Chocolate Parfait Recipes Recipes Recipe For Shrimp

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CHOCOLATE PARFAIT



Chocolate Parfait image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

6 egg yolks
1/2 teaspoon vanilla
1-ounce white chocolate (pastilles)
1/2 cup cocoa powder
2 tablespoons coffee liqueur
1 1/2 cups heavy cream
1/2 cup confectioners' sugar

Steps:

  • Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.

CREAMY CHOCOLATE PUDDING PARFAIT



Creamy Chocolate Pudding Parfait image

Provided by Sandra Lee

Categories     dessert

Time 2h18m

Yield 6 servings

Number Of Ingredients 5

4 cups whole milk
2 (2.75-ounce) packages cook and serve vanilla pudding
1 (11-ounce) bag white chocolate chips, 1-ounce reserved for garnish
1 (11-ounce) bag dark chocolate chips, 1-ounce reserved for garnish
1 (11-ounce) bag milk chocolate chips, 1-ounce reserved for garnish

Steps:

  • In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture.
  • In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside.
  • Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.
  • Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags. Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.
  • Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.
  • Garnish with reserved chocolate chips.

FESTIVE FROZEN CHOCOLATE PARFAIT



Festive frozen chocolate parfait image

Try this cross between dense chocolate cake, rich chocolate ice cream and Christmas tiffin. Best of all, it can be sliced straight from the freezer

Provided by Tom Kerridge

Categories     Dessert

Time 50m

Number Of Ingredients 12

100g dried cranberries
150g raisins or sultanas
50ml brandy
150g dark chocolate
8 egg yolks
250g golden caster sugar
100g honey
100g butter
100g cocoa
300ml double cream
100g ginger nuts , crumbled
crème fraîche , to serve (optional)

Steps:

  • Put all the dried fruit in a bowl and pour over the brandy. Leave to soak while you line a 900g loaf tin with cling film.
  • Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, then set aside to cool a little. Whisk the egg yolks with the sugar and honey in a separate bowl until light, then fold into the melted chocolate. Place the mixture back over the pan of hot water and whisk for a couple of minutes until thickened.
  • Melt the butter with the cocoa in a pan, leave to cool to room temperature, then whisk into the chocolate mixture. Whip the cream to soft peaks, then fold that into the chocolate too. Finally, fold in the fruit and the ginger nuts. Scrape everything into the prepared loaf tin, then freeze overnight, or for up to one month. To serve, turn out of the tin and cut into slices using a hot knife. The parfait is delicious on its own but also works well with a spoonful of crème fraîche.

Nutrition Facts : Calories 548 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 46 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

LAYERED CHOCOLATE AND COFFEE PARFAIT



Layered Chocolate and Coffee Parfait image

Make and share this Layered Chocolate and Coffee Parfait recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons custard powder
1 tablespoon sugar
2 cups milk
1 cup whipping cream
1/2 teaspoon vanilla essence
1 tablespoon instant coffee
3/4 cup boiling water
1/4 cup coffee liqueur (Tia Maria or Kahlua)
225 g sponge cakes
100 g dark chocolate, coarsley grated
chocolate sprinkles or chocolate curls (to garnish)

Steps:

  • Combine custard powder and sugar in small saucepan.
  • Whisk in 1/4 cup of the milk, mixing to a smooth paste.
  • Stir in remaining milk.
  • Stir over low heat until the custard comes to the boil and thickens.
  • Remove from heat.
  • Cover surface of custard with a plastic food wrap and set aside to cool.
  • Whip together cream and essence.
  • Gently fold in to the cold custard.
  • Dissolve coffee in the water.
  • Stir in liqueur.
  • Cool.
  • Cut the sponge cake into bite sized cubes.
  • Divide half the sponge between 4 parfait glasses.
  • Drizzle half the coffee mixture over the sponge.
  • Top with half the custard.
  • Sprinkle over half the chocolate.
  • Repeat these 3 layers once more, finishing with the chocolate.
  • Cover and refrigerate for 2 hours.
  • Just before serving, garnish with the chocolate sprinkles or curls.
  • *Freshlysqueezed orange juice makes a nice change from the coffee liqueur.

