Chocolate Peanut Butter Mallow Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-PEANUT BUTTER MALLOW BARS



Chocolate-Peanut Butter Mallow Bars image

Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 32 servings

Number Of Ingredients 7

1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup PLANTERS Salted Peanuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

Steps:

  • Heat oven to 350°F.
  • Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
  • Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
  • Bake 18 min. or just until center is set. Cool completely before cutting into bars.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES



Chocolate Marshmallow Peanut Butter Squares image

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 package (11 ounces) peanut butter and milk chocolate chips
1/2 cup milk chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups miniature marshmallows
1 cup broken miniature pretzels
1 cup Rice Krispies

Steps:

  • Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES



Chocolate Marshmallow Peanut Butter Squares image

Chocolate Marshmallow Peanut Butter Squares are an easy no-bake bar with marshmallows, chocolate, peanut butter and peanuts in 30 minutes!

Provided by Sabrina Snyder

Categories     Dessert

Time 20m

Number Of Ingredients 7

14 ounces sweetened condensed milk
1 cup peanut butter chips
1 1/2 cups semi-sweet chocolate chips (, divided)
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups mini marshmallows
1 cup unsalted peanuts (, salted is okay too)

Steps:

  • Spray an 8x8 inch baking pan with vegetable oil spray or line with parchment paper.
  • Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven on medium low heat for about 5 minutes (mixture will be very thick).
  • Remove from heat and let sit for 10 minutes.
  • Mix in half of the marshmallows, peanuts and remaining chocolate chips then top with the rest of them pushing them in slightly to adhere them to the mixture.
  • Refrigerate for 2 hours until fully chilled before slicing.

Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 144 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER S'MORES BARS



Chocolate Peanut Butter S'mores Bars image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h30m

Yield 20 bars

Number Of Ingredients 13

2 cups unbleached all-purpose flour
2 cups graham cracker crumbs
2 teaspoons baking powder
1 teaspoon kosher salt
2 sticks (1cup) unsalted butter, room temperature
1 cup packed light brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
6 full size chocolate bars, such as Hershey's
One 13-ounce container marshmallow creme
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
Non-stick cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
  • Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
  • Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
  • Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
  • Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.

CHOCOLATE-PEANUT BUTTER CEREAL BARS



Chocolate-Peanut Butter Cereal Bars image

Skip the preservatives in store-bought cereal bars by making these delicious homemade treats. They're a perfect addition to a school lunchbox.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 8

Cooking spray
8 cups chocolate crisp puffed-rice cereal
1/4 cup (1/2 stick) unsalted butter
10 ounces miniature marshmallows (4 3/4 cups)
3/4 cup natural peanut butter
1/4 teaspoon fine salt
1 cup semisweet chocolate chips
1/2 cup salted roasted peanuts, roughly chopped

Steps:

  • Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium. Add marshmallows, peanut butter, and salt and cook, stirring, until mixture is melted, about 3 minutes. Remove from heat and stir into cereal until combined. Let mixture cool slightly, 4 minutes (mixture should still be pliable), then stir in chocolate chips and peanuts. With a spatula (or your fingers) lightly coated with cooking spray, press into pan. Let stand at room temperature until set, about 20 minutes. Using parchment, lift from pan and cut into 12 bars.

Nutrition Facts : Calories 436 g, Fat 20 g, Fiber 3 g, Protein 8 g, SaturatedFat 7 g

CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS



Chocolate, Peanut Butter and Marshmallows image

Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.

Provided by Finally a mom

Categories     Dessert

Time 11m

Yield 12-16 serving(s)

Number Of Ingredients 4

2 cups marshmallows, small ones
225 g chocolate chips, 1 package
1 cup peanut butter
1 tablespoon margarine

Steps:

  • Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
  • Add marshmallows and mix.
  • Pour in a greased 8inch pan and put in fridge for about 2 hours.
  • If you need this quick, put in freezer for about 45 minutes.

Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3

CONTEST-WINNING PEANUT MALLOW BARS



Contest-Winning Peanut Mallow Bars image

Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
2 tablespoons water
1/3 cup butter, softened
1 egg
4 cups miniature marshmallows
PEANUT TOPPING:
1 package (10 ounces) peanut butter chips
2/3 cup light corn syrup
1/4 cup butter, cubed
2 cups crisp rice cereal
2 cups salted peanuts
2 teaspoons vanilla extract

Steps:

  • In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.

