Chocolate Peanut Butter Bombes Recipe For Shrimp

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CHOCOLATE PEANUT BUTTER BOMBES



Chocolate Peanut Butter Bombes image

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter "surprise" inside! The creative combo comes from our Test Kitchen.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) fat-free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free hot fudge ice cream topping, warmed
2 tablespoons chopped salted peanuts

Steps:

  • Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping. , Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm. , Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts : Calories 270 calories, Fat 8g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.

KETO CHOCOLATE PEANUT BUTTER FAT BOMBS



KETO Chocolate Peanut Butter Fat Bombs image

Adding this recipe I found from http://divascancook.com/chocolate-peanut-butter-fat-bombs-keto-diet-recipe/ so I can find out the macros. These are delicious!

Provided by Stacey Dee

Categories     < 15 Mins

Time 10m

Yield 24 fat bombs

Number Of Ingredients 5

1/2 cup organic virgin coconut oil
1/2 cup natural-style peanut butter, sugar free
2 tablespoons unsweetened cocoa powder
2 tablespoons stevia (powdered)
1/2 teaspoon vanilla extract

Steps:

  • Heat coconut oil and peanut butter.
  • Stir in the other ingredients.
  • Pour into molds.
  • Refrigerate or freeze.

Nutrition Facts : Calories 32.9, Fat 2.8, SaturatedFat 0.6, Sodium 1, Carbohydrate 1.3, Fiber 0.5, Sugar 0.5, Protein 1.4

CHOCOLATE PEANUT BUTTER BANANA BOMBS



Chocolate Peanut Butter Banana Bombs image

Came up with this recipe after making Recipe #271753 for my daughter. BF is a peanut butter-banana freak so this seemed like a great idea for the left over frosting. Feel free to use other fruits if desired. Cook time is chill time.

Provided by little_wing

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 4

8 ounces dark chocolate, chopped or 8 ounces bittersweet chocolate chips
1/4 cup cream
1/2 cup creamy peanut butter
6 ripe bananas, cut into 2-inch chunks

Steps:

  • Melt chocolate over double boiler, stirring almost constantly until smooth.
  • Whisk in cream and peanut butter until smooth.
  • Dip banana pieces in chocolate mixture and place on baking sheet lined with waxed paper.
  • Place in refrigerator and chill for 1 hour or until set.
  • If you have left over dipping mixture, you can repeat steps 3 and 4 for double-dipped bombs.

Nutrition Facts : Calories 224.9, Fat 17, SaturatedFat 8.3, Cholesterol 5.5, Sodium 56.2, Carbohydrate 21.4, Fiber 5.3, Sugar 8.4, Protein 5.9

CHOCOLATE PEANUT BUTTER BOMBES



Chocolate Peanut Butter Bombes image

Make and share this Chocolate Peanut Butter Bombes recipe from Food.com.

Provided by Roxanne J.R.

Categories     Frozen Desserts

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners' sugar
1 (12 ounce) carton frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free chocolate fudge topping, warmed
2 tablespoons chopped salted peanuts

Steps:

  • Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
  • In a large bowl, beat cream cheese and chocolate syrup until smooth.
  • Beat in confectioners' sugar; fold in whipped topping.
  • Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  • Invert bombes into dessert dishes; remove cups and plastic wrap.
  • Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts : Calories 298, Fat 12.2, SaturatedFat 7.1, Cholesterol 4.1, Sodium 325.6, Carbohydrate 40.2, Fiber 1.3, Sugar 29.7, Protein 8.1

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