Chocolate Peanut Butter Shake Recipes

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EASY FREEZY CHOCOLATE PEANUT BUTTER SHAKE



Easy Freezy Chocolate Peanut Butter Shake image

We've blended our Chocolate Peanut Butter Swirl with Coconut Milk Beverage and CocoWhip for this super-chill treat!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 15m

Yield 2

Number Of Ingredients 6

1 cup So Delicious® Dairy Free Chocolate Peanut Butter Swirl Coconut Milk Frozen Dessert
¾ cup So Delicious® Dairy Free Unsweetened Coconut Milk
¼ cup So Delicious® Dairy Free CocoWhip, plus more for topping
Jen's Zen Chocolate Sauce for drizzling
Organic peanut butter for drizzling
Chopped roasted peanuts for sprinkling

Steps:

  • Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
  • Top with another dollop of CocoWhip.
  • Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
  • Sprinkle with chopped, roasted peanuts.
  • If you're in a sharing mood, this makes about 2 12-oz shakes!

Nutrition Facts : Calories 376 calories, Carbohydrate 36.4 g, Fat 27 g, Fiber 8.3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 144.4 mg, Sugar 0.9 g

CHOCOLATE PEANUT BUTTER SHAKE RECIPE BY TASTY



Chocolate Peanut Butter Shake Recipe by Tasty image

Here's what you need: banana, peanut butter, spiced rum, chocolate ice cream, whipped cream, chopped peanut

Provided by Rie McClenny

Categories     Desserts

Yield 2 milkshakes

Number Of Ingredients 6

1 banana
2 tablespoons peanut butter
2 fl oz spiced rum
2 cups chocolate ice cream
whipped cream, for topping
2 tablespoons chopped peanut, for topping

Steps:

  • Combine the banana, peanut butter, spiced rum, and chocolate ice cream in a blender. Blend until smooth.
  • Top with whipped cream and chopped peanuts.
  • Enjoy!

Nutrition Facts : Calories 674 calories, Carbohydrate 70 grams, Fat 33 grams, Fiber 6 grams, Protein 14 grams, Sugar 52 grams

CHOCOLATE-PEANUT BUTTER SHAKE



Chocolate-Peanut Butter Shake image

Provided by Bryan Petroff

Categories     dessert

Time 6h20m

Yield Makes two thick 8-ounce shakes

Number Of Ingredients 12

4 large scoops Chocolate Ice Cream (recipe follows) or store-bought chocolate ice cream
1 tablespoon chocolate syrup (or a big squirt if using a squeeze bottle)
3/4 cup whole milk
1/4 cup smooth peanut butter
Whipped cream and sprinkles, optional, for serving
1 1/4 cups whole milk
1 1/4 cups heavy cream
1/2 cup sugar
2 ounces dark chocolate
2 tablespoons unsweetened cocoa powder
1/2 teaspoon kosher salt
1/2 teaspoon Grand Marnier (optional)

Steps:

  • Add the ice cream, chocolate syrup, milk and peanut butter to a blender, cover, and quickly pulse on low to combine. Continue pulsing until you see a whirlpool form-that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like-cherries, whipped cream, shaved chocolate, Lipitor, whatever you damned well please. It's your party. Own it! Serve with straws and spoons.
  • Warm the milk and cream in a medium saucepan over medium heat, stirring frequently, until the mixture begins to steam. Add the sugar and stir until completely dissolved.
  • Meanwhile, warm the chocolate in a microwave for about 30 seconds to melt it. Add the chocolate to the saucepan and stir for about 3 minutes, until thoroughly combined. Whisk in the cocoa powder and salt until dissolved. Then reduce the heat and cook at a low temperature, stirring, for 2 to 3 minutes. Remove from the heat and stir in the Grand Marnier, if using.
  • Transfer the mixture to a 1-quart container, cover, and refrigerate for at least 6 hours. The chilled mixture will be quite thick, so give it a good whisk before pouring it into your ice cream maker. Freeze according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze for at least 4 hours to harden. Makes 1 quart

CHOCOLATE PEANUT BUTTER SHAKES



Chocolate Peanut Butter Shakes image

These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

3/4 cup 2% milk
1-1/2 cups chocolate ice cream
1/4 cup creamy peanut butter
2 tablespoons chocolate syrup
Optional toppings: Sweetened whipped cream; miniature peanut butter cups, quartered; and additional chocolate syrup

Steps:

  • In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.

CHOCOLATE-PEANUT BUTTER SMOOTHIE



Chocolate-Peanut Butter Smoothie image

Make and share this Chocolate-Peanut Butter Smoothie recipe from Food.com.

Provided by cuisinebymae

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 small ripe banana
1 1/2 cups milk
1/4 cup smooth peanut butter
1/2 teaspoon vanilla extract
2 tablespoons chocolate syrup

Steps:

  • Combine everything in a blender.
  • Blend until smooth.

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