Chocolate Raisin Clumps Recipe For Deviled

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EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)



Easy Chocolate-Covered Raisins (Crock-Pot) image

I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!

Provided by Chef1MOM-Connie

Categories     Candy

Time 50m

Yield 30-40 pieces

Number Of Ingredients 3

12 ounces milk chocolate
2 ounces white chocolate (I used a candy bar)
8 ounces raisins (can use more or less or combine with nuts)

Steps:

  • Put chocolate ( milk and white) in crock pot on low.
  • stir after 30 minutes to blend.
  • continue cooking 10 minutes.
  • add in raisins, blend.
  • with teaspoon drop onto wax paper.
  • let cool.
  • enjoy!

Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2

RAISIN CHOCOLATE CHIP COOKIES



Raisin Chocolate Chip Cookies image

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 11

1 cup raisins
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1/4 cup mayonnaise
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

CHOCOLATE RAISIN COOKIES



Chocolate Raisin Cookies image

Provided by Florence Fabricant

Time 1h15m

Yield 40 - 48 cookies

Number Of Ingredients 20

1 apron
1 large mixing bowl
1 set of measuring cups
1 set of measuring spoons
1 sifter
1 wooden spoon
2 teaspoons
1 cookie sheet
1 spatula
2 potholders
1 wire cooling rack
aluminum foil
1 stick of butter, plus 1 or 2 teaspoons for greasing the cookie sheet
1 cup sugar
2 eggs
1 cups all-purpose flour
2/3 cup cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 cup raisins

Steps:

  • Take a stick of butter out of the refrigerator, open the wrapping and leave the butter on the kitchen counter until it gets pretty soft - allow at least 30 minutes.
  • When the butter is soft, wash your hands and put on an apron.
  • Put the butter in the bowl, and beat it with the wooden spoon until it gets creamy. Beat in the sugar until it is thoroughly mixed.
  • Crack open both eggs, and put them into the bowl that has the butter and sugar in it. Be careful not to get any bits of eggshell in the bowl. Beat the eggs with the butter and sugar until they are all mixed in.
  • Take the sifter, and put these ingredients into it: the flour, the cocoa, the baking powder and the salt.
  • Sift them into the bowl with the butter, sugar and eggs. Slowly mix everything together with the wooden spoon until it becomes brown and gooey. Then mix in the raisins.
  • Have an adult turn on the oven for you and set it to 350 degrees.
  • Wrap your cookie sheet with a piece of aluminum foil, keeping it nice and smooth. Smear the remaining 1 or 2 teaspoons butter all over the foil. Scoop up a teaspoon of the batter. Now, take the second teaspoon and use it to push the batter off onto the cookie sheet. Keep doing this until you have formed about 18 cookies, leaving about 2 inches of space space between the cookies. Don't worry that you have batter left over. You can make another batch of cookies.
  • Have an adult help you put the cookie sheet into the oven. Let the cookies bake for 15 minutes - the tops will no longer look shiny. Have an adult take the cookies out of the oven and help you slide them off the cookie sheet with the spatula and put them on the wire rack. Let them cool while you make another batch of the cookies with the rest of the batter.

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