Chocolate Pudding With Cheerios Recipes Recipe For Banana

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LAYERED BANANA CHOCOLATE PUDDING



Layered Banana Chocolate Pudding image

Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
24 vanilla wafers
2 large firm bananas
1 carton (8 ounces) frozen whipped topping, thawed
Grated chocolate, optional

Steps:

  • In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Arrange half of the vanilla wafers in a 1-qt. bowl., Top with half of the pudding, bananas and whipped topping. Repeat layers. Cover and refrigerate for 3 hours. Garnish with grated chocolate if desired.

Nutrition Facts :

CHOCOLATE-BANANA PUDDING



Chocolate-Banana Pudding image

Banana pudding shows up at almost every potluck, party or holiday dinner here in the south. Taste of the South magazine has a chocolate version for those of us who are cocoa-dependent.

Provided by Pinay0618

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

24 chocolate graham crackers, crushed
1 cup sweetened flaked coconut
1 1/2 cups finely chopped pecans
1/4 cup sugar
1/4 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 (3 ounce) packages instant chocolate pudding mix
3 cups cold milk
5 -7 bananas, peeled and sliced into 1/2 -inch chunks
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 300º.
  • In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.
  • In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth.
  • Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, ½ of the bananas, ½ of the crumb mixture, another 1/3 of the pudding, ½ of the crumb mixture, remaining bananas, and remaining pudding. Top with whipped topping and sprinkle reserved crumbs on top.

Nutrition Facts : Calories 551.9, Fat 33.4, SaturatedFat 17.4, Cholesterol 50.7, Sodium 382.9, Carbohydrate 59.1, Fiber 3.4, Sugar 43.8, Protein 8.7

MILK CHOCOLATE BANANA PUDDING



Milk Chocolate Banana Pudding image

Provided by Bobby Flay

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 11

3 cups whole milk
3 ounces good-quality milk chocolate, finely chopped
1-ounce unsweetened chocolate, finely chopped
6 large egg yolks
1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon vanilla extract
12 ounces thin chocolate wafer cookies (recommended: Nabisco)
4 large bananas, peeled and sliced 1/4-inch thick
2 cups sweetened whipped cream
Milk chocolate shavings, for garnish

Steps:

  • Place milk in a medium saucepan and bring to a simmer. Whisk in both chocolates and heat until melted and smooth. Remove from the heat.
  • Whisk together the yolks, sugar, and cornstarch in a large bowl. Slowly whisk in the chocolate-milk mixture and then return the mixture to the saucepan over medium-high heat and whisk until thickened. Remove from the heat, stir in the vanilla, and transfer to a clean bowl. Place a piece of plastic wrap over the surface of the pastry cream and let cool to room temperature.
  • Spoon about 1 cup of the pastry cream into a 9 by 13-inch glass dish. Layer the cookies, bananas, and pastry cream in the bowl, ending with the pastry cream. Cover tightly and refrigerate until chilled, at least 4 hours or overnight. Just before serving, spread the whipped cream over the top of the pudding and sprinkle with the chocolate shavings.

WHITE CHOCOLATE BANANA PUDDING



White Chocolate Banana Pudding image

Provided by Food Network

Categories     dessert

Time 12h10m

Yield 8 servings

Number Of Ingredients 7

1 (6-ounce) package vanilla instant pudding mix
2 1/2 cups cold milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container whipped topping
2 pounds bananas, sliced
1 cup white chocolate chips, plus more for garnish
Vanilla wafer cookies, for garnish

Steps:

  • Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips.
  • Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

CHOCOLATE-BANANA PUDDING



Chocolate-Banana Pudding image

Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 cups heavy cream
5 ounces semisweet chocolate, chopped
2 tablespoons confectioners' sugar
26 chocolate wafers
3 bananas, thinly sliced lengthwise, plus 1/2 banana, sliced into rounds

Steps:

  • In a small saucepan, bring cream to a boil over medium-high. Remove from heat and add chocolate. Let sit 5 minutes. Add confectioners' sugar and whisk to combine. Let cool to room temperature.
  • Layer 13 chocolate wafers in a 2-quart baking dish. Add half the chocolate mixture, then top with lengthwise banana slices. Top with 13 more cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours (or up to 1 day). Top with round banana slices and serve.

