ROOT BEER BUNDT CAKE
Provided by Food Network Kitchen
Time 2h
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Butter and flour a 12-cup Bundt pan; tap out the excess flour.
- Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick butter in a large saucepan over medium heat until the butter melts. Add the granulated and brown sugars and whisk until dissolved. Remove from the heat and let cool.
- Combine 2 cups flour, the baking soda, allspice and 1 teaspoon salt in a bowl. Whisk the eggs into the root beer mixture, then gently fold in the dry ingredients (the batter will be slightly lumpy).
- Pour the batter into the prepared pan and bake until a toothpick inserted into the cake comes out clean, 55 minutes to 1 hour, rotating the pan halfway through. Transfer to a rack. Gently poke the cake all over with a skewer and pour 1/4 cup root beer over the cake; let cool in the pan for 20 minutes, then invert the cake onto a serving plate and let cool completely.
- Meanwhile, make the glaze: Whisk the remaining 1/4 cup root beer, a pinch of salt, the confectioners' sugar and vanilla in a bowl until smooth. Drizzle over the cake.
CHOCOLATE BEER CAKE
Stout's malty and roasted cocoa notes are enhanced in this cake with the addition of malted milk powder and Dutch-process cocoa -- plus a syrup made with more stout. This sheet cake makes an ideal birthday cake for a grown-up (served with a few pints, of course!).
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 16 to 20 servings
Number Of Ingredients 19
Steps:
- For the frosting: Whisk the sugar, flour and salt together in a medium saucepan, then stir in the milk. Place the pan over medium heat and bring to a boil, stirring constantly. Continue boiling, stirring constantly, for 3 minutes (this cooks out the raw flour taste). Remove the pan from the heat and scrape the base into a shallow bowl. Press a sheet of plastic wrap directly against the surface of the frosting base and refrigerate until chilled and thick, at least 2 hours.
- For the cake: Meanwhile, preheat the oven to 350 degrees F. Butter a 13-by-9-inch metal pan. Line the bottom and sides with parchment paper, then butter and dust the paper with cocoa powder.
- Whisk the flour, brown sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a bowl until evenly combined. In another bowl, whisk the butter, eggs, vanilla and 2 cups of the stout until smooth. Pour the wet ingredients over the dry ingredients and whisk until the batter just comes together. Pour the batter into the prepared pan and bake until a cake tester inserted in the center of the cake comes out clean, 40 to 45 minutes.
- Meanwhile, pour the remaining 3/4 cup stout into a small saucepan and bring to a boil over high heat. Cook until reduced to 1/3 cup, 5 to 6 minutes. Remove the pan from the heat and stir the granulated sugar into the beer until dissolved. Let the stout syrup cool.
- Let the cake cool in the pan for 30 minutes, then invert it onto a cooling rack and remove the parchment paper. Flip the cake onto another cooling rack so that it is right-side up again. Poke several holes all over the cake with a toothpick or wooden skewer, then drizzle the stout syrup evenly over the cake. Let the cake cool completely, then slide it onto a serving platter or board.
- Remove the frosting base from the refrigerator and let stand for 20 minutes to come to room temperature. Beat the butter for the frosting with an electric mixer on medium speed until lightened and creamy, about 3 minutes. Add a third of the base and beat until evenly incorporated. Add half of the remaining base, beat until smooth, then add the remaining base and the vanilla and beat until the frosting is fluffy and light, about 3 minutes.
- Scrape the frosting onto the cake and spread it evenly over the top and sides with an offset spatula or butter knife. Sprinkle the candy bars over the top of the cake and refrigerate until the frosting has firmed, at least 30 minutes or up to overnight, before serving.
ROOT BEER FLOAT CAKE I
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
Provided by Karin Christian
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
- To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 36.6 g, Cholesterol 40.6 mg, Fat 9.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 261.6 mg, Sugar 23.6 g
ROOT BEER FLOAT CAKE
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! -Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
ROOT BEER FLOAT CAKE
Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
- Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.
Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 36 g, TransFat 2 g
EASY ROOT BEER FLOAT CAKE
When I came across this fun and festive recipe, I know I had to give it a try. I hope you try it, too!-Gail Toepfer, Iron Ridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.
Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
ROOT BEER FLOAT BUNDT CAKE RECIPE
This simple bundt cake is so moist, and brings a fun new twist to your favorite root beer flavor!
Provided by Steph Loaiza
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 10" bundt pan.
- In a medium mixing bowl, combine yellow cake mix, root beer, vegetable oil, and eggs until smooth, and pour into bundt pan.
- Bake for about 35-40 minutes, until a toothpick inserted into the cake comes out clean.
- Remove cake from oven and let it cool for about 20 minutes, and then flip it over onto a wire cooling rack and tap it out of the bundt cake pan. Let it cool completely before frosting.
- Pour all ingredients into a medium mixing bowl and beat together until smooth. You can add more powdered sugar for a thicker texture, or more milk if you'd like your frosting a little thinner.
Nutrition Facts : Calories 277 kcal, Carbohydrate 32 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 243 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CHOCOLATE ROOT BEER FLOAT
Make and share this Chocolate Root Beer Float recipe from Food.com.
Provided by uncle ben
Categories Frozen Desserts
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put a cup full of vanilla ice cream in a large glass.
- Next put the Hershey chocolate syrup.
- Finally pour the root beer and enjoy.
