Chocolate Orange Bread Recipes

ORANGE CHOCOLATE CHIP BREAD

Steps:

• Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CHOCOLATE ORANGE BREAD

Steps:

• Preheat oven to 350* F and grease a 1.5 quart loaf pan.
• Mix dry ingredients together in a medium bowl: flour, baking powder, baking soda, and salt.
• In a large bowl, whisk wet ingredients together until well blended: honey, oil, eggs, orange juice, zest, and vanilla.
• Combine dry ingredients into wet ingredient bowl until well mixed, then fold in chocolate chips.
• Pour batter into greased loaf pan and bake 40-45 minutes, until a toothpick poked into the middle comes out clean.

ORANGE CHOCOLATE CHIP BREAD

Steps:

• Preheat the oven to 350 degrees F & grease an 8"x4" loaf pan.
• In a small bowl, combine orange zest, orange juice & boiling water & let stand for 10 minutes.
• Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, baking soda & salt.
• In another bowl, beat together the egg, butter & vanilla, then when the OJ mixture is ready, add that to this mixture, before stirring this mixture into the flour mixture just until moistened.
• Fold in the chocolate chips, then pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
• Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan & putting it upright on the wire rack.

CHOCOLATE ORANGE BREAD

Steps:

• Preheat the oven to 325°F.
• Mix together the cocoa powder, flours, baking soda, salt, and brown sugar.
• In a separate bowl, beat the eggs.
• Add the orange juice, oil, vanilla, and honey to the eggs and mix well.
• Mix the dry ingredients into the second bowl, making sure to crush any clumps of cocoa powder.
• Zest an orange over the bowl and mix it in .
• Pour the batter into a greased loaf pan and bake it for approximately one hour, or until a toothpick inserted in the center comes out clean.

CHOCOLATE-ORANGE BREAD PUDDING

Steps:

• For the pudding: Preheat the oven to 350 degrees F. Lightly spray a 2-quart baking dish with nonstick cooking spray.
• Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a large bowl. Pour in the bread and chocolate chips. Toss until the bread is coated on all sides and the chocolate is distributed. Pour into the prepared baking dish. Bake until puffed and golden brown, 45 to 50 minutes.
• For the sauce: Meanwhile, place a small saucepot over medium-high heat. Set aside 1 tablespoon of the orange juice. Pour the remaining orange juice and sugars into the saucepot and whisk until combined. Bring to a simmer and simmer, whisking occasionally, until the sugars dissolve, about 10 minutes.
• Whisk together the reserved orange juice and cornstarch in a small bowl. Pour into the sauce and whisk until combined. Cook until the sauce becomes syrupy, about 5 minutes. Stir in the orange zest. The sauce will thicken more as it cools. Pour the warm sauce over the pudding and serve.

CHOCOLATE ORANGE BREAD

Steps:

• 1)Add the strong flour, salt, yeast and orange juice into the mixing bowl.Start to mix with a fork. 3)When you can’t mix with a fork any longer put the dough onto your work surface.
• 2)Start to kneed for 10- 15 minutes. Put into a ball and cut two small diagonal lines across each other (not to deep).
• 3)Sprinkle some flour on top, using the flour dredger, and then leave to prune (1 Hour). Turn On Oven 200° / gas 6 .
• 4)Once risen pop with your finger and let it deflate.
• 9)Roll into a ball and stretch the dough out. When stretched add in 16 chocolate chips. Roll back into a ball. 12) Stretch the dough back out and add in 16 more chocolate chips do this one more time.
• 6)Roll your dough back into a ball and cut into three little balls. 14) Stretch out the three little balls into a line and then use these to plait the dough
• 7)Add milk on top use a pastry brush.
• 8)Use the cup full of oats and sprinkle on top.
• 9)Put on baking tray and leave the dough for 10 minutes to rise.
• 10)Add into oven and cook for 10-15 minutes.

CHOCOLATE CHIP ORANGE ZUCCHINI BREAD

Steps:

• Sift together flour, baking powder, soda, salt, and spices.
• In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
• Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.