrees for about 30 minutes until lightly colored and firm. Allow to cool and remove parchment by peeling it off. You will have 12 disks.
  • Place cream in medium heavy bottomed saucepan and bring to a simmer. Turn off heat and stir in chopped chocolate. Set aside to melt for five minutes, then whisk until smooth and place in the mixing bowl of an electric mixer fitted with the paddle. Beat at medium speed until cooled and light. Load ganache into a pastry bag fitted with medium star tip.
  • Lay out 4 meringue disks in front of you, flat side down. Pipe out spiral of ganache to completely cover disks. Place 4 mote disks on top and pipe out more ganache the same way. Top with remaining four disks and pipe ganache rosette on top of each. Allow to sit at room temperature 2 hours before serve for texture and flavors to mellow. Serve.

CHOCOLATE MERINGUE



Chocolate Meringue image

These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after.

Provided by wg

Categories     Desserts     Cookies     Meringue Cookies

Time 1h20m

Yield 36

Number Of Ingredients 5

4 egg whites
2 ¼ cups confectioners' sugar
1 teaspoon butter, or as needed
1 dash all-purpose flour, or as needed
5 tablespoons unsweetened cocoa powder

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, continuing to beat until meringue is smooth, shiny, and satiny, about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.
  • Add cocoa powder to egg white mixture slowly, 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.
  • Drop by spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.

Nutrition Facts : Calories 35 calories, Carbohydrate 8.2 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 7.2 mg, Sugar 7.7 g

BANANA MERINGUE DELIGHT



Banana Meringue Delight image

Make and share this Banana Meringue Delight recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 egg whites
2 tablespoons sugar
1/4 teaspoon vanilla
1 dash salt
1/8 teaspoon cream of tartar
2 ounces instant vanilla pudding
3 cups skim milk
2 large bananas
8 graham cracker squares, Ground

Steps:

  • Preheat oven to 300 degrees Farenheit.
  • In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating until whites stand in stiff peaks. Spray 9 x 9- inch glass baking dish with non-stick cooking spray. Spread meringue over entire bottom and sides of dish to form a crust. Bake in 300 degrees Fahrenheit oven for 45 minutes. Remove and cool.
  • After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas. Pour pudding mixture into crust and sprinkle ground graham crackers on top. Chill and serve.

MERINGUES, CHOCOLATE WALNUT



Meringues, Chocolate Walnut image

Provided by Dede Wilson

Categories     Cookies     Mixer     Chocolate     Egg     Nut     Bake     Christmas

Yield Yield: 45 cookies

Number Of Ingredients 7

Ingredients
2 large egg whites
1/8 teaspoon cream of tartar
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/4 cup walnut halves, toasted and finely chopped

Steps:

  • Directions
  • 1. Preheat oven to 275°F. Line 2 cookie sheets with parchment paper.
  • 2. In a medium, clean, grease-free bowl with an electric mixer on high speed, whip egg whites until foamy. Add cream of tartar and whip until soft peaks form. Add sugar gradually, whipping until stiff but not dry peaks form. Beat in vanilla. Fold in chocolate chips and walnuts. Drop by generously rounded teaspoon 2 inches apart on cookie sheets.
  • 3. Bake until completely firm and dry, but still white, about 25 minutes; you should be able to lift cookies from pan. Slide parchment onto racks to cool cookies completely.

CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  • Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

BANANA PUDDING WITH MERINGUE



Banana Pudding With Meringue image

Number Of Ingredients 8

48 Keebler® golden vanilla wafers, divided
4 cups milk
2 (3 1/2-ounce) boxes cook & serve non-instant vanilla pudding & pie filling (4-serving size)
3 eggs, separated
2 medium bananas, sliced
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • 1. Line bottom and sides of 8 x 8 x 2-inch square or 2-quart baking dish with half of vanilla wafers2. In medium saucepan combine milk and pudding mix. In small bowl beat egg yolks until combined. Stir into pudding mixture in saucepan. Cook and stir over medium heat until boiling. Remove from heat. Stir in banana.3. Spread half of pudding mixture over wafers in dish. Top with remaining wafers, then with remainig pudding mixture. Cover to keep warm.4. In small mixing bowl beat egg whites, vanilla and cream of tartar on high speed of electric mixer until foamy. Gradually add sugar, beating until stiff peaks form. Spread over warm banana mixture. Bake at 350°F for 15 minutes. Cool on wire rack for 1 hour. Refrigerate at least 1 hour or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE CHIP BANANA NUT MUFFINS



Chocolate Chip Banana Nut Muffins image

Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.

Provided by HappyMama

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 15

1 tablespoon butter for greasing, or as needed
¾ cup white sugar
¼ cup vegetable oil
¼ cup mayonnaise
2 eggs
3 bananas, mashed
1 ¼ cups all-purpose flour
½ cup quick cooking oats
¼ cup ground flax
¼ cup wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
¾ cup miniature semisweet chocolate chips
¾ cup walnuts, chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
  • Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
  • Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 41.5 g, Cholesterol 31.6 mg, Fat 19.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 385.5 mg, Sugar 22.4 g

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