Dark Chocolate and Pumpkin Swirl Cake | Better Homes & GardensSee more Preheat oven to 350°F. Coat a 9x5-inch loaf pan with nonstick cooking spray. Line bottom of pan with parchment paper and coat the parchment paper with nonstick cooking spray; set aside. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
Thu, 22 Oct 2020 18:20:00 GMT
Recipe from: https://www.bhg.com/recipe/dark-chocolate-and-pumkin-swirl-cake/