Chocolate Peanut Butter Shake Peanutty Freeze Recipes
CHOCOLATE PEANUT BUTTER SHAKES
These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.
Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.
EASY FREEZY CHOCOLATE PEANUT BUTTER SHAKE
We've blended our Chocolate Peanut Butter Swirl with Coconut Milk Beverage and CocoWhip for this super-chill treat!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
- Top with another dollop of CocoWhip.
- Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
- Sprinkle with chopped, roasted peanuts.
- If you're in a sharing mood, this makes about 2 12-oz shakes!
Nutrition Facts : Calories 376 calories, Carbohydrate 36.4 g, Fat 27 g, Fiber 8.3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 144.4 mg, Sugar 0.9 g
PEANUT BUTTER-CHOCOLATE FREEZE
Here's a frozen peanut butter cheesecake-minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite-and to prevent brain freeze.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
- Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
- Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 17 g, Protein 5 g
CHOCOLATE-PEANUT BUTTER SHAKE
Provided by Bryan Petroff
Categories dessert
Time 6h20m
Yield Makes two thick 8-ounce shakes
Number Of Ingredients 12
Steps:
- Add the ice cream, chocolate syrup, milk and peanut butter to a blender, cover, and quickly pulse on low to combine. Continue pulsing until you see a whirlpool form-that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like-cherries, whipped cream, shaved chocolate, Lipitor, whatever you damned well please. It's your party. Own it! Serve with straws and spoons.
- Warm the milk and cream in a medium saucepan over medium heat, stirring frequently, until the mixture begins to steam. Add the sugar and stir until completely dissolved.
- Meanwhile, warm the chocolate in a microwave for about 30 seconds to melt it. Add the chocolate to the saucepan and stir for about 3 minutes, until thoroughly combined. Whisk in the cocoa powder and salt until dissolved. Then reduce the heat and cook at a low temperature, stirring, for 2 to 3 minutes. Remove from the heat and stir in the Grand Marnier, if using.
- Transfer the mixture to a 1-quart container, cover, and refrigerate for at least 6 hours. The chilled mixture will be quite thick, so give it a good whisk before pouring it into your ice cream maker. Freeze according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze for at least 4 hours to harden. Makes 1 quart
CHOCOLATE-PEANUT BUTTER SHAKE
Make and share this Chocolate-Peanut Butter Shake recipe from Food.com.
Provided by morgainegeiser
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender. Cover and blend until smooth.
- Pour into 2 small glasses.
- Serve immediately.
Nutrition Facts : Calories 216.4, Fat 16.4, SaturatedFat 3.4, Cholesterol 1.2, Sodium 184.4, Carbohydrate 9.8, Fiber 1.9, Sugar 3, Protein 10.5
CHOCOLATE PEANUT BUTTER SHAKE RECIPE BY TASTY
Here's what you need: banana, peanut butter, spiced rum, chocolate ice cream, whipped cream, chopped peanut
Provided by Rie McClenny
Categories Desserts
Yield 2 milkshakes
Number Of Ingredients 6
Steps:
- Combine the banana, peanut butter, spiced rum, and chocolate ice cream in a blender. Blend until smooth.
- Top with whipped cream and chopped peanuts.
- Enjoy!
Nutrition Facts : Calories 674 calories, Carbohydrate 70 grams, Fat 33 grams, Fiber 6 grams, Protein 14 grams, Sugar 52 grams
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