Nutrition Facts :

CHOCOLATE PEANUT BUTTER BARS II



Chocolate Peanut Butter Bars II image

No-bake peanut butter bars.

Provided by Dawn DeMaster

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips

Steps:

  • Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
  • Press into a 9 x 13 inch pan.
  • Melt chocolate chips and spread over the top. Cool.

Nutrition Facts : Calories 587.9 calories, Carbohydrate 60 g, Cholesterol 20.3 mg, Fat 37.8 g, Fiber 4.2 g, Protein 12.1 g, SaturatedFat 14.4 g, Sodium 257.8 mg, Sugar 52.6 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

CHOCOLATE-PEANUT-BUTTER-CARAMEL CEREAL BARS



Chocolate-Peanut-Butter-Caramel Cereal Bars image

Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base, and add a thin layer of peanut-butter caramel under the chocolate-shell topping. Just invest a little time to let it chill, and it pays off with every extravagant bite.

Provided by Riley Wofford

Categories     Cookie Recipes

Time 1h15m

Yield Makes 16

Number Of Ingredients 8

8 tablespoons unsalted butter, divided, plus more for pan
1 bag (10 ounces) mini marshmallows
Pinch of flaky sea salt, such as Jacobsen or Maldon, plus more for sprinkling
4 cups puffed-rice cereal
3/4 cup sugar
1/3 cup heavy cream
3/4 cup creamy peanut butter
3 ounces bittersweet chocolate, chopped (2/3 cup)

Steps:

  • Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Melt 3 tablespoons butter in a pot over medium heat. Add marshmallows and salt; cook, stirring, until melted. Remove from heat; stir in cereal. Press mixture into prepared pan in an even layer. Let cool 15 minutes.
  • In a small saucepan, combine sugar and 3 tablespoons water. Cover and cook over medium heat, swirling pan a few times, until sugar has dissolved and mixture comes to a boil. Uncover and cook, undisturbed, until mixture turns amber, about 3 minutes more. Remove from heat. Carefully add cream and 2 tablespoons butter (it will bubble up); stir until smooth. Let cool completely, about 1 hour. Whisk in peanut butter. Spread mixture evenly over crust and refrigerate until firm, about 30 minutes.
  • Melt chocolate and remaining 3 tablespoons butter in a small heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth. Spread evenly over caramel layer. Let stand 5 minutes, then sprinkle with salt and refrigerate until set, at least 30 minutes and up to 24 hours. Lift from pan using overhangs. Using a serrated knife, cut into squares. Refrigerate in an airtight container between pieces of parchment up to 3 days.

CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS RECIPE



Chocolate Peanut Butter Marshmallow Bars Recipe image

Triple your sweet treat pleasure Chocolate Peanut Butter Marshmallow Bars Recipe made with peanut butter, chocolate and melty marshmallow creme-all in one easy bar recipe! This Chocolate Peanut Butter Marshmallow Bars Recipe takes only 30 minutes.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 32 servings

Number Of Ingredients 7

1-3/4 cups creamy peanut butter, divided
1 cup sugar
1 egg
1 cup old-fashioned or quick-cooking oats
6 oz. BAKER'S White Chocolate
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup PLANTERS Lightly Salted Dry Roasted Peanuts, coarsely chopped

Steps:

  • Heat oven to 350ºF.
  • Mix 1 cup peanut butter and sugar in medium bowl with mixer until light and fluffy. Blend in egg. Stir in oats. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 15 min. Cool completely.
  • Microwave chocolate and remaining peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add marshmallow creme; mix well. Spread over crust.
  • Sprinkle with nuts; press gently into marshmallow creme. Cut into bars.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 15 g, Protein 5 g

CHOCOLATE-PEANUT-MARSHMALLOW BARS



Chocolate-Peanut-Marshmallow Bars image

Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you're bound to go home with an empty pan!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 60

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
6 tablespoons butter or margarine, softened
1 egg
3 cups miniature marshmallows
1 cup butterscotch chips
1 cup semisweet chocolate chips
6 cups Rice Chex™ cereal
2 cups salted dry-roasted peanuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
  • In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
  • Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 8 g, TransFat 0 g

CHEWY PEANUT BUTTER-MARSHMALLOW BARS



Chewy Peanut Butter-Marshmallow Bars image

Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.

