Chocolate Oatmeal Cake Recipes

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THE WORLD'S BEST CHOCOLATE OATMEAL CAKE



The World's Best Chocolate Oatmeal Cake image

This world's best chocolate oatmeal cake recipe is from my coworker's grandma. Made with chocolate chips, cocoa, and oatmeal, topped with fudge frosting.

Provided by Pinch of Yum, recipe from Mimi's Grandma

Categories     Dessert

Time 1h

Yield 20

Number Of Ingredients 16

1 cup brown sugar
1 cup white sugar
1/2 cup butter, melted
2 eggs, lightly beaten with fork
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa powder
1 cup quick cooking oats*
1 3/4 cups boiling water
1 12 oz bag chocolate chips, divided (go for the Ghirardelli*)
6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar
1/2-3/4 cup chocolate chips (Ghirardelli again, please)
1/2-3/4 cup mini marshmallows*

Steps:

  • Preheat oven to 350. With an electric mixer, cream the butter and sugars. Add the eggs and mix well.
  • Add flour, soda, salt and cocoa and mix until just incorporated. The batter will be very thick.
  • Add water to oatmeal and let stand for a few minutes. Once oats are soft, add oats/water mixture to the batter and mix well. Stir in half of the bag of chocolate chips (6 ounces).
  • Pour into a greased or buttered rectangular 9×13 cake pan. Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces).
  • Bake at 350 for 30-40 minutes or until the surface springs back lightly when touched and your house smells amazing. Do not overbake. Let cool completely.
  • For the frosting, melt the butter, sugar, and milk in a large saucepan over medium-low heat. Bring to a boil and boil for 30 seconds.
  • Reduce heat to low and add chocolate chips and marshmallows. Stir or whisk until frosting is smooth. Pour immediately over the cooled cake. The frosting crystallizes almost immediately as it cools so it's important to get it on the cake while it's still piping hot. Allow the frosted cake to cool for 5 minutes before serving. Or... not.

Nutrition Facts : Calories 376 calories, Sugar 45.9 g, Sodium 198.3 mg, Fat 15.3 g, SaturatedFat 9.3 g, TransFat 0.3 g, Carbohydrate 59.3 g, Fiber 2.4 g, Protein 4.2 g, Cholesterol 40.2 mg

OATMEAL CHOCOLATE CAKE



Oatmeal Chocolate Cake image

I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 16

1 cup old-fashioned oats
1-1/2 cups boiling water
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
TOPPING:
2/3 cup packed brown sugar
1/2 cup plus 1 tablespoon butter, melted
1-1/2 cups sweetened shredded coconut
3/4 cup chopped walnuts
6 tablespoons half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE OATMEAL CAKE



Chocolate Oatmeal Cake image

Writes Deborah Sheehan of East Orland, Maine, "Chocolate Oatmeal Cake is a treat-it's so moist and is topped with scrumptious coffee frosting."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 17

1-1/2 cups boiling water
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
COFFEE FROSTING:
2 teaspoons instant coffee granules
1/4 cup half-and-half cream, warmed
1/2 cup butter, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
4 cups confectioners' sugar

Steps:

  • In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake.

Nutrition Facts : Fat 21 g fat (6 g saturated fat), Cholesterol 38 mg cholesterol, Sodium 494 mg sodium, Carbohydrate 91 g carbohydrate, Fiber 2 g fiber, Protein 4 g protein.

CHOCOLATE OATMEAL CAKE



Chocolate Oatmeal Cake image

This is an easy and wholesome cake to bake.

Provided by Brenda Moore

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 11

½ cup rolled oats
½ cup butter
1 cup boiling water
1 ½ cups packed brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons cocoa

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
  • In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
  • Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
  • Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g

KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES



Kids Can Make: Oatmeal-Chocolate Snack Cakes image

These delightful treats have a soft, tender crumb that harks back to old-fashioned snack cakes from the grocery store. For little kids: Let them dump the ingredients into the mixing bowls, whisk together the dry ingredients and stir in the chocolate chips. For big kids: Let them measure out the ingredients, spray the baking pan with cooking spray and help spread the batter in the baking pan.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 snack cakes

Number Of Ingredients 10

Cooking spray
1 cup whole-wheat pastry flour
3/4 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, melted and slightly cooled
1 large egg
3/4 cup packed light brown sugar* (See Cook's Note)
1/2 cup unsweetened applesauce
3/4 cup semisweet mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
  • Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
  • Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.

CHOCOLATE CHIP OATMEAL CAKE



Chocolate Chip Oatmeal Cake image

Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture - a wonderful baked dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 16

1 1/4 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla
2/3 cup packed brown sugar
1/2 cup butter, softened
1/4 cup whipping cream
1 cup shredded coconut
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown. Cool completely in pan on cooling rack, about 2 hours.

Nutrition Facts : Calories 460, Carbohydrate 58 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg

CHOCOLATE OATMEAL SNACK CAKE



Chocolate Oatmeal Snack Cake image

I would make this for my daughters as an afterschool treat. It produces a moist, dense, delicious cake. Since it's baked in a 9x9 pan, there's not a whole lot of cake around to tempt me for too long! Make your own frosting or use store-bought. Or simply dust it powdered sugar!

Provided by HisPixie

Categories     Dessert

Time 50m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9

1 cup quick-cooking oats
8 tablespoons margarine
1 1/2 cups water, boiling
2 eggs
1/2 cup cocoa
1 cup flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a medium bowl, place the oats and the margarine.
  • Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
  • Add the eggs to the oatmeal mixture and blend together.
  • Sift together the dry ingredients and add to the wet mixture; stir well.
  • Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
  • Cool completely and frost.

