Chocolate Peanut Butter Rice Krispies Recipes

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RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS



RICE KRISPIES® Chocolate Peanut Butter Balls image

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

Steps:

  • In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  • Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS



Chocolate Peanut Butter Rice Krispies Treats image

If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup corn syrup
1 cup sugar
1 cup smooth peanut butter
6 cups Rice Krispies
2 cups mini chocolate chips, divided

Steps:

  • Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
  • Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
  • Remove from heat. Stir in peanut butter; mix well until melted.
  • Add Rice Krispies, stirring until all are coated.
  • Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
  • Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
  • Cool. Lift foil out of pan and cut into squares.
  • I have found a pizza cutter works great for cutting them.

Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8

CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS



Chocolate Peanut Butter Rice Krispie Treats image

Homemade, Chocolate Peanut Butter Rice Krispie Treats recipe - Extra gooey and buttery Rice Krispies Treats made with marshmallows, peanut butter, and a layer of melted chocolate on top! A quick and easy no-bake recipe that's always a hit!

Provided by Kelly

Categories     Dessert

Time 10m

Number Of Ingredients 6

¼ cup salted butter
10 oz bag marshmallows
½ cup peanut butter
5 cups Rice Krispies cereal
1 teaspoon vanilla
3 cups chocolate chips

Steps:

  • Melt the butter in a large pan over medium-low heat. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in the peanut butter and vanilla.
  • Remove from heat, then immediately fold in the cereal. Make sure each piece of cereal is coated with the peanut butter/marshmallow mixture.
  • Transfer mixture to 9 by 13-inch baking pan that has been lined with parchment paper and sprayed with nonstick spray. Gently press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands). Don't pack it in too hard.
  • Put the chocolate chips in a medium-sized heatproof bowl. Microwave for 30-second intervals, stirring in between each interval. When they are almost melted, remove and stir until smooth. Pour the melted chocolate over the mixture and let cool to harden.
  • Allow treats to set for about an hour at room temperature. Lift the Rice Krispie Treats out of the pan using the parchment paper. Cut into squares.
  • Cover and store leftover treats at room temperature for up to 3 days. To store, place in layers between sheets of parchment or wax paper.

Nutrition Facts : ServingSize 1 bar, Calories 275 calories, Sugar 24.3 g, Sodium 104.4 mg, Fat 15.6 g, SaturatedFat 8.2 g, TransFat 0.3 g, Carbohydrate 33.7 g, Fiber 2.8 g, Protein 4.3 g, Cholesterol 6.2 mg

CHOCOLATE-PEANUT BUTTER CRISPIES



Chocolate-Peanut Butter Crispies image

I love this recipe because there's very little cooking and kids can help make them. There are some major decisions to make before starting though-regular rice cereal or chocolate rice cereal, plus the really big decision - creamy or crunchy peanut butter. Marriages have nearly broken up over this one so choose wisely and consult the whole family before proceeding. You can substitute other cereals too, if you have a cupboard full of miscellaneous. ends of cereal boxes like I tend to have.

Provided by Food Network

Categories     dessert

Time 32m

Yield 48 pieces

Number Of Ingredients 4

4 cups crisped chocolate rice cereal
1/2 cup brown sugar
1/2 cup light or dark corn syrup
1/2 cup creamy or crunchy peanut butter

Steps:

  • Place the cereal in a bowl. In a saucepan combine the brown sugar and corn syrup and bring to a boil. Boil for 1 minute then turn off the heat. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes. Pop out and store at room temperature.

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY



Chocolate Peanut Butter Rice Crispy Bars Recipe by Tasty image

Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil

Provided by Tiffany Lo

Categories     Snacks

Yield 10 bars

Number Of Ingredients 6

3 cups brown rice cereal
1 cup natural peanut butter
½ cup honey
1 teaspoon vanilla extract
½ cup dark chocolate, melted
2 tablespoons coconut oil

Steps:

  • In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
  • Add the brown rice cereal to the mixture and combine.
  • After well combined, pour into a greased or parchment lined baking dish and evenly spread.
  • Chill until solid.
  • In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
  • After the crispy mixture is solid, cut into pieces.
  • Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
  • Chill again until solid. Store in the refrigerator in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams

CHOCOLATE PEANUT BUTTER TREATS



Chocolate Peanut Butter Treats image

We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1 package (10 ounces) marshmallows
3/4 cup creamy peanut butter
5 cups crisp rice cereal
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt butter and marshmallows; stir until smooth. Remove from the heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13-in. x 9-in. pan; set aside. , In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.

Nutrition Facts : Calories 316 calories, Fat 17g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE & PEANUT BUTTER CRISPY BARS



Chocolate & Peanut Butter Crispy Bars image

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

Steps:

  • Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

PEANUT BUTTER-MILK CHOCOLATE RICE KRISPIES® BALLS



Peanut Butter-Milk Chocolate Rice Krispies® Balls image

A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.

Provided by Jessie Sheehan

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

2 cups smooth peanut butter
½ cup unsalted butter, at room temperature
3 ½ cups confectioners' sugar
1 tablespoon pure vanilla extract
1 teaspoon kosher salt (such as Diamond Crystal®)
3 cups crispy rice cereal (such as Rice Krispies®)
3 cups milk chocolate chips
3 tablespoons vegetable shortening
½ teaspoon flaky sea salt, or to taste

Steps:

  • Line 2 cookie sheets with parchment paper.
  • Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.
  • Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.
  • Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.
  • Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.
  • Let them set up, about 40 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 25.4 g, Cholesterol 11.4 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 185.2 mg, Sugar 21 g

CHOCOLATE PEANUT BUTTER RICE TREATS RECIPE BY TASTY



Chocolate Peanut Butter Rice Treats Recipe by Tasty image

Here's what you need: peanut butter, marshmallow, crispy rice cereal, chocolate candy, chocolate chips

Provided by Nate Williams

Categories     Snacks

Yield 16 servings

Number Of Ingredients 5

2 cups peanut butter, divided
3 cups marshmallow
3 cups crispy rice cereal
1 ½ cups chocolate candy
2 cups chocolate chips, melted

Steps:

  • In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
  • Lower the heat and cook until melted. Remove from heat.
  • Add in, rice cereal, and chocolate candies. Mix until evenly combined.
  • Turn mixture into buttered 9x9 (23x23x5cm) pan.
  • Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
  • Pour melted chocolate over pan and spread evenly.
  • Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
  • Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 55 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, Sugar 28 grams

CHOCOLATE DIPPED PEANUT BUTTER RICE KRISPIES



Chocolate Dipped Peanut Butter Rice Krispies image

I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!

Provided by Mirj2338

Categories     Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1/4 cup unsalted butter, plus more
unsalted butter, for greasing the dish
10 ounces large marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal
6 ounces semi-sweet chocolate chips

Steps:

  • Melt the butter over low heat in a large pot.
  • Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
  • Stir in the peanut butter until combined.
  • Stir in the cereal until distributed evenly through the marshmallow mixture.
  • Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
  • Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
  • Set aside to cool.
  • Once the treats have cooled, melt the chocolate over low heat.
  • Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
  • Turn chocolate side up and set in a baking dish or on a rack until set.

Nutrition Facts : Calories 107.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 3.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.6, Sugar 8, Protein 2

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