CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
CHOCOLATE PATE
I saw this in an Australian magazine recently and thought it would be a nice dinner party dessert. A bit high in cals, but that's ok once in a while and nice if you halved the recipe for a romantic dinner.
Provided by JustJanS
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the chocolate in a heat resistant bowl over gently simmering water.
- Blend in the cream and butter.
- Remove from the heat.
- Beat until cooled and slightly thickened.
- whisk in the egg yolks and Grand Marnier.
- Beat the egg whites until stiff.
- Fold into the chocolate mixture along with the fruit and nuts.
- Spoon into serving dishes, and refrigerate covered until required.
- Serve with almond bread and/or fresh fruit.
Nutrition Facts : Calories 914, Fat 85.5, SaturatedFat 49, Cholesterol 365.8, Sodium 206.1, Carbohydrate 44.4, Fiber 12.5, Sugar 19.8, Protein 17.3
CHOCOLATE PATE
This is a divine, heavenly, extremely-rich chocolate masterpiece. You HAVE to try it! Try and find the clotted cream for the topping, it's so worth it. I got the recipe from a colleague of mine.
Provided by Allan Rees-Bevan
Categories Dessert
Time 1h45m
Yield 12-15 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F, 180C, Gas Mark 4.
- Coat a 9" or 10" bread loaf pan with cooking spray or lightly butter and set aside.
- Boil water in a kettle.
- Place butter, sugar and coffee in a double boiler (or place large mixing bowl on top of medium saucepan filled with boiling water) and heat until all butter is melted.
- Stir in broken chocolate and mix until smooth.
- Remove from heat (or remove mixing bowl from saucepan) and cool for 10 minutes.
- Add eggs one at a time either mixing by hand or using a hand mixer at a slow speed (only blend, do not beat).
- Pour into greased bread pan.
- Place bread pan in a roasting pan filled with 1 to 1 1/2 inches of warm water.
- Place in oven for 60-75 minutes.
- Remove just before it starts to brown on the edges.
- Let stand until it cool to touch (will reduce in size).
- Place tightly covered in refrigerator for at least 6 hours or overnight to set.
- To remove from pan, fill sink with 2-3 inches hot water and place pan in sink (careful not to let water spill in chocolate).
- Let sit 10-15 minutes (depending on water temp) and run a small sharp knife around to aid removal.
- Place serving plate on top and flip over.
- Cut into thin pieces.
- Serve with clotted cream, cream, whipped cream topped with fresh raspberries.
- Serves 12-15 slices.
- *N.B.Chocolate should be less than 60% cocoa content.A higher cocoa content will make the paté grainier.
- N.B.You can double the recipe and fill within ¼ inch of top of bread pan.Prepare ramekin dishes for left over liquid.
Nutrition Facts : Calories 330.6, Fat 31.2, SaturatedFat 19, Cholesterol 115.3, Sodium 31.8, Carbohydrate 16.5, Fiber 4, Sugar 9.5, Protein 5.4
CHOCOLATE PATE
Categories Chocolate
Number Of Ingredients 11
Steps:
- In top of a double boiler over simmering water, melt chocolate with cream and butter. Beat with a wire whisk until smooth and glossy. 2 Remove from heat and add yolks, one at a time, beating well after each. 3 Add powered sugar, whisking constantly until smooth. Mix in Rum. 4 Butter a small 4-cup loaf pan. Put waxed paper or plastic wrapt in pan, leaving overhang, and butter sides and bottom of the lining. Pour chocolate mixture into pan, cover with plastic wrap and freeze overnight. 5 To remove pate, gently loosen lining from pan. It is sticks, set in hot water for a few seconds. Turn pate onto a serving plate and remover plastic lining. Using a hot knife, slice pate into 1/2 inch slice and serve over a pool of raspberry sauce, with a large dollop of fresh whipped cream. Store pate in freezer and slice when needed. 6 For Raspberry Sauce: Drain 1 package raspberries and discard juice. Retain juice from other package. Puree fruit, juice, sugar and liquer in food processor or blender. Strain puree to remove seeds . Chill until ready to use.
CHOCOLATE PATE WITH FRESH PLUM SAUCE
Provided by Food Network
Categories dessert
Time 48m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Prepare the pate: Line a 9 by 5-inch loaf pan with parchment paper or foil; set aside. Melt the chocolate in a double boiler over low heat. Add the wine and whisk to blend. Remove from the heat and stir in the nuts. Cool to room temperature.
- Whip the cream until soft peaks form. Gently fold the chocolate mixture into the whipped cream.
- Pour into lined loaf pan, cover, and refrigerate overnight or at least 3 hours. (The pate can be made up to 5 days in advance.)
- Prepare the sauce: Melt the butter in a saute pan over medium heat. Add the plums and saute until the plums begin to soften, 2 to 3 minutes. Add the sugar and cook until the sugar begins to caramelize, 4 to 5 minutes. Add the wine and simmer over low heat until slightly thickened, 3 to 5 minutes. Remove from the heat and stir in the nutmeg. (The sauce can be prepared and refrigerated up to 24 hours in advance. Serve at room temperature.)