Provided by Lidey Heuck

Categories     snack, cookies and bars, dessert

Time 2h20m

Yield 16 to 20 bars

Number Of Ingredients 7

6 tablespoons/85 grams unsalted butter, plus more for greasing the pan
6 cups/200 grams cornflake cereal
1 (12-ounce/340-gram) bag large marshmallows
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 cup/125 grams natural creamy peanut butter
4 ounces/115 grams semisweet chocolate (preferably bar chocolate), roughly chopped
Flaky sea salt, for sprinkling

Steps:

  • Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
  • In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
  • Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
  • Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
  • Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
  • Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.

CHOCOLATE PEANUT BUTTER BARS IV



Chocolate Peanut Butter Bars IV image

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Provided by justine

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 5

2 ½ cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2 ¾ cups confectioners' sugar

Steps:

  • In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g

More about "chocolate peanut butter mallow bars recipes"

CHOCOLATE-PEANUT BUTTER MALLOW BARS RECIPE | MYRECIPES
2010-04-17 Directions. Instructions Checklist. Step 1. HEAT oven to 350ºF. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk. SPREAD peanut butter mixture onto crust; top with small spoonfuls of the ...
From myrecipes.com
Servings 32
Total Time 38 mins


NO BAKE CHOCOLATE PEANUT BUTTER BARS WITH MARSHMALLOWS
2016-01-21 1/4 cup butter. 1 – 10 oz bag of mini marshmallows. Optional: Garnish these chocolaty delights with crushed candy cane to add a festive touch! Place first 3 ingredients in a saucepan and melt over medium-low heat, stirring constantly until mixture is completely free of lumps. Remove from heat and stir in marshmallows.
From mommymoment.ca


RECIPE FOR PEANUT SQUARES - THERESCIPES.INFO
https://www.bettycrocker.com › recipes › peanut-squares › d24873ff-2f04-4c91-b08f-5dce08aeebc3. All information about healthy recipes and cookin
From therecipes.info


CHOCOLATE PEANUT BUTTER BARS - PINCH OF NOM
Step 1. Place the milk chocolate into a small bowl and microwave in 30 second blasts until fully melted. Pour on top of the rice crisp cereal mixture and smooth into an even layer.
From pinchofnom.com


CHOCOLATE CHIP PEANUT BUTTER MALLOW BARS RECIPE - STL COOKS
In a mixing bowl stir together the cookie mix, egg, milk and butter until smooth. Grease an 8×8 baking pan and spread the cookie mixture into the bottom. Bake in a 375 degree oven for about 15-20 minutes or until set and brown.
From stlcooks.com


CHOCOLATE-PEANUT BUTTER MALLOW BARS RECIPE - YOUTUBE
Learn how to make Chocolate-Peanut Butter Mallow Bars—a delicious, sweet-and-salty treat. This easy, chocolatey, peanut butter dessert is sure to become a fa...
From youtube.com


10 BEST CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES RECIPES
2022-05-04 chocolate chips, butter, marshmallows, vanilla extract, peanut butter and 1 more Junk Food Marshmallow Squares Food Fanatic popcorn, miniature marshmallows, salted butter, crushed pretzels and 1 more
From yummly.com


CHOCOLATE-PEANUT BUTTER MALLOW BARS - BIGOVEN.COM
INSTRUCTIONS. Heat oven to 350 deg. F. Mix dry cake mix, butter and 1/3 cup milk until blended; press two-thirds onto bottom of 13 X 9 inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture.
From bigoven.com


10 BEST CHOCOLATE PEANUT BUTTER BARS RECIPES - YUMMLY
2022-05-06 peanut butter, chocolate chips, white chocolate chips, peanut butter cup and 1 more Chocolate Peanut Butter Bars Hezzi-D's Books and Cooks peanut butter, chocolate chips, flour, vanilla, brown sugar, chocolate spread and 2 more
From yummly.com


4 INGREDIENT MARSHMALLOW PEANUT BUTTER BARS - GLUTEN-FREE BAKING
2018-12-03 Line a 9x9x2-inch pan with parchment paper. In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Turn on heat to low. This is important. You need to treat this sauce gently or it might scorch. Stir with a wooden spoon or heat resistant spatula until ingredients are melted and smooth.
From glutenfreebaking.com


