Chocolate Orange Crackles Recipes

DOUBLE CHOCOLATE CRACKLES

Double Chocolate Crackles image

Provided by Food Network Kitchen

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup Dutch-process cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, melted
2 large eggs, lightly beaten
1/2 cup white chocolate chips
1 cup confectioners' sugar

Steps:

Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.

FUDGY CHOCOLATE CRACKLE COOKIES

Fudgy Chocolate Crackle Cookies image

Fudgy chocolate cookies with white chocolate chips, coated in sugar. Dough can be prepared the day before and chilled overnight.

Provided by Kristen Moreland

Categories Desserts Cookies Chocolate Cookie Recipes

Time 1h40m

Yield 25

Number Of Ingredients 11

Ingredients

1 cup white sugar
2 large eggs
3 tablespoons vegetable oil
1 teaspoon vanilla extract
¼ cup margarine, melted
1 cup all-purpose flour
9 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup white chocolate chips
3 tablespoons white sugar

Steps:

Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.
Cover and chill until dough is firm enough to shape into balls, about 1 hour.
Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.6 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 77.5 mg, Sugar 13.7 g

CHOCOLATE CRACKLES

Chocolate Crackles image

Make and share this Chocolate Crackles recipe from Food.com.

Provided by Terese

Categories Dessert

Time 10m

Yield 24 cups

Number Of Ingredients 6

Ingredients

4 cups rice bubbles (Rice Crispies)
1 1/2 cups sifted icing sugar
1 cup desiccated coconut
3 tablespoons cocoa
250 g Copha
24 patty cake paper cups

Steps:

Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.

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