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Pistachio-Chocolate Meringues Recipe | Food Network

Provided by : foodnetwork.com

Position racks in the upper and lower thirds of the oven; preheat to 350˚. Spread 3/4 cup pistachios on a baking sheet and bake on the lower oven rack until toasted, about 8 minutes. ...Show details

Created: 3 days ago

Chocolate-Pistachio Meringues Recipe - Food.com

Provided by : food.com

Preheat oven 250f, grease and flour 2 cookie sheets. In your blender or food processor combine pistachios and the chocolate,whirl until very finely chopped, reserve. Beat egg whites& cream of tartar until soft peaks form. Gradually add the sugar, 1 tbsp at a time and beat until very stiff peaks are formed. ...Show details

Created: 3 month ago

Chocolate Pistachio Spoon Meringues - Broma Bakery

Provided by : bromabakery.com

Use 2 large spoons to scoop the meringue onto the lined cookie sheet. Clean your spoons between each scoop. Top with a sprinkling of pistachio. Bake the meringues for 1 hour, then turn off your oven, open it a crack, and allow your meringues to dry out for at least 1 more hour before serving! ...Show details

Created: 4 days ago

Pistachio Meringues recipe | Epicurious.com

Provided by : epicurious.com

Mix chopped pistachios and 1/2 cup powdered sugar in small bowl to blend. Beat egg whites and 1/4 teaspoon cream of tartar in medium bowl until soft peaks form. Gradually add 2/3 cup sugar, beating ...Show details

Created: 2 days ago

Chocolate Chip & Pistachio Meringue Cookies - The Blonde Chef

Provided by : theblondechef.com

Gently fold in the chocolate chips. Add a drop of green food dye and gently fold until well distributed (add more depending on how saturated you want the cookies) Preheat the oven to 300; Using a cookie scoop, evenly space the cookies about 1 inch from each other on a parchment-lined baking sheet. Top with the crushed pistachios and chocolate chips ...Show details

Created: 2 days ago

Rays Food Place - Recipe: Chocolate-Dipped Espresso Meringues

Provided by : 59.grocerywebsite.com

Drop meringues by heaping teaspoons onto the prepared pans. Bake the meringues for 1 1/2 to 2 hours, switching the pans (top to bottom, bottom to top) halfway through the bake time. Turn off the oven, keep the door closed, and leave the meringues inside to cool and dry completely, 1 to 3 hours. Remove from oven; cool completely on baking sheets. ...Show details

Created: 2 hours ago

Festive Meringue Cookies Recipe: How to Make It | Taste of

Provided by : tasteofhome.com

Preheat oven to 250°. Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. ...Show details

Created: 3 days ago

Tops Friendly Markets - Recipe: Chocolate-Dipped Espresso

Provided by : topssusan.lasso1.webstophq.com

Tops Friendly Markets provides groceries to your local community. Enjoy your shopping experience when you visit our supermarket. ...Show details

Created: 4 hours ago

Shop Smart Foods - Recipe: Chocolate-Dipped Espresso Meringues

Provided by : shopsmartfoods.com

Gradually add the remaining sugar and continue to beat until the meringue is stiff and glossy. Drop meringues by heaping teaspoons onto the prepared pans. Bake the meringues for 1 1/2 to 2 hours, switching the pans (top to bottom, bottom to top) halfway through the bake time. ...Show details

Created: 2 days ago

Specialty Dessert Recipes | Allrecipes

Provided by : allrecipes.com

To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. ...Show details

Created: 1 days ago