EASY CHOCOLATE ICEBOX CAKE
People are very impressed when they eat this, because the cookies get soft and meld together with the cream. They think that somehow you made really thin strips of chocolate cake, and they can never figure out how you got them to stand up. Best if you make it the day before.
Provided by isobel
Categories Desserts
Time 8h30m
Yield 8
Number Of Ingredients 6
Steps:
- Beat 3/4 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Spread a long rectangular layer of whipped cream, about 10 inches by 2 inches, onto a serving plate.
- Pour sherry into a flat-bottomed bowl. Dip a wafer cookie quickly into the sherry, spread one side of it with whipped cream, and stand it up on the layer of cream on the serving plate. Position a glass or can to hold the cookie up on the plain side, if necessary.
- Repeat, spreading cream on one side of a cookie and placing it next to the cream-covered side of the previous cookie. Continue until all cookies are used. Cover the cake with aluminum foil and refrigerate 8 hours to overnight.
- Unwrap the cake. Beat remaining 3/4 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Cover the cake on all sides with whipped cream. Sprinkle with grated chocolate and almonds.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 27.3 g, Cholesterol 62.1 mg, Fat 21.8 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 11.9 g, Sodium 290.5 mg, Sugar 10.2 g
ITALIAN CHOCOLATE AND RICOTTA CAKE
An authentic Italian cake in an hour? Yes, please! This irresistible chocolate cake (torta di ricotta e cioccolato) is made with ricotta cheese and full of chocolaty goodness.
Provided by Monica
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.
- Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Spoon batter into prepared cake pan (batter will be very thick).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 59.6 g, Cholesterol 108 mg, Fat 21.7 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 12.6 g, Sodium 364.9 mg, Sugar 12.9 g
CHOCOLATE-RICOTTA ICEBOX CAKE
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 6h30m
Number Of Ingredients 5
Steps:
- Prepare pan: Remove sides from a 9-inch round springform pan (see note, below). Place a sheet of waxed paper over bottom, leaving an overhang; lock sides onto bottom, firmly securing paper. Spray inside of pan with cooking spray; line sides with a strip of waxed paper 28 inches long and 4 inches wide.
- Make chocolate-ricotta mixture: Break 12 ounces of chocolate into pieces. Place in a heatproof medium bowl set over, not in, a pan of simmering water. Cook, stirring occasionally, until chocolate has melted, 8 to 10 minutes.
- In a food processor, blend ricotta until very smooth, about 1 minute, scraping down sides of bowl. Add warm chocolate; blend until smooth. In a large bowl, beat cream until stiff peaks form. With a rubber spatula, gently fold in chocolate-ricotta mixture.
- Assemble cake: Arrange half the cookies in an overlapping pattern to cover bottom of pan. Spoon half the chocolate-ricotta mixture on top of cookies; smooth top. Cover with remaining cookies; top with remaining chocolate-ricotta mixture, and smooth top. Cover with plastic wrap; refrigerate at least 6 hours and up to 2 days.
- Before serving, release sides of pan and remove waxed paper from sides. Using bottom piece of waxed paper, pull cake onto a platter; with a metal spatula, lift cake and remove waxed paper. Using a vegetable peeler, shave remaining 2 ounces chocolate over top of cake. With a knife dipped in hot water, cut cake into 10 slices (wipe off knife, and dip in hot water after each slice).
CHOCOLATE-RICOTTA ICEBOX CAKE
Cool, refreshing and chocolate!! Use a high quality chocolate for this--flavored, if you like. From Everyday FOODS magazine.
Provided by Caroline Cooks
Categories Dessert
Time 7h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pan by removing sides from a 9" round springform pan.
- Place a sheet of waxed paper over bottom, leaving an overhang; lock sides onto bottom firmly securing paper.
- Spray inside of pan with cooking spray; line sides with a strip of waxed paper 28 inches long and 4 inches wide.
