Chocolate Raisin Clumps Recipe For Stuffed

CHOCOLATE-COVERED RAISINS

Steps:

• Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside.
• Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.
• Once the chocolate is melted and smooth, add the raisins and stir until they're well coated with chocolate. The chocolate will leave a thin coating on the raisins.
• Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren't any large clumps.
• Refrigerate the tray for about 15 minutes to set the chocolate. Break up any clumps into individual raisins.

CHOCOLATE PEANUT RAISIN BITES

Steps:

• Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.
• Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla extract, and cinnamon. Blend mixture again until smooth. Blend ground oats into the mixture until it begins to clump together. If more moisture is needed to achieve clumping, add more applesauce.
• Transfer the raisin mixture to a bowl. Mix remaining oats, remaining raisins, chocolate chips, and peanuts with the raisin mixture; roll by rounded tablespoon into small balls.

CHOCOLATE RAISIN TRUFFLES

Steps:

• In a microwave-safe bowl, melt chips. Stir in the corn syrup, confectioners' sugar and vanilla until smooth. Stir in raisins until evenly coated. , Drop by teaspoonfuls onto waxed paper-lined baking sheet. Roll truffles in nonpareils, sprinkles or nuts.