Chocolate Quesadilla Recipes Recipe Cards

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DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

CHOCOLATE CHIP QUESADILLA



Chocolate Chip Quesadilla image

Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. "Chocolate Chip Quesadilla is a classic," she says. "It's quick, different, deliciously chocolaty and takes just a handful of ingredients."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons honey
2 flour tortillas (6 inches)
1/2 teaspoon ground cinnamon
2 tablespoons semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE QUESADILLA RECIPE



Chocolate Quesadilla Recipe image

A simple and easy Mexican dessert Quesadilla made with dark chocolate and tortilla. Full Recipe with step by step photos and video.

Provided by Hari Chandana Ponnaluri

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 4

2 Whole Wheat Tortillas
1/4 cup Dark Chocolate
Powdered Sugar for Garnishing (optional)
1 tsp Butter for roasting (I didn't use)

Steps:

  • Chop the dark chocolate and keep it aside.
  • Place a tortilla over a flat surface or pan. Sprinkle two tablespoons of chocolate over half of the tortilla.
  • Fold the tortilla in half and cook on both sides until lightly browned.
  • You can use little butter or oil to roast them.
  • When they are done, remove from the pan and cut in half to make triangles.
  • Sprinkle them with some powdered sugar and serve warm!

Nutrition Facts : Calories 263 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Sodium 290 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CHOCOLATE QUESADILLAS



Chocolate Quesadillas image

Provided by Guy Fieri

Categories     dessert

Time 24m

Yield 4 servings

Number Of Ingredients 12

2 teaspoons unsweetened cocoa powder
1/2 teaspoon chipotle chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Pinch salt
4 flour tortillas (8-inch in diameter)
2 tablespoons unsalted butter, room temperature
4 ounces white chocolate, broken into 1-inch squares
4 ounces dark chocolate, broken into 1-inch squares
3 teaspoons cocoa chili powder
4 scoops vanilla ice cream, for service
2 tablespoons dark chocolate sauce, for garnish

Steps:

  • For Cocoa Chili Powder:
  • Add all the ingredients to a small bowl and combine well. Set aside.
  • For Quesadillas:
  • Heat a large nonstick skillet or a cast iron griddle over medium-high heat. Spread 1 side of each tortilla with butter. Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties. Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up. Let cook until the chocolate starts to melt, about for 3 to 4 minutes. Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes. Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters. To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce. Dust each dish evenly with remaining teaspoon of the cocoa chili powder. Serve immediately.

CHOCOLATE QUESADILLAS



Chocolate Quesadillas image

Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!

Provided by Pillsbury Kitchens

Categories     Dessert

Yield 6

Number Of Ingredients 4

6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
2 tablespoons melted butter
3 (1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream

Steps:

  • Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
  • Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
  • Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.

Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1/6 of Recipe, Sodium 260 mg, Sugar 17 g

CHOCOLATE DESSERT QUESADILLAS



Chocolate Dessert Quesadillas image

Make and share this Chocolate Dessert Quesadillas recipe from Food.com.

Provided by Sarah_Jayne

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
4 small flour tortillas
1/2 cup semi-sweet chocolate chips
ground cinnamon, to taste
sugar, to taste
1 cup vanilla yogurt

Steps:

  • Lightly butter both sides of each tortilla.
  • Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
  • Sprinkle cinnamon and sugar to taste on top.
  • As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
  • Cut into wedges and serve with vanilla yogurt.

BANANA & CHOCOLATE QUESADILLA



Banana & Chocolate Quesadilla image

Quick, easy and totally delicious you'll want to make this Banana & Chocolate Quesadilla again and again as it's sure to be a big hit!

Provided by Camilla Hawkins

Categories     Dessert

Time 6m

Number Of Ingredients 4

1 Tortilla wrap (I used seeded)
Nutella or chocolate spread (for spreading)
1 Banana (sliced)
Rapeseed oil (for brushing)

Steps:

  • Lay the tortilla wrap on a board and spread a thick layer of Nutella/chocolate spread over half of it (leaving the other half bare).
  • Lay the banana slices on top of the Nutella side to fully cover.
  • Fold the bare side over the filled side and brush top with oil, then flip over carefully and brush other side with oil.
  • Pre-heat a frying pan (medium heat) and then cook the Quesadilla for a minute or so on each side until golden brown. (When flipping it's easier to flip from the curved side across the fold).
  • Cut the Quesadilla into 4 wedges and serve on its own or with ice cream.
  • Serves 1 - 2 depending on how hungry you are!

CHOCOLATE-BANANA QUESADILLA



Chocolate-Banana Quesadilla image

Bite into a delicious Chocolate-Banana Quesadilla for dessert. See why this innovative yet simple recipe is becoming popular with so many households.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 5

1/2 tsp. cinnamon sugar
1 flour tortilla (8 inch)
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
1/2 banana, sliced

Steps:

  • Heat grill to medium heat.
  • Fold up sides of 16-inch-long sheet of heavy-duty foil to resemble shallow pan; spray with cooking spray. Sprinkle with cinnamon sugar. Place on grill grate.
  • Place tortilla on foil; heat 30 to 40 sec. or until softened.
  • Sprinkle chocolate and nuts onto half the tortilla; top with bananas. Fold tortilla in half to enclose filling.
  • Grill 3 to 4 min. or until chocolate is melted. Turn quesadilla; grill 1 min. Cut into 4 wedges to serve.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 12 g, Protein 5 g

QUESADILLAS I



Quesadillas I image

A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.

Provided by Cody

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 5

Number Of Ingredients 5

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

Steps:

  • Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  • Cut the quesadillas into triangles and serve.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g

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