Chocolate Raspberry Smores Recipe Ideas

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RASPBERRY AND COCONUT CREAM-CHOCOLATE HAZELNUT S'MORES



Raspberry and Coconut Cream-Chocolate Hazelnut S'mores image

S'mores are the quintessential campfire treat: a marshmallow roasted over the fire, sandwiched between two graham crackers and a chocolate square. Some people don't want to stray from the traditional s'more, but I ask "Why not?" Maybe we can make it tastier and healthier! So this version was born. And did I mention these mouthwatering treats contain no added sugar and are dairy-free?

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 7

1 cup raw hazelnuts
1/3 cup dairy-free dark chocolate chips
2 teaspoons melted coconut oil
1/8 teaspoon salt
1 1/2 cups (about 1/2 pint) raspberries
1/2 cup coconut cream, whipped, See Cook's Note
16 graham cracker squares

Steps:

  • For the chocolate-hazelnut spread: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Place hazelnuts on the baking sheet and roast for 10 to 15 minutes, or until lightly browned. Let cool. With a kitchen towel, roll hazelnuts around on the baking sheet to remove the skins. Discard skins and transfer hazelnuts to a food processor. Blend for about 5 minutes, until the nuts form a butter.
  • In a small saucepan over low heat, melt the chocolate chips and coconut oil. Transfer to the food processor, add the salt, and pulse to combine. (If the spread isn't sweet enough for your taste, try adding 1 tablespoon of agave nectar.) Let cool about 5 minutes in the refrigerator while you prep the other ingredients.
  • For the s'mores: Assemble s'mores by layering approximately 1/2 tablespoon chocolate-hazelnut spread, 4 raspberries and 1 tablespoon whipped coconut cream between 2 graham cracker squares. (You will have chocolate-hazelnut spread leftover.)

EASY CHOCOLATE-RASPBERRY S'MORES



Easy Chocolate-Raspberry S'mores image

Here's the best way we know of to split a chocolate candy bar between four people: Break it up and serve it with raspberries in these easy, creamy s'mores.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 chocolate graham crackers, broken in half (8 squares)
1 chocolate candy bar (1.55 oz.), broken into quarters
4 JET-PUFFED Marshmallows, toasted
8 raspberries

Steps:

  • Top 4 graham squares with candy, marshmallows and berries.
  • Cover with remaining graham squares; press tops lightly to secure.
  • Serve warm.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

RASPBERRY-MINT-CHOCOLATE S'MORES



Raspberry-Mint-Chocolate S'mores image

Time to step up your s'mores game by bringing out some new flavors! Raspberry preserves along with thin mint chocolates squished together with the melted marshmallow should do the trick!

Provided by Chef Mo

Time 15m

Yield 4

Number Of Ingredients 4

8 squares graham crackers
½ (4.67 ounce) package creme de menthe thins (such as Andes®)
2 tablespoons raspberry preserves
6 miniature (3" dia)s marshmallows

Steps:

  • Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
  • Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.7 g, Fat 6.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 96.4 mg, Sugar 11 g

CHOCOLATE-RASPBERRY CREME S'MORES



Chocolate-Raspberry Creme S'mores image

Mashed raspberries and whipped topping join the usual ingredients-chocolate, marshmallows and graham crackers-in this yummy take on s'mores.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 cup raspberries, divided
1/4 cup thawed COOL WHIP Whipped Topping
1 tsp. raspberry-flavored liqueur
4 HONEY MAID Honey Grahams, broken in half (8 squares)
1 (1.55 oz.) HERSHEY'S® Milk Chocolate Bar, quartered
4 JET-PUFFED Marshmallows, toasted

Steps:

  • Mash half the raspberries; mix with COOL WHIP and liqueur.
  • Spread onto 4 graham squares; cover with chocolate pieces, marshmallows and remaining whole berries.
  • Top with remaining graham squares; press together lightly to secure.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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