Chocolate Pudding Pie Recipes Recipe For Meatloaf

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CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

This is a great pie for kids to make.

Provided by Ketherine Erickson

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Steps:

  • Make instant pudding according to directions on box.
  • Dump pudding into pie crust.
  • Spread whipped topping on top of the pudding.
  • Refrigerate until not too gooey.
  • Garnish with gummy worms.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 51.6 g, Fat 14.9 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 473.7 mg, Sugar 36.6 g

CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.

Provided by Chris Morocco

Categories     Bon Appétit     Dessert     Pie     Chocolate     Egg     Milk/Cream     Vegetarian     Soy Free     Tree Nut Free     Peanut Free     Custard     Chill

Yield 8 servings

Number Of Ingredients 17

1 Blind-Baked Pie Crust
Filling:
½ cup sugar
3 Tbsp. unsweetened cocoa powder, preferably Dutch-process
2 Tbsp. cornstarch
2 large eggs
2 large egg yolks
2½ cups whole milk
1 tsp. vanilla extract
½ tsp. kosher salt
4 oz. bittersweet chocolate, chopped
Assembly:
1 tsp. unflavored powdered gelatin
2 cups heavy cream
2 Tbsp. sugar
2 tsp. vanilla extract
1 tsp. kosher salt

Steps:

  • Filling:
  • Whisk sugar, cocoa powder, and cornstarch in a large saucepan to combine. Add eggs and egg yolks and whisk vigorously, making sure to get into corners of pan, until smooth. Whisk in milk, vanilla, and salt.
  • Place saucepan over medium heat and bring to a simmer, whisking often and making sure to get into corners of pan, 8-10 minutes (mixture should be bubbling and thickened). Reduce heat and continue to simmer, whisking constantly, 3 minutes. Let pudding cool 5 minutes, whisking every minute.
  • Add chocolate to pudding and whisk until melted and fully incorporated. Scrape filling into pie crust; smooth surface. Chill until cold and set, at least 2 hours and up to 3 days.
  • Assembly:
  • Stir gelatin and 1 Tbsp. water in a small bowl. Let sit until solidified, about 5 minutes. Microwave in 5-second intervals until melted, or set in a bowl of very hot water and let sit until melted.
  • Using an electric mixer, beat cream, sugar, vanilla, and salt in a large bowl until soft peaks form. Add melted gelatin and beat until medium peaks form. Spoon whipped cream over filling, swirling as desired. Chill until set, about 1 hour. Dust with cocoa powder if desired.
  • Do Ahead: Pie can be made 3 days ahead. Keep chilled.

CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

This is my favorite pie recipe. I got the recipe from the back of a Hannaford graham cracker box. So yummy. Cooking time is refrigeration time.

Provided by Abbs lt3

Categories     Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 whole honey graham crackers, crushed
3 tablespoons brown sugar
6 tablespoons butter, melted
1 1/2 cups milk
8 ounces sour cream
4 1/4 ounces chocolate instant pudding, dry

Steps:

  • To make the crust: preheat oven to 300ºF. Grease 9-inch pie plate. In medium bowl, combine graham cracker crumbs and sugar. Add butter; mix thoroughly. Press mixture onto bottom and sides of pie plate.
  • Bake 10 minute Cool completely.
  • To make the filling: in medium bowl, combine milk and pudding, stirring until thickened. Stir in sour cream just until blended. Pour into crust. Refrigerate 1 1/2 hours until set.

Nutrition Facts : Calories 379, Fat 23.4, SaturatedFat 13.7, Cholesterol 59.8, Sodium 518.2, Carbohydrate 39.1, Fiber 1.1, Sugar 26.1, Protein 4.4

LIGHT CHOCOLATE PUDDING PIE



Light Chocolate Pudding Pie image

Make and share this Light Chocolate Pudding Pie recipe from Food.com.

Provided by pinkie

Categories     Pie

Time 3h5m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4

1/2 cup cold skim milk
1 ounce fat-free chocolate flavor instant pudding and pie mix
6 ounces Oreo cookie pie crusts
2 cups thawed fat-free cool whip or 2 cups sugar-free Cool Whip, divided

Steps:

  • Pour Milk into large bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 minutes or until well blended.
  • Spoon half of the pudding mix into crust.
  • Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
  • Top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours. Store in refrigerator.

Nutrition Facts : Calories 91.1, Fat 5.3, SaturatedFat 1.2, Cholesterol 0.4, Sodium 121.6, Carbohydrate 9.9, Fiber 0.3, Sugar 3.8, Protein 1.4

CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

At all my family gatherings, this is always the first dessert to go. I hope its as successful for you as it is for me. Enjoy.

Provided by grt61787

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups milk
1 (8 ounce) package instant chocolate pudding mix
2 1/2 cups whipped cream

Steps:

  • Combine baking crumbs and butter in 9 inch pie plate.
  • Press firmly onto bottom and up side of pie plate to form crust.
  • Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
  • Gently stir in 2 cups of the whipped topping.
  • Spoon into crust.
  • Refrigerate 30 minutes or until set.
  • Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.

Nutrition Facts : Calories 235.1, Fat 12.1, SaturatedFat 7.5, Cholesterol 35.9, Sodium 492.3, Carbohydrate 29.3, Fiber 1, Sugar 16.1, Protein 2.8

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