PEANUT BUTTER WHOOPIE PIES
Steps:
- Fold 3/4 cup marshmallow creme into 3/4 cup crunchy peanut butter until marbled. Sandwich between soft chocolate cookies.
REESE'S® PEANUT BUTTER CHOCOLATE WHOOPIE PIES
These taste bud-pleasing cookies are made with Betty Crocker Reese's Premium peanut butter and chocolate cupcakes and a creamy peanut butter and cream cheese filling.
Provided by By Heather Baird
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats.
- In large bowl, beat contents of chocolate cupcake packet, the water, oil and eggs with electric mixer on medium speed until well combined. Spoon batter in disposable plastic piping bag provided in box. Cut off tip of bag with scissors to make 1 1/2- to 2-inch opening. Pipe mixture into 2-inch rounds on cookie sheets.
- Bake 8 to 9 minutes or until cakes are fragrant and puffed with rounded tops. Remove cakes from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat contents of peanut butter filling packet, the cream cheese and butter on medium-high speed until thoroughly combined.
- Spoon about 2 tablespoons filling onto 1 cooled cake; top with another same-size cake. Roll edges in chocolate sprinkles. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE WHOOPIE PIES WITH VANILLA BUTTERCREAM FILLING
Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 whoopie pies
Number Of Ingredients 14
Steps:
- Make the cookies: Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-ounce ice cream scoop, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 3 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining cup sugar to reach desired consistency.
- Transfer buttercream to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe 2 tablespoons buttercream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.
CHOCOLATE-PEANUT BUTTER WHOOPIE PIES
Make and share this Chocolate-Peanut Butter Whoopie Pies recipe from Food.com.
Provided by Mamas Slop
Categories Drop Cookies
Time 59m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies. In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50 percent power (medium) 1 minute or until melted; stir once. Set aside.
- 2. In bowl beat butter and peanut butter with electric mixer until combine. Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.
- 3. Filling: In bowl beat 1 cup softened butter, 1 cup creamy peanut butter, 1 cup marshmallow creme, and 2 cups powdered sugar with electric mixer until combined. If needed, beat in 2 tablespoons milk until spreading consistency. Makes 30 servings.
Nutrition Facts : Calories 365, Fat 20.5, SaturatedFat 10.3, Cholesterol 41.6, Sodium 213.3, Carbohydrate 44.1, Fiber 2.1, Sugar 28.7, Protein 5.5
PEANUT BUTTER WHOOPIE PIES
Our mini whoopie piesget an extra boost froma rich peanut-butter-flavored filling and a swirl of melted chocolate on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18 Cookie Sandwiches
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside. Sift together flour, cocoa, baking soda, and salt into a small bowl; set aside.
- Add butter, shortening, and sugars to the bowl of an electric mixer fitted with the paddle attachment; cream on high speed until smooth, about 3 minutes. Add egg; beat until pale and fluffy, about 2 minutes. Add half the flour mixture, then the milk and vanilla; beat until combined. Add the remaining flour mixture. Beat together, scraping down sides of bowl with a rubber spatula as needed.
- Drop 12 slightly rounded tablespoons of batter 2 inches apart on each baking sheet. Bake the cookies in the upper and lower thirds of oven, 10 minutes; switch the positions of the baking sheets, and rotate each one. Continue baking until the cookies spring back to the touch, 2 to 4 minutes more.
- Remove from oven; let cookies cool on baking sheets, 10 minutes.Transfer with a metal spatula to a wire rack; let cool completely. Meanwhile, line a cooled baking sheet with a new piece of parchment; repeat process with remaining batter.
- Spread 1 scant tablespoon buttercream on flat sides of half the cookies.Top each with one of the remaining cookies, flat side down, and gently press together. Transfer pies to a tray.
- Melt half the chocolate in a saucepan over low heat, stirring until smooth. Remove from heat; add remaining chocolate, and stir until melted and smooth. Transfer to a pastry bag fitted with a plain round tip (Ateco #2 or #3) or a small parchment cone. Pipe chocolate in a spiral pattern on top of each pie. Let chocolate set before serving, about 1 hour.
CHOCOLATE PEANUT BUTTER WHOOPIE PIES
Make and share this Chocolate Peanut Butter Whoopie Pies recipe from Food.com.
Provided by Abbs lt3
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF. Coat two baking sheets with cooking spray or line with parchment paper and set aside.
- In a large mixing bowl, use an electric mixer on medium spped to mix butter and sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. Mix in vanilla extract.
- In a separate bowl, stir together flour, cocoa powder, baking soda, and salt. Add half the flour mixture to mixing bowl and mix on medium speed until combined. Add half the buttermilk and mix again on medium until smooth. Repeat with remaining flour and buttermilk, and mix until smooth. Batter will be thick and slightly springy.
- Drop 2-tbsp portions of batter onto prepared baking sheets, leaving 2 inches between each portion to allow for spreading. Bake for 11-13 minutes, until puffed and set but still soft when touched lightly with finertips. Let cakes cool for 3 minutes on baking sheets before transferring them to wire racks to finish cooling, about 15-20 minutes. Repeat with remaining batter.
