Chocolate Of The Gods Recipe For Me

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CHOCOLATE OF THE GODS



Chocolate of the Gods image

This pudding's packed with A SURPRISE INGREDIENT. Avocados are rich in healthy fat that's beneficial for your heart, hair and skin. Make the pudding ahead of time and refrigerate so the flavors can mingle. From Shape Magazine.

Provided by FLKeysJen

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2 large Hass avocadoes, cubed or 1 large florida avocado
1/2 cup maple syrup, plus
2 tablespoons more maple syrup
2 -4 tablespoons sugar (optional)
2 tablespoons coconut oil (optional)
1 -2 teaspoon vanilla extract
1 teaspoon balsamic vinegar
1/2 teaspoon low sodium soy sauce
1 cup cocoa powder
1 pint raspberries (optional)
fresh mint leaves, chopped (optional)
shaved dark chocolate (to garnish) (optional)

Steps:

  • Place first seven ingredients (through and including soy sauce) in a food processor and pulse until smooth.
  • Sift cocoa powder with a metal strainer to remove lumps, then add to avocado mixture and blend until smooth. At this point you can refrigerate the pudding in a tightly-sealed container for up to a week or freeze it for up to a month.
  • Serve chilled, layered with raspberries, if desired, and garnished with fresh mint and shaved chocolate.

FOOD FOR THE GODS



Food for the Gods image

Make and share this Food for the Gods recipe from Food.com.

Provided by fawn512

Categories     Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients 10

3/4 cup butter, melted
1 cup brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
2 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped
1 cup pitted dates, chopped

Steps:

  • Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
  • Sift dry ingredients, toss in nuts and dates until well coated.
  • Fold into wet ingredients.
  • NOTE: Freeze or chill the dates for easy chopping.
  • Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.

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