Nutrition Facts : Calories 661.8, Fat 43.2, SaturatedFat 26.3, Cholesterol 156, Sodium 229.4, Carbohydrate 59.7, Fiber 5.1, Sugar 29.8, Protein 12.2

CHOCOLATE AND VANILLA PARFAITS WITH CHERRY SAUCE



Chocolate and Vanilla Parfaits with Cherry Sauce image

Categories     Chocolate     Dairy     Egg     Dessert     Freeze/Chill     Frozen Dessert     Cherry     Vanilla     Bon Appétit

Number Of Ingredients 15

For cherry sauce
1 1/2 pounds frozen unsweetend cherries, thawed, juices reserved
1/2 cup sugar
For chocolate parfait
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 large eggs
3 large egg yolks
1/3 cup sugar
1 1/2 cups chilled whipping cream
For vanilla parfait
2 large eggs
3 large egg yolks
1/3 cup sugar
1 1/2 cup chilled whipped cream
1 vanilla bean, split lenghtwise

Steps:

  • Make cherry sauce:
  • Stir cheryy juices and sugar in medium saucepan over medium heat until sugar dissolves. Increase heat; boil 5 minutes. Add cherries; return to boil. Refrigerate until cold. (Can be made 3 days ahead. Cover; keep chilled.)
  • Make chocolate parfait:
  • Place chocolate in medium metal bowl set over saucepan of barely simmering water (do not let bottom of bowl touch water). Whisk constantly until very thick and thermometer registers 160°F, about 5 minutes.
  • Beat cream in medium bowl to soft peaks. Gently fold chocolate, then cream into egg mixture. Spoon chocolate parfait into 8 pilsner glasses or goblets. Freeze.
  • Make vanilla parfait:
  • Combine eggs yolk and sugar in small metal bowl. Set over saucepan of barely simmering water (do not allow bottom of bowl to touch water.) Whisk constantly until mixture is very thick and thermometer registers 160°F, about 5 minutes. Transfer mixture to large bowl. Beat with electric mixture until cool and very fluffy, about 5 minutes.
  • Place cream in medium bowl. Scrape seeds from vanilla bean; beat to soft peaks. Fold cream into egg mixture. spoon vanilla parfait atop chocolate parfait. Cover; freeze 4 hours or up to 3 days.
  • Spoon cherry sauce atop parfaits.

DEATH BY CHOCOLATE I



Death By Chocolate I image

This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.

Provided by Sue Cauch

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 16

Number Of Ingredients 6

1 (18.25 ounce) package chocolate cake mix
½ cup coffee flavored liqueur
⅝ cup dry chocolate mousse mix
8 (1.4 ounce) bars chocolate covered English toffee
2 (16 ounce) packages frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
  • Prepare cake mix according to package directions. Pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
  • Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
  • Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.

Nutrition Facts : Calories 489.4 calories, Carbohydrate 56.4 g, Cholesterol 11 mg, Fat 27.6 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 18.3 g, Sodium 365.5 mg, Sugar 43.4 g

CHOCOLATE FRAMBOISE PARFAITS



Chocolate Framboise Parfaits image

Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat-or an excellent dessert offering. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 tablespoons raspberry liqueur
1-1/2 pints vanilla ice cream
1-1/2 pints fresh raspberries
2-1/4 cups chocolate wafer crumbs
Sweetened whipped cream

Steps:

  • Layer each of 6 parfait glasses with 1 teaspoon raspberry liqueur, 2-1/2 tablespoons ice cream, 4 or 5 raspberries and 2 tablespoons chocolate wafer crumbs. Repeat layers twice. Freeze. To serve, top with whipped cream and remaining raspberries.

Nutrition Facts : Calories 402 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.

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