Chocolate Oatmeal Pecan Pie Recipes

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CHOCOLATE-OATMEAL-PECAN PIE



Chocolate-Oatmeal-Pecan Pie image

Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.

Provided by Caroline Cooks

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
1 cup oats
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 325°F
  • Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
  • Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
  • Pour into prepared crust and sprinkle with nuts and chocolate chips.
  • Bake for 30 minutes or until center is set. Cool completely on wire rack.
  • Serve with whipped topping or ice cream.

Nutrition Facts : Calories 666, Fat 29.4, SaturatedFat 8.2, Cholesterol 60.5, Sodium 317.3, Carbohydrate 99.5, Fiber 4.8, Sugar 51.1, Protein 9

OATMEAL PECAN CHOCOLATE CHIP



Oatmeal Pecan Chocolate Chip image

Provided by Food Network

Number Of Ingredients 0

Steps:

  • Make the Go-To Chocolate Chip Cookies, reducing the flour to 1 3/4 cups, and folding in 1 1/2 cups old-fashioned oats and 1/2 cup chopped pecans with the chocolate chips. Bake as directed.

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

Provided by Marian Burros

Categories     dessert

Time 1h15m

Yield 8 or 9 servings

Number Of Ingredients 9

1 deep 9-inch crust, or one 10-inch crust
2 ounces unsweetened chocolate
2 ounces of butter
4 large eggs
3/4 cup sugar
1 1/4 cups dark corn syrup
1 teaspoon vanilla
2 1/2 tablespoons dark rum
8 ounces pecan halves

Steps:

  • Place sheet of foil in bottom and up sides of pie crust. Weight with uncooked beans and bake at 450 degrees for 12 minutes; reduce heat to 400 degrees; remove foil and beans and continue baking 3 minutes longer.
  • Melt chocolate and butter in top of double boiler over moderate heat until melted. Remove from heat and stir to blend. Set aside to cool.
  • Beat eggs in bowl of electric mixer. Add sugar and syrup just to mix. Add vanilla, rum and melted chocolate. Add pecans and mix.
  • Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees. Top should feel soft to the touch and middle should shimmy; as filling cools it will firm up. If top begins to brown too much, cover lightly with sheet of foil. After removing from oven, place on rack to cool. Serve warm, or refrigerate and serve cold with whipped cream.

OATMEAL PECAN PIE



Oatmeal Pecan Pie image

Make and share this Oatmeal Pecan Pie recipe from Food.com.

Provided by Vino Girl

Categories     Pie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs, lightly beaten
2 egg whites, lightly beaten

Steps:

  • Preheat oven to 325°.
  • Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
  • Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
  • Bake for 50 minutes or until center is set.
  • Cool completely on a wire rack.

Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 40.3, Sodium 209.9, Carbohydrate 54, Fiber 1.5, Sugar 26.2, Protein 4.2

OATMEAL CHOCOLATE CHIP PIE



Oatmeal Chocolate Chip Pie image

This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.

Provided by Emily Hargis

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
⅔ cup white sugar
⅔ cup chopped pecans
½ cup rolled oats
2 eggs
½ cup butter, melted
¼ teaspoon vanilla extract
⅔ cup semisweet chocolate chips
1 (10 inch) pie crust, baked and cooled

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
  • In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
  • Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
  • Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 43.9 g, Cholesterol 61.6 mg, Fat 26.5 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 196.3 mg, Sugar 19.9 g

OATMEAL PECAN PIE



Oatmeal Pecan Pie image

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

OATMEAL PECAN BARS



Oatmeal Pecan Bars image

These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 servings.

Number Of Ingredients 8

2 cups all-purpose flour
2 cups old-fashioned oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1 cup cold butter
1 can (15 ounces) coconut-pecan frosting
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set., In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture. , Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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