Chocolate Pizza Recipe Rice Krispies Recipe For Banana

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BANANA, CHOCOLATE AND PEANUT BUTTER DESSERT PIZZA



Banana, Chocolate and Peanut Butter Dessert Pizza image

This quick and easy Banana, Chocolate and Peanut Butter Dessert Pizza is healthy and satisfying! Made with a brown rice tortilla.

Provided by Willow Moon

Categories     Dessert

Time 15m

Number Of Ingredients 7

1 brown rice tortilla
2 tablespoons peanut butter
2 tablespoons maple syrup
1 banana (sliced)
2 tablespoons semi-sweet chocolate chips
1 tablespoon slivered almonds
1 tablespoon coconut chips

Steps:

  • Preheat oven to 350°.
  • Optional: For a really crispy tortilla bake 2-3 minutes before adding toppings.
  • Mix peanut butter and maple syrup and spread on tortilla. Place sliced banana, chocolate chips, slivered almonds, and coconut chips on top of peanut butter mixture. Bake for 5-7 minutes, or until chocolate chips are melted and tortilla is slightly crispy.

Nutrition Facts : Calories 795 kcal, Carbohydrate 103 g, Protein 15 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 11 g, Sugar 53 g, ServingSize 1 serving

CHOCOLATE PIZZA



Chocolate Pizza image

Create a crunchy marshmallow, chocolate, peanut & cereal crust for Chocolate Pizza! Top Chocolate Pizza with cherries & coconut for a kid-pleasing dessert.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 20 servings

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (10 oz.), divided
2 cups JET-PUFFED Miniature Marshmallows
1 cup KELLOGG'S® RICE KRISPIES® cereal
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup each red and green maraschino cherries, well drained, halved
1/3 cup BAKER'S ANGEL FLAKE Coconut
1 tsp. oil

Steps:

  • Microwave semi-sweet chocolate and 8 oz. white chocolate in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. Add marshmallows, cereal and nuts; mix well.
  • Spread onto bottom of 12-inch pizza pan sprayed with cooking spray; top with cherries and coconut.
  • Microwave remaining white chocolate and oil in small microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec. Drizzle over coconut; let stand until firm.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 21 g, Protein 4 g

CHOCOLATE PIZZA



Chocolate Pizza image

It is very rich, and tastes very good!! Decorate with assorted candies.

Provided by Karen Hadley

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 6

Number Of Ingredients 9

1 cup semisweet chocolate chips
½ cup shortening
½ cup all-purpose flour
½ cup white sugar
2 eggs
1 teaspoon baking powder
¾ cup semisweet chocolate chips
2 tablespoons shortening
2 tablespoons water

Steps:

  • Melt 1 cup chocolate chips, and 1/2 cup shortening in a double boiler; cool. Stir in flour, sugar, eggs, and baking powder with fork. Spread crust evenly onto a well greased pizza pan.
  • Bake at 375 degrees F (190 degrees C) for 15 minutes. Cool.
  • Combine 3/4 cup chocolate chips, 2 tablespoons shortening, and water. Melt in a doubler boiler. Stir until smooth. Spread glaze evenly over cooled chocolate crust. Decorate as desired with candies.

Nutrition Facts : Calories 550.1 calories, Carbohydrate 55.9 g, Cholesterol 62 mg, Fat 37.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 14.6 g, Sodium 110.3 mg, Sugar 43.5 g

YUMMY FRUIT PIZZA



Yummy Fruit Pizza image

It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!

Provided by Katie

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Yield 12

Number Of Ingredients 14

¼ cup butter
32 large marshmallows
5 cups crisp rice cereal
8 ounces cream cheese
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
16 small strawberries, halved
1 banana, peeled and sliced
2 kiwis, peeled and chopped
2 tablespoons apricot jam
1 ½ teaspoons water
2 teaspoons heavy cream
2 teaspoons white sugar
½ teaspoon vanilla extract

Steps:

  • In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the crisp rice cereal. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.
  • To make the sauce, combine cream cheese, confectioners' sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza crust. Arrange the strawberries, bananas, and kiwi slices over the crust to look like pizza toppings, or make a fancy design.
  • In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the heavy cream, sugar, and vanilla until stiff, drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner. This is a very rich dessert.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 54.7 g, Cholesterol 32.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7 g, Sodium 190.4 mg, Sugar 36.5 g

RICE KRISPIES DESSERT PIZZA



Rice Krispies Dessert Pizza image

Top with chocolate, candy, icing or any of your favorite sweet treats.

Provided by www.MomsAndMunchkins.ca

Number Of Ingredients 6

3 tablespoons butter, unsalted
20 regular sized marshmallows
½ teaspoon vanilla extract
4 cups Rice Krispies cereal
melted chocolate
variety of candies

Steps:

  • In a large microwave safe bowl, melt the butter.
  • Add the marshmallows and stir to evenly coat the marshmallows in melted butter.
  • Put back in microwave for 1 minute.
  • Remove from microwave and stir immediately.
  • Add vanilla and stir well to mix.
  • Add cereal and stir well until it is all coated.
  • Spray a 9-inch pie plate with non-stick cooking spray. Spray generously so the cake doesn't stick to the dish.
  • Put the Rice Krispies mixture in the dish and then wet your hands with cold water before pushing down on the mixture to form it into a pizza shape with a crust. The cold water keeps the mixture from sticking to your hands.
  • Place in refrigerator for a couple of hours to chill before filling with your favorite candies.

CHOCOLATE RICE KRISPIE CAKES



Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

CRISPY RICE FRUIT "PIZZA"



Crispy Rice Fruit

Provided by Fake Bake

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 5

4 tablespoons butter, plus more for the pan (ok to use salted or unsalted butter)
One 10-ounce package mini marshmallows
6 cups crispy rice cereal
One 8-ounce container whipped topping
Assorted fruit, such as blueberries, raspberries, sliced kiwi and grapes

Steps:

  • Melt the butter and marshmallows in a microwave-safe bowl for 3 minutes, stirring halfway through. Add the mixture to 6 cups crispy rice cereal and stir until well combined. Transfer the mixture to the prepared pizza pan. Using buttered hands, press the treat mixture into the pan evenly and allow to set for 15 minutes. Cover the top of the pizza with whipped topping, leaving a 1/2-inch border. Top with a variety of fruits such as blueberries, raspberries, sliced kiwi and grapes.

BANANA RICE KRISPIE TREATS



Banana Rice Krispie Treats image

A fun and fruity twist on a childhood favorite. Banana Rice Krispie Treats are a kid-approved dessert that grown-ups love too!

Provided by Aimee

Categories     Rice Krispie Treats

Time 10m

Number Of Ingredients 4

5 cups Rice Krispies cereal
1/4 cup unsalted butter
10 1/2 ounce bag mini marshmallows
1 box (3.4 ounce) banana cream instant pudding mix

Steps:

  • Butter a 9-inch square baking dish. Set aside.
  • In large pot, melt butter on medium heat. Add in marshmallows and stir constantly until completely melted. Remove from heat. Fold in pudding mix until fully combined. Fold in cereal.
  • Immediately pour cereal into prepared baking dish. Using buttered fingers, press treats into (don't over press or they get hard and dry tasting).
  • Allow to set 20 minutes or more before cutting and eating. Enjoy!

Nutrition Facts : Calories 237 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 154 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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