- Prepare the topping: Whip the cream until soft peaks form. Sprinkle in the sugar and vanilla and whip just to blend.
- To serve: Use a warm knife to slice the pate into 1/2-inch slices. Top each serving with plum sauce and whipped cream.
EASY CHOCOLATE PATE SUCREE
Use this recipe to make our Chocolate-Caramel Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- Pulse flour, sugar, cocoa, and salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Add yolks and vanilla, and process until mixture just begins to hold together (no longer than 30 seconds).
- Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
CHOCOLATE PATE
Number Of Ingredients 4
Steps:
- ~Parchment line and spray an 8 inch springform pan and wrap the bottom in two layers of aluminium foil ~Put chocolate in boil and bring butter to a boil- pour over chocolate ~Put over double boiler to melt (until smooth), stirring occasionally ~Beat eggs and sugar in mixer until pale, fluffy and tripled in volume ~Pour in melted chocolate mixture slowly, stirring with rubber spatula at the same time ~Place in hotel pan and pour in hot water to come halfway up sides ~Bake at 325 for 45-50mins
CHOCOLATE PATE SUCREE
Use this crust to make any number of chocolatey treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 nine-inch tart
Number Of Ingredients 7
Steps:
- Place the flour, cocoa, sugar, and salt in the bowl of a food processor, and pulse several times to combine. Add the butter, and pulse until the mixture resembles coarse meal, about 10 seconds. Add the egg yolks and vanilla, and process just until mixture begins to hold together, no more than 30 seconds.
- Turn dough out onto a lightly floured surface, and form into a disk. Cover in plastic wrap; refrigerate for 30 minutes, or until ready to use.
More about "chocolate pate recipes"
CHOCOLATE PâTé | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
Estimated Reading Time 1 min
CHOCOLATE PâTE SUCRéE RECIPE (CHOCOLATE TART DOUGH)
From theflavorbender.com
CHOCOLATE TART (SIMPLE GANACHE TART) - THE FLAVOR BENDER
From theflavorbender.com
DECADENT CHOCOLATE PâTé - RICKI HELLER
From rickiheller.com
CHOCOLATE PâTé WITH CRèME CHAUD-FROID - SPRINKLE BAKES
From sprinklebakes.com
CHOCOLATE PATE - MEDITERRANEAN RECIPES
From fooddiez.com
BAKED CHOCOLATE PATE | WOOLWORTHS TASTE
From taste.co.za
CHOCOLATE SWEET TART CRUST (PâTE SUCRéE) - THE COZY PLUM
From thecozyplum.com
CLASSIC PATE A CHOUX - SWEET OR SAVORY - ALTON BROWN
From altonbrown.com
RECIPES - FRESH ON THE MENU
From freshonthemenu.com
CHOCOLATE PâTé WITH COFFEE ASPIC | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SEMI-SWEET CHOCOLATE PATE AND WHITE CHOCOLATE PATE RECIPES
From askchefdennis.com
CHOCOLATE PIE RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE PâTé - GOURMET SAFARI
From gourmetsafari.com
CHOCOLATE PATE | CHOCOLATE RECIPES | SBS FOOD
From sbs.com.au
CHOCOLATE PâTE RECIPE - CHATELAINE.COM
From chatelaine.com
CHOCOLATE PATE - ENDANGERED SPECIES CHOCOLATE
From chocolatebar.com
CHOCOLATE PâTé - BC DAIRY
From bcdairy.ca
CHOCOLATE PâTé RECIPE | WOOLWORTHS
From woolworths.com.au
TRI-CHOCOLATE PATE - PASTRIES LIKE A PRO
From pastrieslikeapro.com
“BE LOVE” CHOCOLATE PATE « GOURMET SAFARI
From gourmetsafari.com
THE BASICS: CHOCOLATE PâTE SABLéE | BUTTERMILK LIPSTICK
From buttermilklipstick.com
CHOCOLATE PEANUT BUTTER PATE FROM LANA’S COOKING
From lanascooking.com
CHOCOLATE PATé | CANADIAN LIVING
From canadianliving.com
CHOCOLATE PUDDING - BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE PâTE SABLéE TART CRUST (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
CHOCOLATE PATE - BIGOVEN.COM
From bigoven.com
CHOCOLATE PâTE RECIPE - CHATELAINE.COM | RECIPE | CHOCOLATE …
From pinterest.ca
CHOCOLATE PATE | CANADIAN LIVING
From canadianliving.com
WHITE CHOCOLATE PATé - ELECTRIC SCOTLAND
From electricscotland.com
GUSTO TV - CHOCOLATE WALNUT PATé
From gustotv.com
CHOCOLATE PATE | PERFECT COMPANY
From makeitperfectly.com
BEST SPIRITED CHOCOLATE PATE RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #holiday-event #chocolate #dietary #low-sodium #valentines-day #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love