Nutrition Facts : Calories 298.4, Fat 11.3, SaturatedFat 2.4, Cholesterol 42.3, Sodium 364.7, Carbohydrate 47.5, Fiber 2.6, Sugar 30.3, Protein 4.8

SIMPLE CHOCOLATE OATMEAL CAKE



Simple Chocolate Oatmeal Cake image

Posted for ZWT6 German Region. This simple cake, made with oatmeal, chocolate chips, and coconut, is great for lunchboxes or a family dinner. It's very similar to German Chocolate Cake, but with more chocolate! And the cake is very easy to make because you don't have to cream butter and sugar together, and the topping is simply stirred together and spooned on the cake. *** Warning *** after placing topping on the cake it is extremely important that you watch this cake 100% of the time or it will burn/scorch quickly. It is a bit more labor intensive but turns out great with a watchful eye.

Provided by HokiesMom

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 20

1 cup quick-cooking oatmeal
1/2 cup butter, cut into pieces
1 cup semi-sweet chocolate chips
1 1/2 cups boiling water
1/4 cup cocoa
3/4 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, melted
1/2 cup chopped walnuts
1/4 cup sugar
1/2 cup brown sugar
1 cup flaked coconut
1/4 cup plus 1 tbsp. heavy cream
1 teaspoon vanilla
1 cup semisweet chocolate, chip

Steps:

  • Preheat oven to 350°F Grease a 9x13" pan and set aside. In a large bowl, combine oatmeal with 1/2 cup butter and 1 cup chocolate chips. Pour boiling water over all, and let stand for 5 minutes. Then add the cocoa and mix well with a wire whisk so the chocolate and butter melt. Add 3/4 cup sugar and 1 cup brown sugar and whisk to combine. Set aside to cool for 10 minutes.
  • Add eggs and 2 teaspoons vanilla and beat until combined. Then add flour, baking soda, and salt. Mix with a wire whisk until well blended. Immediately pour batter into prepared pan.
  • Bake at 350F for 25-35 minutes until cake pulls away from sides of pan and springs back when lightly touched in center.
  • Prepare topping while cake is baking. Combine 1/3 cup melted butter, walnuts, 1/4 cup sugar, 1/2 cup brown sugar, coconut, cream, and 1 teaspoons vanilla in a medium bowl; mix well. When cake tests done, remove from oven and set on wire rack.
  • Turn oven to broil. Drop topping mixture by small spoonfuls onto cake; spread very gently to cover. Place under broiler, 4" from heat source, and broil for 2-5 minutes until topping is bubbly and light golden brown. Watch this every single second, turning the cake from front to back so the frosting cooks evenly. It can burn in a couple of seconds, so keep watching! When the frosting is bubbling furiously all over the cake and is beginning to brown in spots, remove cake from oven and sprinkle with 1 cup chocolate chips. Let stand for 10 minutes, then carefully swirl the chocolate chips into the frosting with the tip of a knife.
  • Cool and cut into squares. Serve warm or cool.

CHOCOLATE CHIP OATMEAL CAKE



Chocolate Chip Oatmeal Cake image

This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.

Provided by Cathie

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 12

1 ¾ cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
  • Add sugars, butter or margarine, and eggs. Mix well.
  • Add flour, baking soda, cocoa, and salt. Blend.
  • Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g

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2020-02-16 Instructions. Preheat oven to 350 degrees. In a medium bowl- pour boiling water over oatmeal and allow to stand for 10 minutes. Cream together the butter, brown sugar and white sugar using a stand or hand mixer. Add in eggs and beat until just combined. Add in the oatmeal mixture.
From freshfitkitchen.com


EASY CHOCOLATE CHIP COOKIE CAKE - YUMMY TODDLER FOOD
2022-05-04 Preheat the oven to 350 degrees F. Grease a 9-inch cake pan, line it with a round of parchment paper cut to fit, and grease again. Add the butter, applesauce, egg, and vanilla to a medium bowl. Beat with an electric mixer for about 1 minute. Add the sugars and beat on medium for an additional minute.
From yummytoddlerfood.com


JANICE'S CHOCOLATE OATMEAL CAKE - MIDWEST LIVING
Step 1. In a large bowl, combine oats, rice, and butter. Pour the boiling water over the oat mixture; let stand for 10 minutes. Grease and flour a 13x9x2-inch baking pan; set aside. Advertisement. Step 2. Add granulated sugar and brown sugar to the oat mixture; stir until butter is melted. Stir in eggs until combined.
From midwestliving.com


OATMEAL CHOCOLATE CHIP COOKIE CAKE | FOODTALK
2022-01-07 Brown Sugar – decrease by 1 tbsp. Same reasoning as for the granulated sugar. Flour – increase by 2 tbsp. Additional flour helps to strengthen the structure of the baked good so that it will rise correctly. At 3,500 feet, add 1 more tbsp. of flour per recipe. For each additional 1,500 feet, add one more tablespoon.
From foodtalkdaily.com


CHOCOLATE OATMEAL CAKE RECIPE - HEAVEN BITES
2021-12-22 - Add 2 tbsp of white sugar, and 1 cup of semi-sweet chocolate chips over the hot milk, then whisk till the chocolate melts and the mixture is smooth. - Add 2¾ cups oatmeal to chocolate milk smooth mixture, and mix them till well combined, then set …
From heavenbites.com


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