Chocolate Recipe For Dipping Strawberries

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CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 strawberries.

Number Of Ingredients 5

1 pint large strawberries
4 ounces semisweet chocolate, chopped
1 tablespoon plus 1/2 teaspoon shortening, divided
1 ounce white baking chocolate
4 drops food coloring, optional

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Sweet strawberries are dipped in creamy milk chocolate.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 40m

Yield 18

Number Of Ingredients 2

1 (7 ounce) package BAKER'S Real Milk Dipping Chocolate
36 medium strawberries

Steps:

  • Melt chocolate as directed on package.
  • Dip strawberries into chocolate; let excess chocolate drip off.
  • Place on wax paper-covered baking sheet or tray. Let stand at room temperature or store in refrigerator for 30 min. or until chocolate is firm.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 12 to 16 strawberries

Number Of Ingredients 3

24 ounces good-quality semisweet chocolate chips
6 ounces white chocolate chips or white bar chocolate, chopped
12 to 16 large strawberries with good, strong stems

Steps:

  • Melt both the semisweet and white chocolate in separate glass bowls set over saucepans of simmering water or in the microwave. Line a baking sheet with parchment paper.
  • Grab a strawberry and gently lay it on its side in the bowl of melted semisweet chocolate. Hold it by the stem and twist it so that it's mostly covered with chocolate. Gently lay it on its side on the sheet of parchment. Repeat with the rest of the strawberries.
  • Let the strawberries sit at room temperature to set slightly, about 30 minutes. (If you're in a hurry, you may place them in the fridge.)
  • Transfer the melted white chocolate to a small piping bag and drizzle stripes all over the chocolate on the strawberries--you can do any designs you like! Then store the strawberries in the fridge to set completely.
  • Serve them on a pretty cake stand or pack them in a box or small bags for delivery.

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

CHOCOLATE STRAWBERRIES



Chocolate Strawberries image

The world's simplest dessert! Strawberries dipped in chocolate.

Provided by Colin

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 15

Number Of Ingredients 2

5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves

Steps:

  • In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-dipped strawberries image

Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

Provided by Liberty Mendez

Categories     Dessert, Treat

Time 24m

Number Of Ingredients 3

100g dark chocolate , roughly chopped
400g strawberries
30g white and milk chocolate , roughy chopped (optional)

Steps:

  • Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
  • Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
  • If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.

Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 12 berries

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
3 tablespoons heavy cream
12 long-stemmed strawberries

Steps:

  • Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 3

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

Steps:

  • Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
  • In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
  • Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg

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