- Make chocolate-ricotta mixture:.
- Break 12 oz. of chocolate into pieces.
- Place on a heatproof medium bowl set over (not in) a pan of simmering water.
- Cook, stirring occasionally, until chocolate has melted 8-10 minutes.
- In a food processor, blend ricotta until very smooth, about 1 minute, scraping down sides of bowl.
- Add warm chocolate; blend until smooth.
- In a large bowl, beat cream until stiff peaks form.
- With a rubber spatula, gently fold in chocolate-ricotta mixture.
- Assemble cake:.
- Arrange half of cookies in an overlapping pattern to cover bottom of pan.
- Spoon half of chocolate-ricotta mix on top of cookies; smooth top.
- Cover with remaining cookies; top with remaining mixture and smooth top.
- Cover with plastic wrap; refrigerate at least 6 hours or up to 2 days.
- To serve:.
- Release sides of pan and remove waxed paper from sides.
- Using bottom piece of waxed paper, pull cake onto platter.
- With a metal spatula, lift cake and remove waxed paper.
- Using a vegetable peeler, shave remaining 2 oz. of chocolate over top of cake. With a knife dipped in hot water, cut cake into 10 slices.
- (Wipe knife clean and re-dip in water for each slice).
Nutrition Facts : Calories 495.3, Fat 38.1, SaturatedFat 22.5, Cholesterol 52.9, Sodium 277, Carbohydrate 35.5, Fiber 7.5, Sugar 8.2, Protein 17.4
CHOCOLATE-RICOTTA ICEBOX CAKE
Make and share this Chocolate-Ricotta Icebox Cake recipe from Food.com.
Provided by scarley
Categories Dessert
Time 7h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pan: Remove sides from a 9-inch round springform pan (see note, below). Place a sheet of waxed paper over bottom, leaving an overhang; lock sides onto bottom, firmly securing paper. Spray inside of pan with cooking spray; line sides with a strip of waxed paper 28 inches long and 4 inches wide.
- Make chocolate-ricotta mixture: Break 12 ounces of chocolate into pieces. Place in a heatproof medium bowl set over, not in, a pan of simmering water. Cook, stirring occasionally, until chocolate has melted, 8 to 10 minutes.
- In a food processor, blend ricotta until very smooth, about 1 minute, scraping down sides of bowl. Add warm chocolate; blend until smooth. In a large bowl, beat cream until stiff peaks form. With a rubber spatula, gently fold in chocolate-ricotta mixture.
- Assemble cake: Arrange half the cookies in an overlapping pattern to cover bottom of pan. Spoon half the chocolate-ricotta mixture on top of cookies; smooth top. Cover with remaining cookies; top with remaining chocolate-ricotta mixture, and smooth top. Cover with plastic wrap; refrigerate at least 6 hours and up to 2 days.
- Before serving, release sides of pan and remove waxed paper from sides. Using bottom piece of waxed paper, pull cake onto a platter; with a metal spatula, lift cake and remove waxed paper. Using a vegetable peeler, shave remaining 2 ounces chocolate over top of cake. With a knife dipped in hot water, cut cake into 10 slices (wipe off knife, and dip in hot water after each slice).
Nutrition Facts : Calories 495.3, Fat 38.1, SaturatedFat 22.5, Cholesterol 52.9, Sodium 277, Carbohydrate 35.5, Fiber 7.5, Sugar 8.2, Protein 17.4
More about "chocolate ricotta icebox cake recipes"
CHOCOLATE RICOTTA ICEBOX CAKE RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 10Total Time 6 hrs 30 mins
- Place a sheet of waxed paper over bottom, leaving an overhang; lock sides onto bottom, firmly securing paper.
- Spray inside of pan with cooking spray; line sides with a strip of waxed paper 28 inches long and 4 inches wide.