- Prepare filling while cakes are baking and cooling. In a large mixing bowl, use an electric mixer on medium speed to mix cream cheese, peanut butter, butter, vanilla, and salt until creamy. Add half the confectioner's sugar; mix on low at first to combine, then on high until smooth. Add remaining confectioner's sugar and milk and blend on low, then on medium until light and fluffy, about 3-4 minutes.
- Assemble whoopie pies. Spoon filling onto the flat sides of half the cakes, dividing it evenly among cakes. Top with remaining cakes, flat side against the filling, rounded side up. Serve immediately, or wrap each whoopie pie individually in plastic wrap and store at room temp for up to two days or in the freezer for up to two months.
Nutrition Facts : Calories 374.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 52.8, Sodium 268.2, Carbohydrate 55.3, Fiber 1.9, Sugar 38.1, Protein 6.1
STEF'S WHOOPIE PIES WITH PEANUT BUTTER FROSTING
Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!
Provided by Stefanie Sierk
Categories Desserts Cookies Whoopie Pie Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Cream together 1 cup of the butter or margarine and the egg. Add 1 cup white sugar, vanilla and hot water. Stir in the flour, cocoa, and baking soda and mix well.
- Drop from a teaspoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sandwich cookies together with Peanut Butter Frosting.
- To Make Peanut Butter Frosting: Blend 1 tablespoon butter and peanut butter. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread. Spread between the flat sides of two cookies and sandwich together.
Nutrition Facts : Calories 810.9 calories, Carbohydrate 107.1 g, Cholesterol 119.5 mg, Fat 40.9 g, Fiber 4.1 g, Protein 10.5 g, SaturatedFat 23.1 g, Sodium 513.2 mg, Sugar 69.9 g
More about "chocolate peanut butter whoopie pies recipes"
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - BEYOND THE BUTTER
From beyondthebutter.com
4.5/5 (2)Category DessertCuisine American, Pennyslvania DutchTotal Time 30 mins
- Adjust oven rack to 2nd level position (just above center) and preheat the oven to 375ºF. Line 2 baking sheets with parchment paper and set aside.
- Using your hand mixer or a stand mixer fitted with the paddle attachment, beat the unsalted butter and peanut butter together until smooth. Add in the vanilla extract.
CHOCOLATE PEANUT BUTTER WHOOPIE PIES | RECIPE
From kosher.com
CHOCOLATE WHOOPIE PIES WITH PEANUT BUTTER FROSTING
From sweetestmenu.com
CHOCOLATE WHOOPIE PIE RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - KITCHEN JOY
From kitchenjoyblog.com
CHOCOLATE-PEANUT BUTTER WHOOPIE PIES | WILLIAMS …
From williams-sonoma.com
CHOCOLATE WHOOPIE PIES WITH CREAMY PEANUT BUTTER …
From theheritagecook.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES | CANADIAN LIVING
From canadianliving.com
EASY CHOCOLATE PEANUT BUTTER WHOOPIE PIES - CREATED …
From createdby-diane.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
4.4/5 (14)Category Dessert
BEST CHOCOLATE PEANUT BUTTER WHOOPIE PIES RECIPES
From foodnetwork.ca
2.8/5 (427)Category Bake,Chocolate,Dessert,Nuts,Party FavouritesServings 8-10Total Time 55 mins
OLD-FASHIONED WHOOPIE PIES - EASY AND DELICIOUS
From amish365.com
VIDEO RECIPE: CHOCOLATE PEANUT BUTTER WHOOPIE PIES
From ilovepeanutbutter.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIE - YOGITRITION
From yogitrition.com
PEANUT BUTTER CHOCOLATE ICE CREAM WHOOPIE PIES
From certifiedpastryaficionado.com
CHOCOLATE WHOOPIE PIES - FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY CHOCOLATE WHOOPIE PIES WITH PEANUT BUTTER MARSHMALLOW …
From cookingwithcarlee.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - PIEPRONATION.COM
From piepronation.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES RECIPE - CENTERCUTCOOK
From centercutcook.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES – BROKEN OVEN BAKING
From brokenovenbaking.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - ASWEETLIFE
From asweetlife.org
CHOCOLATE PEANUT BUTTER WHOOPIE PIES RECIPE - JIF
From jif.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - CANDIDLY DELICIOUS
From candidlydelicious.com
PEANUT BUTTER WHOOPIE PIES - PILLSBURY BAKING
From pillsburybaking.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - SIMPLY STACIE
From simplystacie.net
CHOCOLATE PEANUT BUTTER WHOOPIE PIES RECIPE - HANNAFORD
From hannaford.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIE | BAKED BREE
From bakedbree.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - PBFIT
From pbfit.com
THE BEST CHOCOLATE WHOOPIE PIES - BOSTON GIRL BAKES
From bostongirlbakes.com
CHOCOLATE-PEANUT BUTTER WHOOPIE PIES - CABOT CREAMERY
From cabotcheese.coop
KETO LOW CARB CHOCOLATE PEANUT BUTTER WHOOPIE PIES RECIPE
From howtothisandthat.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - ELANA'S PANTRY
From elanaspantry.com
CLASSIC CHOCOLATE WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #easy #cookies-and-brownies #number-of-servings #3-steps-or-less
You'll also love