ORANGE CHOCOLATE CHIP MUFFINS
Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.
Provided by shazzieau
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, Carbohydrate 28.2 g, Cholesterol 27 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 200.4 mg, Sugar 16.7 g
ORANGE CHOCOLATE MUFFINS
I'm sure you can make this in a loaf pan as well.
Provided by S
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
- In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
- In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 35.2 g, Cholesterol 31.4 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 346.6 mg, Sugar 18.3 g
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
ORANGE CHOCOLATE MUFFINS
No one can resist these muffins, which feature a pleasant pairing of orange and bittersweet chocolate. They're sensational for breakfast with a warm mug of coffee or tea. -Anna Pidhirny, Gibsonia, Pennsylvania
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and zest. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cups three-fourths full., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
CHOCOLATE ORANGE MUFFINS RECIPE
It takes just four steps to make these delicious chocolate orange muffins. Packed with orange-flavoured chocolate. This recipe makes 12 muffins
Provided by Jessica Dady
Yield Makes: 12
Number Of Ingredients 9
Steps:
- Set the oven to 200°C (gas mark 6).
- Sift the flour and baking powder into a bowl then stir in the sugar and chocolate.
- Lightly beat together the milk, eggs, orange zest and juice and sunflower oil. Stir the liquid into the dry ingredients, but take care not to over-mix or the muffins will be tough.
- Spoon the mixture into the paper cases. Bake in the centre of the oven for 15-20 mins. The muffins are cooked when they have risen and feel firm to the touch when lightly pressed in the centre. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts : @context https, Calories 221 Kcal, Sugar 14.1 g, Fat 8.4 g, SaturatedFat 2.4 g, Protein 4.7 g, Carbohydrate 31.4 g
DARK CHOCOLATE & ORANGE MUFFINS
Make and share this Dark Chocolate & Orange Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Line muffin tin with paper.
- Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.
- In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.
- Add the wet mixture to the dry mixture and mix until just combined.
- Spoon the batter carefully into the prepared muffin tin.
- Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.
- Remove from oven and cool for 5 minutes. They are ready to serve straight away.
Nutrition Facts : Calories 230.8, Fat 10.9, SaturatedFat 6.5, Cholesterol 46.6, Sodium 74.9, Carbohydrate 31.7, Fiber 2.4, Sugar 14.3, Protein 5.5
CHOCOLATE ORANGE MUFFINS
This is from a book entitled "Muffins" by Elizabeth Alston. My husband and daughter have enjoyed making these together for years.
Provided by Nancy42454
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease muffin cups or use foil baking cups.
- Finely grate orange peel.
- Try to take just the orange part.
- A little white pith will probably adhere.
- Chop chocolate with large knife, or use chocolate chips.
- Using a wooden spoon or an electric mixer, beat sugar and butter in a large bowl until pale and fluffy.
- Beat in eggs one at a time.
- Add orange peel.
- Add yogurt, orange juice, baking powder and baking soda.
- Mix very well.
- Batter will be quite liquid.
- Sprinkle flour, then chocolate, over batter.
- Fold gently, just enough to blend flour.
- Scoop the batter into muffin cups.
- Bake 15 to 25 minutes, until golden brown and springy to touch.
- Let cool on wire rack.
- Serve hot or warm.
LASAGNA MUFFINS
This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.
Provided by Chimenes
Categories World Cuisine Recipes European Italian
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 16.8 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 445.5 mg, Sugar 3.8 g
AWESOME ORANGE CHOCOLATE MUFFINS
Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom". It's a great book full of wonderful recipes and sweet stories!
Provided by loof751
Categories Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, baking powder, sugar, salt, and orange peel.
- In another bowl, combine orange juice, oil, vanilla, milk, and egg.
- Add orange juice mixture to dry ingredients and stir just until mixed. Fold in chocolate chips.
- Grease 12 muffin cups, or line with paper or foil liners. Fill each cup 2/3 full with batter.
- Bake at 400 degrees for 18-20 minutes.
Nutrition Facts : Calories 486.2, Fat 26.1, SaturatedFat 6.6, Cholesterol 32.4, Sodium 395.6, Carbohydrate 59.7, Fiber 2.5, Sugar 24.4, Protein 6.7
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