CHOCOLATE RICOTTA ICEBOX CAKE - BELLWETHER FARMS
From bellwetherfarms.com
Estimated Reading Time 2 mins
CHOCOLATE RICOTTA LAYER CAKE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE CHIP RICOTTA CAKE - ONCE UPON A CHEF
From onceuponachef.com
BEST CHOCOLATE CAKE EVER RICOTTA | GALBANI CHEESE
From galbanicheese.com
CHOCOLATE RICOTTA BUNDT CAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CHOCOLATE AND RICOTTA CAKE: THE RECIPE FOR A DELICIOUS ... - COOKIST
From cookist.com
25 BEST ICEBOX CAKES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GOLDEN AGE OF FOOD: CHOCOLATE-RICOTTA ICEBOX CAKE
From goldierecipes.blogspot.com
RICOTTA AND CHOCOLATE CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
OLD FASHIONED CHOCOLATE ICEBOX CAKE - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE RICOTTA ICEBOX CAKE #CHOCTOBERFEST2016 RECIPE
From cookshideout.com
THE BEST CHOCOLATE ICEBOX CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ONE PERFECT BITE: CHOCOLATE-RICOTTA ICEBOX CAKE - BLOGGER
From oneperfectbite.blogspot.com
CHOCOLATE RICOTTA CAKE - FEASTING ON ITALY
From feastingonitaly.com
CHOCOLATE-RICOTTA ICEBOX CAKE - BIGOVEN.COM
From bigoven.com
CHOCOLATE-RICOTTA ICEBOX CAKE - EVERDAY FOOD WITH SARAH CAREY
From youtube.com
CHOCOLATE RICOTTA ICEBOX CAKE - JENNIE LUNCH RECIPES
From jennielunchrecipes.blogspot.com
CHOCOLATE RICOTTA CAKE RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
CHOCOLATE-RICOTTA ICEBOX CAKE RECIPE | RECIPE IN 2021 | KEY LIME ...
From pinterest.com
CHOCOLATE ICEBOX CAKE RECIPE - EATING ON A DIME
From eatingonadime.com
CHOCOLATE ICEBOX CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHOCOLATE ICEBOX CAKE | SOUTHERN LIVING
From southernliving.com
CANNOLI ICEBOX CAKE | EASY AND DELICIOUS CANNOLI DESSERT RECIPE
From lifeloveandsugar.com
CHOCOLATE-RICOTTA ICEBOX CAKE RECIPE | RECIPE | ICEBOX CAKE, CAKE ...
From pinterest.com
MALTED CHOCOLATE ICE BOX CAKE | THE CITY COOK, INC.
From thecitycook.com
CHOCOLATE RICOTTA CHEESECAKE RECIPE LIDIA
From recipeschoice.com
CHOCOLATE RICOTTA ICEBOX CAKE - BAKING BITES
From bakingbites.com
30+ BEST RICOTTA DESSERT RECIPES: CAKE, CHEESECAKE, NO-BAKE
From threesnackateers.com
CHOCOLATE ICEBOX CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHIP RICOTTA CAKE - 4 SONS 'R' US
From 4sonrus.com
A CHOCOLATE ICEBOX CAKE RECIPE FOR WHEN IT’S SIMPLY TOO HOT TO …
From vogue.com
CHOCOLATE RICOTTA ICEBOX CAKE RECIPE - DAILYCATSNEWS.COM
From dailycatsnews.com
CHOCOLATE-RICOTTA ICEBOX CAKE | RECIPESAREA
From recipesarea.blogspot.com
CHOCOLATE AND CREAM CHEESE ICEBOX CAKE | LIL' COOKIE
From lilcookie.com
CHOCOLATE-RICOTTA ICEBOX CAKE RECIPE | RECIPE | ICEBOX CAKE, …
From pinterest.ca
EASY CHOCOLATE AND VANILLA ICEBOX CAKE - DELICIOUS ON A DIME
From deliciousonadime.com
10 BEST CHOCOLATE CAKE WITH RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love