Chocolate Oat Bran Cookies With Chocolate Chips Recipes

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OAT AND CHOCOLATE CHIP BAR COOKIES



Oat and Chocolate Chip Bar Cookies image

These simple chocolate chip bar cookies will have your home smelling heavenly and your stomach growling. Use walnuts or pecans for an extra protein crunch if desired, but I love this recipe just the way it is.

Provided by Aquila

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup softened butter
¾ cup white sugar
¾ cup brown sugar
¼ cup milk
2 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
2 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
  • Mix flour, baking soda, and salt together in a small bowl.
  • Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts : Calories 267 calories, Carbohydrate 36.2 g, Cholesterol 36 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 165.8 mg, Sugar 18.6 g

HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES



Hearty Oatmeal & Bran Chocolate Chip Cookies image

These hearty cookies are great, very filling. They are not too sweet so they go well with brunch. If you want a healthier alternative, add raisins instead of chocolate chips. Enjoy :)

Provided by Genevason

Categories     Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar (white)
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup wheat bran (or 1 cup 100% Bran cereal)
1 1/2 cups quick-cooking rolled oats
1/2 cup crushed cereal (honey nut cheerios is a good choice) or 1/2 cup add more wheat bran
1/4 cup peanuts (optional)

Steps:

  • Cream butter, peanut butter and sugars until light and fluffy.
  • Beat in eggs and vanilla.
  • Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
  • Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
  • Preheat oven at 375 degrees.
  • Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
  • Bake in oven for 8 to 10 minutes or until lightly browned.
  • Cool on racks.

CHOCOLATE OAT BRAN COOKIES WITH CHOCOLATE CHIPS



Chocolate Oat Bran Cookies With Chocolate Chips image

Make and share this Chocolate Oat Bran Cookies With Chocolate Chips recipe from Food.com.

Provided by Derf2440

Categories     Drop Cookies

Time 57m

Yield 36 cookies

Number Of Ingredients 13

1/2 cup oat bran
1/2 cup water, at room temperature
1/4-1/2 cup margarine
1/3 cup sugar
1 tablespoon sugar substitute
1/2 cup egg white (3 to 4 medium)
2 teaspoons vanilla
2 cups all-purpose flour
1/3 cup cocoa
1 teaspoon baking soda
2 tablespoons dry buttermilk
1/2 teaspoon salt
2/3 cup miniature chocolate chip

Steps:

  • Mix oat bran and water, let stand at room temperature for 30-45 minutes .
  • (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
  • Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
  • Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
  • Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
  • Bake at 375° for 12 minutes.
  • (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
  • Use 1 cookie per serving.
  • This recipe is a good source of fiber.
  • Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.

OAT-BRAN CHOCOLATE CHIP COOKIES



Oat-Bran Chocolate Chip Cookies image

While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/2 cups quick-cooking oats
1 package (11-1/2 ounces) milk chocolate chips
2 cups chopped walnuts
1-1/2 cups All-Bran cereal

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CHOCOLATE-OAT BAT COOKIES



Chocolate-Oat Bat Cookies image

Oatmeal cookie fans will love this variation that combines oats, chocolate and coconut. They're different then average cutouts, and the bat shape is so cute! -Edna Hall, Aitkin, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 12

2/3 cup shortening
1 cup sugar
1 large egg
1 cup semisweet chocolate chips, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup all-purpose flour
1 cup quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sweetened shredded coconut, finely chopped
Red-hot candies

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add egg and beat well. Stir in chocolate and extracts. Combine the flour, oats, salt and baking soda; gradually add to the creamed mixture until well blended. Stir in coconut. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a lightly floured 3-in. bat-shaped cookie cutter. , Place 1 in. apart on ungreased baking sheets. Add Red-Hots for eyes. Bake at 350° for 7-9 minutes or until firm. Remove to wire racks to cool.

Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 185mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CRACKLIN' OAT BRAN CHOCOLATE CHIP COOKIES



Cracklin' Oat Bran Chocolate Chip Cookies image

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine or butter, softened
1/2 cup vegetable shortening
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup Cracklin' Oat Bran® sweet, baked whole grain oat cereal
1 cup semi-sweet chocolate chips (6-oz)

Steps:

  • 1. Crush KELLOGG'S CRACKLIN' OAT BRAN cereal into coarse crumbs. Set aside.2. Combine flour, baking soda and salt. Set aside.3. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla beat well.4. Add crushed KELLOGG'S CRACKLIN OAT BRAN cereal and flour mixture mix until well combined. Stir in chocolate chips. Drop by level-tablespoon onto baking sheet coated with cooking spray.5. Bake at 350°F about 12 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

OAT-BRAN CHOCOLATE CHIP COOKIES



Oat-Bran Chocolate Chip Cookies image

While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.

Provided by Allrecipes Member

Time 25m

Yield 42

Number Of Ingredients 12

1 cup butter or margarine, softened
¾ cup sugar
¾ cup packed brown sugar
2 large eggs eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups quick-cooking oats
1 (11.5 ounce) package milk chocolate chips
2 cups chopped walnuts
1 ½ cups all-bran cereal

Steps:

  • In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 20.3 g, Cholesterol 23 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 132.7 mg, Sugar 11.9 g

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

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