Chocolate Oatmeal Bars Recipes Recipes Recipe For Chicken

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NO-BAKE CHOCOLATE OATMEAL BARS



No-Bake Chocolate Oatmeal Bars image

Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.

Provided by Patti82

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h18m

Yield 16

Number Of Ingredients 7

cooking spray
1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9-inch square baking dish with cooking spray.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
  • Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
  • Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g

OATMEAL CHOCOLATE GOODNESS BARS



Oatmeal Chocolate Goodness Bars image

This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'

Provided by Chaya Radin

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 ½ cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g

CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

Chocolate oat bars are made with a buttery brown sugar and oat crust and a rich chocolate filling. Add chopped pecans or walnuts to the filling.

Provided by Diana Rattray

Categories     Dessert

Time 38m

Yield 36

Number Of Ingredients 15

1 cup butter (softened)
2 cups light brown sugar (packed)
2 large eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking rolled oats
For the Chocolate Filling:
1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
2 teaspoons vanilla
1 cup pecans (or walnuts,​ chopped)

Steps:

  • Heat the oven to 350 F (180 C/Gas 4). Lightly butter a 10 x 15 x 1-inch sheet pan
  • In a large bowl, cream together 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla extract.
  • In another bowl combine the flour, baking soda, and 1 teaspoon salt; stir in oats. Stir dry ingredients into the creamed mixture until well blended; set aside.
  • Pat about three-quarters of the oat mixture into the bottom of the prepared sheet pan. Set aside the remaining oat mixture.
  • In a heavy saucepan over low heat combine the sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. Stir until the chocolate chips have melted and the mixture is smooth. Stir in 2 teaspoons vanilla and pecans or walnuts.
  • Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top.
  • Bake the bars in the preheated oven for 20 to 25 minutes. Cool before cutting into squares.

Nutrition Facts : Calories 267 kcal, Carbohydrate 36 g, Cholesterol 31 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, Sodium 191 mg, Sugar 23 g, Fat 13 g, ServingSize 36 servings, UnsaturatedFat 0 g

DARK CHOCOLATE OATMEAL



Dark Chocolate Oatmeal image

Provided by Damaris Phillips

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups old-fashioned oats
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup honey
1/2 cup chopped toasted walnuts
2 bananas, sliced into coins
1/2 cup dried cherries, plumped in warm water

Steps:

  • Bring 3 cups water to a boil in a large saucepan over medium heat. Add the oats, cocoa powder, vanilla and salt and cook, stirring regularly, until thickened, 5 to 7 minutes. Turn off the heat and stir in the honey. Cover and let stand for 2 minutes.
  • Top each serving with 2 tablespoons chopped walnuts, half of a sliced banana and 2 tablespoons cherries. Serve immediately.

CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

Rich bars that are easy to make and a hit with everyone.

Provided by Laria Tabul

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 12

1 ½ cups butter
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 cups quick cooking oats
2 tablespoons butter
1 cup semisweet chocolate chips
⅔ cup evaporated milk
¼ cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
  • To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
  • To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
  • Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
  • Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
  • Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g

CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.

Nutrition Facts : Calories 161 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP OATMEAL BARS



Chocolate Chip Oatmeal Bars image

Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.

Provided by Sandyg61

Categories     Bar Cookie

Time 45m

Yield 16 Bars

Number Of Ingredients 13

1/2 cup melted butter (1stick)
1/2 cup brown sugar
1/2 cup white sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup flour
3/4 cup semi-sweet chocolate chips (I use Ghiradelli)
3/4 cup rolled oats (uncooked oatmeal)

Steps:

  • Preheat oven to 350 degrees with the rack in the middle position.
  • Melt the butter in a large microwave safe bowl.
  • Add the brown and white sugars and let cool a bit.
  • Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
  • Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
  • With a spatula spread dough evenly into a greased 8x8 baking pan.
  • Bake at 350 for 25- 30 minutes.
  • Cut into bars when cool.

OATMEAL CHOCOLATE BARS



Oatmeal Chocolate Bars image

"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1/3 cup butter, softened
1 cup packed brown sugar
1/3 cup corn syrup
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 package (11-1/2 ounces) milk chocolate chips
2/3 cup chunky peanut butter
4 Heath candy bars (1.4 ounces each), crushed

Steps:

  • In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.

Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE OATMEAL



Chocolate Oatmeal image

A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.

Provided by Roosie

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 cup milk
1/2 cup old fashioned oats
2 teaspoons cocoa powder
2 teaspoons sugar (younger audiences may prefer 3 tsp to make it sweeter)
salt
chocolate chips (optional)
fruit (optional)
nuts (optional)

Steps:

  • Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
  • Reduce heat and add oats, cocoa and sugar.
  • Simmer over low heat, stirring occasionally until thickened.
  • If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
  • Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
  • Remove cover, stir and serve.
  • Garnish with chocolate chips, nuts, and/or fruit if desired.

Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14

OATMEAL COOKIE BARS



Oatmeal Cookie Bars image

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 48

Number Of Ingredients 11

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
2 tablespoons molasses
2 teaspoons vanilla
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg

CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

Make and share this Chocolate Oatmeal Bars recipe from Food.com.

Provided by ThatJodiGirl

Categories     Bar Cookie

Time 40m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
2 tablespoons butter or 2 tablespoons margarine, softened
2 cups brown sugar, firmly packed
2 large eggs
4 teaspoons vanilla extract (divided)
3 cups quick oats
2 1/2 cups flour
1 1/2 teaspoons salt (divided)
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup walnuts (chopped)

Steps:

  • In a mixing bowl, cream 1 cup butter and brown sugar.
  • Beat in eggs and 2 teaspoons vanilla.
  • Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
  • Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
  • In a saucepan, combine milk, chocolate chips and remaining butter and salt.
  • Cook and stir over low heat until chocolate is melted.
  • Remove from the heat; stir in walnuts and remaining vanilla.
  • Spread over the crust.
  • Sprinkle with remaining oat mixture.
  • Bake at 350° for 25 minutes or until golden brown.
  • Cool.
  • Cut into squares.

CHOCOLATE PEAR OATMEAL BARS



Chocolate Pear Oatmeal Bars image

Enjoy these pear bars made with Betty Crocker® oatmeal cookie mix and chocolate chips. A dessert baked to perfection.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup cold butter, cut into small pieces
1 egg
2 cups finely chopped peeled pears (2 medium)
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Line 11x7-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in egg until mixture is moistened.
  • Reserve 1 1/2 cups cookie mixture. Use slightly damp fingers to press remaining cookie mixture in bottom of baking pan (mixture will be sticky). Bake 20 minutes. Sprinkle pears over partially baked crust. Top with chocolate chips and reserved cookie mixture.
  • Bake 20 to 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg

WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY



White Chocolate Chip Cookie Bars with Oatmeal and Cranberry image

A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.

Provided by Beth

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 1h10m

Yield 24

Number Of Ingredients 12

1 cup butter, softened
1 cup brown sugar, packed
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
salt
3 cups oatmeal
1 cup dried cranberries
1 cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
  • Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
  • Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g

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