Nutrition Facts : Calories 437 g, Fat 29 g, Fiber 2 g, Protein 4 g

CHOCOLATE BANANA BREAD PUDDING RECIPE BY TASTY



Chocolate Banana Bread Pudding Recipe by Tasty image

Here's what you need: breads, ripe bananas, eggs, milk, cinnamon, vanilla extract, chocolate chips, ice cream, chocolate syrup, whipped cream

Provided by Tasty

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 10

6 breads, whatever is about to go stale, cut into small cubes
4 ripe bananas
3 eggs
1 cup milk
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chocolate chips
ice cream, to taste
chocolate syrup, to taste
whipped cream, to taste

Steps:

  • On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
  • In a large mixing bowl, add ripe bananas and mush.
  • Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
  • Once fully mixed, add bread and let it soak for 5 to 10 minutes.
  • Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
  • Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 61 grams, Fat 16 grams, Fiber 5 grams, Protein 11 grams, Sugar 28 grams

ABC PUDDING - AVOCADO, BANANA, CHOCOLATE DELIGHT



ABC Pudding - Avocado, Banana, Chocolate Delight image

The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.

Provided by Beyker

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 3

1 ripe avocado, peeled and pitted
4 very ripe bananas
¼ cup unsweetened cocoa powder, plus more for garnish

Steps:

  • Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  • Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  • Chill in refrigerator for texture and flavor to develop, at least 1 hour.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 22.8 g, Fat 5.7 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 3.9 mg, Sugar 9.9 g

HOMEMADE CHOCOLATE-BANANA PUDDING



Homemade Chocolate-Banana Pudding image

My family, from East Texas, only made banana pudding with chocolate pudding. I did not taste it made with vanilla pudding until after I got married. I converted my wife!

Provided by rnneal

Time 35m

Yield 14

Number Of Ingredients 10

4 cups whole milk
4 (1 ounce) squares bittersweet chocolate
1 ½ cups white sugar
6 tablespoons all-purpose flour
¼ teaspoon salt
4 large egg yolks, beaten
2 tablespoons unsalted butter
2 teaspoons vanilla extract
1 (11 ounce) box vanilla wafer cookies
3 medium bananas, sliced, or to taste

Steps:

  • Combine milk and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is hot, about 5 minutes.
  • Mix sugar, flour, and salt together in a bowl. Add some of the hot liquid to the dry ingredients; mix well. Pour dry ingredients into the double boiler and stir well. Cover and cook over a rolling boil, stirring often, until thickened, about 15 minutes.
  • Pour some of the hot mixture into the beaten egg yolks, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the double boiler and whisk to combine. Whisk in butter and vanilla.
  • Line the bottom of a serving bowl with wafer cookies. Pour in some of the pudding to cover and top with sliced bananas. Repeat layers until all of the pudding is gone, ending with bananas on top.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 53.6 g, Cholesterol 70.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 140.9 mg, Sugar 31.4 g

CHOCOLATE BANANA BREAD PUDDING



Chocolate Banana Bread Pudding image

A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

Provided by Gabrielle

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

4 eggs
2 cups milk
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  • Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 77.9 g, Cholesterol 97.9 mg, Fat 11 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 5.6 g, Sodium 404 mg, Sugar 44.6 g

CHOCOLATE PUDDING WITH CHEERIOS



Chocolate Pudding With Cheerios image

Make and share this Chocolate Pudding With Cheerios recipe from Food.com.

Provided by jenny_aggie07

Categories     Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 cups sugar-free instant chocolate pudding mix, prepared (or other desired flavor)
3/4 cup Honey Nut Cheerios

Steps:

  • Combine pudding and Cheerios in a bowl and enjoy!

Nutrition Facts : Calories 83.9, Fat 0.9, SaturatedFat 0.2, Sodium 202.1, Carbohydrate 18, Fiber 1.4, Sugar 7.9, Protein 2

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