CHOCOLATE OF THE GODS
This pudding's packed with A SURPRISE INGREDIENT. Avocados are rich in healthy fat that's beneficial for your heart, hair and skin. Make the pudding ahead of time and refrigerate so the flavors can mingle. From Shape Magazine.
Provided by FLKeysJen
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place first seven ingredients (through and including soy sauce) in a food processor and pulse until smooth.
- Sift cocoa powder with a metal strainer to remove lumps, then add to avocado mixture and blend until smooth. At this point you can refrigerate the pudding in a tightly-sealed container for up to a week or freeze it for up to a month.
- Serve chilled, layered with raspberries, if desired, and garnished with fresh mint and shaved chocolate.
FOOD FOR THE GODS
Make and share this Food for the Gods recipe from Food.com.
Provided by fawn512
Categories Bar Cookie
Time 50m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
- Sift dry ingredients, toss in nuts and dates until well coated.
- Fold into wet ingredients.
- NOTE: Freeze or chill the dates for easy chopping.
- Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.
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- Preheat oven to 350 F. Line a 7-inch square pan with parchment paper. In a mixing bowl, cream the butter with the sugars until thick and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
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