EASY PEANUT BUTTER MARSHMALLOW SQUARES - BASICS WITH BAILS
2020-11-25 Put bag of marshmallows in the freezer and line an 8×8 pan with parchment paper. Melt butterscotch chips, peanut butter, and butter, peanut butter over low heat, stirring until smooth. Remove from heat, and let cool to ensure the marshmallows don't melt in next step. Quickly fold in vanilla and marshmallows. Spread mixture into 8×8 or 9×9 ...
From basicswithbails.com


CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
2020-03-30 Instructions. Line an 8-inch square baking dish with a strip of parchment paper, cut to fit neatly across the base and up opposite sides. In a large mixing bowl, combine the brown rice crisps and 1 cup of the chopped pecans (reserve the …
From cookieandkate.com


PEANUT BUTTER MALLOW BARS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2015-02-24 Use softened butter to grease the bottom and sides of an 8 x 8-inch pan. Set aside. On the stove top in a heavy bottomed pan, melt together the sweetened condensed milk and peanut butter. Cook over medium-low for around 10 minutes until heated through and bubbling gently. Stir constantly to avoid sticking.
From melissassouthernstylekitchen.com


CHOCOLATE-PEANUT BUTTER MALLOW BARS RECIPE
Get one of our Chocolate-peanut butter mallow bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Bakehouse Peanut Butter Cheesecake Bars If you are worried about the hassles involved with making typical cheesecakes, you can depend on this bakehouse peanut b. Bookmark. 45 min; 16 Yield; 98% Quinoa breakfast bars This …
From crecipe.com


PEANUT BUTTER AND CHOCOLATE MARSHMALLOW BARS | NO BAKE
1 bag mini marshmallows ( 10.5 oz) 1 tsp vanilla extract. 4 cups Rice Krispies. Instructions. Grease and line an 8×8 pan with parchment paper. Make sure to paper reaches over the edges of the pan so that it’s easy to lift out. In a large pot over medium heat, add in the peanut butter, chocolate, and butter.
From butternutbakeryblog.com


CHOCOLATE-PEANUT BUTTER MALLOW BARS RECIPE
Learn how to make Chocolate-Peanut Butter Mallow Bars—a delicious, sweet-and-salty treat. This easy, chocolatey, peanut butter dessert is sure to beco... This easy, chocolatey, peanut butter dessert is sure to beco...
From en.ava360.com


MARSHMALLOW PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS - A ... - A …
Preheat oven to 350 degrees and line a 9x9 or 11x7 baking dish with non-stick foil or grease with baking spray (9x9 will yield thicker bars while 11x7 will be slightly thinner). Set aside. In a bowl, mix butter and peanut butter together until combined. Add in brown sugar and granulated sugar, and mix until combined.
From alattefood.com


CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS - RECIPELION.COM
Line a 9x13-inch pan with foil. Melt the chips together with the peanut butter. Allow to cool for 1 minute. In a large bowl, add the marshmallows and peanuts.
From recipelion.com


CHOCOLATE-PEANUT BUTTER MALLOW BARS - ANTIPASTI RECIPES
This gluten free recipe has 186 calories, 4g of protein, and 9g of fat per serving. This recipe serves 32. If you have baker's semi-sweet chocolate, marshmallow creme, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 38 minutes.
From fooddiez.com


EAGLE BRAND® | CHOCOLATE PEANUT BARS
1 : Combine wafer crumbs, sugar, butter and 1/4 cup peanuts. Press into bottom of an 8” (2 L) baking pan. 2 : Melt corn syrup and butter over medium heat. Stir in Eagle Brand and bring to a boil, stirring constantly. Continue to boil over medium heat for about 5 minutes stirring constantly until thickened and light caramel in colour.
From eaglebrand.ca


MARSHMALLOW PEANUT BUTTER DOUBLE CHOCOLATE PILLOWTOP BARS
2011-11-27 1. Preheat oven to 350F and line an 8 x 8 or 9 x9 pan with foil and spray with cooking spray. 2. Place marshmallow creme, peanut butter, half of the 14 ounce can of sweetened condensed milk, and 1 tsp vanilla extract into a medium bowl and mix with a spoon until well combined. Set aside.
From averiecooks.com


