Chocolate Peanut Butter Kiss Caffe Recipe For Deviled

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CHOCOLATE PEANUT BUTTER BLOSSOMS



Chocolate Peanut Butter Blossoms image

Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too.

Provided by Maryann S.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 12

½ cup shortening
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar, or as needed
48 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
  • Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
  • Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 35.3 g, Cholesterol 14.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 209.5 mg, Sugar 16.9 g

PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 9

Number Of Ingredients 4

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, peanut butter, and egg.
  • Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  • Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g

PEANUT BUTTER DEVIL COOKIES



Peanut Butter Devil Cookies image

Make and share this Peanut Butter Devil Cookies recipe from Food.com.

Provided by SarahLeap

Categories     Drop Cookies

Time 29m

Yield 3 dozen

Number Of Ingredients 7

1 (18 1/4 ounce) box devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 (10 ounce) package peanut butter chips, divided
1/2 cup reserved peanut butter chips
2 tablespoons butter
1 tablespoon milk

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine 6 ounces of the peanut butter chips, cake mix, oil, and eggs; mix well.
  • Drop dough by well-rounded teaspoonful 2 inches apart onto ungreased cookie sheet.
  • Bake 9 to 12 minutes Cool 2 minutes, then remove to rack. Cool completely.
  • In a small saucepan over low heat, melt glaze ingredients, stirring constantly.
  • Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 1828.7, Fat 110.9, SaturatedFat 32.4, Cholesterol 162.1, Sodium 1832.8, Carbohydrate 184, Fiber 10, Sugar 114.9, Protein 37

CHOCOLATE KISS PEANUT BUTTER COOKIES



Chocolate Kiss Peanut Butter Cookies image

Make and share this Chocolate Kiss Peanut Butter Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 20m

Yield 8 dozen

Number Of Ingredients 11

1 cup butter, softened
2/3 cup creamy peanut butter
1 cup sugar
1 cup firm packed brown sugar
2 large eggs
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
sugar
2 (9 ounce) packages milk chocolate kisses (unwrapped)

Steps:

  • Cream butter and peanut butter.
  • Gradually add sugar and brown sugar, at medium speed until fluffy.
  • Add eggs and vanilla, beat well.
  • Combine dry ingredients.
  • Add to creamed mixture, mixing well.
  • Shape dough into 1-inch balls.
  • Place on ungreased baking sheets.
  • Bake at 350° for 8 minutes.
  • Press a kiss into top of each cookie.
  • Bake 2 more minutes.
  • Cool on wire racks.

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2012-04-12 In a large bowl, with an electric mixer, beat shortening and peanut butter until well blended, add sugars and beat until light and fluffy. Add egg, …
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  • In a large bowl, with an electric mixer, beat shortening and peanut butter until well blended, add sugars and beat until light and fluffy. Add egg, milk and vanilla, beat well.
  • In another bowl, stir together flour, baking soda and salt, gradually beat into peanut butter mixture. Shape dough into 1-inch balls and roll in additional sugar.
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