CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Crush cookies into crumbs, setting aside some crumbs for garnish.
- Add crushed cookies into a bowl and mix with melted butter.
- Pour crumbs into pie dish and pat down to form a crust.
- Bake crust for 5 minutes or until set.
- In a bowl mix the cream cheese and peanut butter until smooth.
- Add in the whipped cream and powdered sugar, mix again until smooth.
- Pour mixture over crust and smooth out the top.
- Refrigerate or freeze until set, about 1 hour.
- Sprinkle the top with remaining cookie crumbs.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams
CHOCOLATE PUDDING PIE
This is a great pie for kids to make.
Provided by Ketherine Erickson
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Make instant pudding according to directions on box.
- Dump pudding into pie crust.
- Spread whipped topping on top of the pudding.
- Refrigerate until not too gooey.
- Garnish with gummy worms.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 51.6 g, Fat 14.9 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 473.7 mg, Sugar 36.6 g
VANILLA CREAM AND CHOCOLATE WAFER PIE
Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.
Provided by Brandon Shibley
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
- Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 65 g, Cholesterol 22.3 mg, Fat 22 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 501.7 mg, Sugar 37.4 g
CHOCOLATE PUDDING PIE RECIPE
Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour half the pudding into crust. Let stand 5 min.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g
CHOCOLATE CREAM PIE WITH COOKIE CRUMB CRUST
A little more complicated than my usual chocolate pie but so good! Originally found in Woman's Day magazine many years ago.
Provided by Lvs2Cook
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Have a 9 inch pie plate ready.
- Crust: Mix cookie crumbs, sugar and vanilla in a bowl.
- Stir in melted butter until crumbs are evenly coated.
- Press evenly over bottom and up sides of pie plate.
- Bake 8 minutes or until set.
- Cool completely on a wire rack.
- Filling: Mix sugar, flour, cornstarch and salt in a medium size saucepan.
- Whisk in 1 cup of the milk until smooth.
- (Make sure whisk reaches inside bottom edges of saucepan.) Whisk in remaining 2 cups milk.
- Bring to a gentle boil and cook over medium heat, whisking constantly, 9-10 minutes until thick.
- Remove from heat.
- Whisk egg yolks in a medium size bowl.
- Whisking constantly, gradually add about 2 cups hot-milk mixture to yolks.
- Pour this back into saucepan and simmer 2 to 3 minutes, whisking constantly, until slightly thicker.
- Remove from heat.
- Add chocolate, butter and vanilla and stir until chocolate and butter melt.
- Pour into a bowl.
- Place plastic wrap or waxed paper directly on surface to prevent skin from forming.
- Let cool about 30 minutes.
- Stir filling, then pour into prepared crust.
- Cover as before and refrigerate until set, at least 2 hours or up to 3 days.
- Just before serving, garnish with whipped cream and sprinkle by stirring it through a strainer.
Nutrition Facts : Calories 3018.5, Fat 190.6, SaturatedFat 116.1, Cholesterol 913.1, Sodium 2227.7, Carbohydrate 322.6, Fiber 19.4, Sugar 227.7, Protein 48.5
HOW TO MAKE NO-BAKE CHOCOLATE CREAM PIE
Steps:
- Pour cold milk into a large mixing bowl . Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.
- Refrigerate the pie for 4 hours or until set.
- Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.
Nutrition Facts : Calories 264 kcal, Carbohydrate 30 g, Cholesterol 6 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, Sodium 247 mg, Sugar 15 g, Fat 14 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
CHOCOLATE COOKIE CRUMB CRUST
Build a delicious, decadent chocolatey base for all of your favorite pies with our Chocolate Cookie Crumb Crust recipe! This pie crust sweetens up any recipe.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 1 (9-inch) crust, 8 servings.
Number Of Ingredients 2
Steps:
- Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs.
- Add butter; squeeze bag to evenly moisten crumbs.
- Press crumb mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Use immediately or refrigerate until ready to fill.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.75 g, Sugar 0 g, Protein 0.75 g
CHOCOLATE PUDDING PIE WITH COOKIE CRUMB CRUST
Make and share this Chocolate Pudding Pie with Cookie Crumb Crust recipe from Food.com.
Provided by AmyZoe
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat with wire whisk for 2 minutes or until smooth. The mixture will be thick.
- Immediately stir in Cool Whip whipped topping.
- Spoon the filling into the crust.
- Refrigerate the pie or 4 hours or until set.
- Garnish as desired.
Nutrition Facts : Calories 342.4, Fat 17.1, SaturatedFat 9.5, Cholesterol 7.5, Sodium 544.6, Carbohydrate 43.5, Fiber 1.8, Sugar 25.3, Protein 4.1
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