CHOCOLATE PEANUT BUTTER BARS WITH CINNAMON HEARTS - MOMMY …
2019-07-16 1. Place butter, peanut butter and chocolate chips in a saucepan and melt over medium-low heat, stirring constantly until mixture smooth. 2. Remove from stove top and stir in marshmallows. 3. Pour into a 9 x 13″ dish lined with parchment paper. 4. …
From mommymoment.ca


NO-BAKE PEANUT BUTTER CHOCOLATE BARS - LIVE WELL BAKE OFTEN
2021-03-24 To make the peanut butter layer: Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside. Combine the melted butter and peanut butter in a large mixing bowl and mix until well combined. Add the powdered sugar and continue mixing until fully combined.
From livewellbakeoften.com


CHOCOLATE MARSHMALLOW BARS - TWO SISTERS
2021-10-26 This will help the crust stick to the marshmallow chocolate layer later. Step 2: Add the sugar to the plastic bag. Step 3: Add the melted butter to the plastic bag. Step 4: Close the bag and massage the graham cracker crumbs with the sugar and the butter until all the crumbs are coated with melted butter. Step 5: Place a sheet of parchment ...
From twosisterscrafting.com


PEANUT BUTTER DESSERTS THAT WILL SAVE THE DAY - THE BEST BLOG …
2021-04-08 13. Peanut Butter Bars. From Sugar Spun Run :: Click HERE for the RECIPE Easy, creamy, no-bake peanut butter bars! With just a handful of simple ingredients that you already probably have on hand, these peanut butter bars take only a matter of minutes to make and are a classic combination of peanut butter and chocolate! Be sure to check out the ...
From thebestblogrecipes.com


PEANUT BUTTER MARSHMALLOW SQUARES / CONFETTI BARS
2021-02-05 Line a 9x13 pan with parchment paper and set aside. Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently. Remove from the heat and stir in the vanilla. Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.
From thekitchenmagpie.com


NO-BAKE SUPER-CHEWY CHOCOLATE CHIP PEANUT BUTTER OAT BARS …
2020-04-15 3 1/2 cups ( 11 ounces) quick cooking oats. 2 tablespoons (1 ounce) unsalted butter. 28 each ( 7 ounces) marshmallows. 1/4 cup honey. 1/4 teaspoon salt. 1 teaspoon vanilla. 1/2 cup chopped peanuts. 3 tablespoons creamy peanut butter. 3/4 …
From seriouseats.com


WHITE CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES - SPEND …
2013-07-19 Instructions. Combine peanut butter,butter and white chocolate in a saucepan. Melt the ingredients together on low heat until combined and smooth. Allow the mixture to cool for about 10-15 minutes… this allows the marshmallows and peanut butter to remain evenly distributed throughout the mixture. You should be able to touch the bottom of the pot.
From spendwithpennies.com


GOURMET CHOCOLATE TRUFFLES, BARS & GIFTS | VOSGES HAUT-CHOCOLAT
In our newest collection, we celebrate the Japanese culture of creativity and the cultivation of raw ingredients. Katrina has used the medium of chocolate to tell the origin stories of the many parfums found throughout Japan and the tales of the artisans who craft them. The Sakura Collection includes 19 fine chocolates and a sourcing and tasting guide specific to this haut …
From vosgeschocolate.com


NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING ADDICTION
2019-07-02 Instructions. Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
From sallysbakingaddiction.com


PEANUT BUTTER MARSHMALLOW CEREAL BARS RECIPE - DINNER, THEN …
2022-01-20 Spray a 9x13 pan with vegetable oil spray. To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat. Mix well until just dissolved, then remove from heat. In a large bowl mix Cheerios and peanut butter mixture. Working quickly, gently press half of the Cheerios mixture into baking pan.
From dinnerthendessert.com


CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS - TASTES OF LIZZY T
2016-12-01 Once you’re ready to dunk these crackers in chocolate, put some melted chocolate into a glass or tall bowl, something to make it easy to dip the sticks in. If you don’t want to do the ‘pop’ idea, forgo the stick and use a fork to dunk them. They turnout the same and doesn’t take long to get the hang of! Immediately after you take the ...
From tastesoflizzyt.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #eggs-dairy     #fruit     #oven     #easy     #beginner-cook     #potluck     #finger-food     #cookies-and-brownies     #chocolate     #bar-cookies     #nuts     #freezer     #taste-mood     #sweet     #to-go     #equipment     #small-appliance     #mixer     #number-of-servings     #presentation

Related Search