Nutrition Facts : Calories 496.3, Fat 14, SaturatedFat 7.5, Cholesterol 29.8, Sodium 345.5, Carbohydrate 87.6, Fiber 2.6, Sugar 64.7, Protein 5.8
More about "chocolate root beer float cake recipes"
CHOCOLATE ROOT BEER FLOAT BUNDT CAKE - SWEET RECIPEAS
From sweetrecipeas.com
Estimated Reading Time 5 mins
- Using a stand mixer with a paddle attachment beat together the mascarpone and egg until fully incorporated.
CHOCOLATE ROOT BEER FLOAT CAKE - THE CAKE CHICA
From thecakechica.com
4.5/5 (4)Total Time 3 hrs 5 minsCategory DessertCalories 1522 per serving
- Heat oven to 350 degrees. Spray 3 8-inch round cake pans with non-stick baking spray and set aside.
- In a large bowl, whisk together the flour, cocoa powder, baking powder and salt. In a large glass liquid measuring cup, whisk together the buttermilk and root beer and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed until light and fluffy, about 8 minutes. Add the root beer oil or root beer extract and beat to combine. Add the eggs one at a time, mixing after each addition until just combined. Scrape down the sides of the bowl with a rubber spatula as needed.
- Remove the bowl from the mixer and with a rubber spatula, fold in the flour mixture in 3 additions, alternating with the buttermilk mixture in 2 additions. Fold in the sour cream.
CHOCOLATE ROOT BEER FLOAT CAKE - THE KITCHEN IS MY …
From thekitchenismyplayground.com
Cuisine AmericanCategory DessertsServings 10-12Total Time 1 hr 15 mins
ROOT BEER CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHOCOLATE ROOT BEER FLOAT POKE CAKE - THE SUBURBAN …
From thesuburbansoapbox.com
OLD BUST HEAD CHOCOLATE ROOT BEER FLOAT CAKE
From oldbusthead.com
CHOCOLATE ROOT BEER SODA CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE BEST CHOCOLATE ROOT BEER FLOAT RECIPE — SUGAR & CLOTH
From sugarandcloth.com
CHOCOLATE ROOT BEER FLOAT CAKE - LIVING WELL MOM
From livingwellmom.com
Servings 8-10Total Time 55 minsEstimated Reading Time 4 mins
- Preheat your oven to 350-degrees. Grease and flour two round cake pans and, set aside. Prepare the cake mix according to the package (I like Duncan Hines Classic Chocolate), substituting root beer for the water. Then add the vanilla, and beat. Pour the batter into the pans and cook as per the directions on the box. Let the cake cool completely.
- While the cake cools, mix up the frosting. Beat the softened butter until smooth and add in 1 cup of powdered sugar, gradually. Beat this really well until nice and smooth. Add the vanilla and the remaining powdered sugar and continue beating until smooth. You can add more root beer or more powdered sugar to get a thicker or thinner consistency as desired.
- Frost the cake and refrigerate for 1 hour before cutting… I use a bit of wax paper under the edges of the cake so I don’t get frosting on my platter.
THE BEST CHOCOLATE ROOT BEER CAKE {SUPER EASY AND MOIST}
From mykitchenescapades.com
5/5 (1)Total Time 45 minsCategory DessertCalories 359 per serving
RECIPES ON CAKE CENTRAL
From cakecentral.com
CHOCOLATE ROOT BEER CAKE - FAMILY SPICE
From familyspice.com
ROOT BEER FLOAT CAKE RECIPE - RECIPES.NET
From recipes.net
EASY ROOT BEER FLOAT CAKE WITH RICH AND CREAMY FROSTING
From cakedecorist.com
ROOT BEER FLOAT CAKE - THE BORED BAKER
From theboredbaker.com
CHOCOLATE ROOT BEER FLOAT CAKE | RECIPE | TASTY CHOCOLATE CAKE, …
From pinterest.ca
15 DELICIOUS ROOT BEER BUNDT CAKE RECIPES - THE RUSTY SPOON
From therustyspoon.com
ROOT BEER FLOAT CAKE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ROOT BEER FLOAT CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
CHOCOLATE ROOT BEER CAKE FLOATS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROOT BEER FLOAT LAYER CAKE – SWEETAPOLITA™
From sweetapolita.com
CHOCOLATE ROOT BEER CAKE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
2 INGREDIENT ROOT BEER CAKE - THE TYPICAL MOM
From temeculablogs.com
SURPRISINGLY QUICK ROOT BEER CHOCOLATE BUNDT CAKE - KITCHN
From thekitchn.com
CHOCOLATE ROOT BEER FLOAT CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROOT BEER FLOAT SHEET CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
ROOT BEER FLOAT CAKE RECIPE | MYRECIPES
From myrecipes.com
ROOT BEER FLOAT ICE CREAM CAKE RECIPE - RECIPES.NET
From recipes.net
ROOT BEER FLOAT CAKE - JOY THE BAKER
From joythebaker.com
ROOT BEER FLOAT SHEET CAKE - SIMPLY STACIE
From simplystacie.net
ROOT BEER FLOAT CAKE RECIPE WITH GERMAN CHOCOLATE CAKE MIX
From recipeschoice.com
ROOT BEER FLOAT CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CROCK POT ROOT BEER FLOAT SODA CAKE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
EASY MOIST CHOCOLATE ROOT BEER POUND CAKE RECIPE
From thenovicechefblog.com
CHOCOLATE ROOT BEER FLOAT POKE CAKE | RECIPE | BEER CAKE, CAKE …
From pinterest.com
CHOCOLATE ROOT BEER FLOAT CAKE - MY RECIPE MAGIC
From myrecipemagic.com
ROOT BEER FLOAT CAKE - FOOD MEANDERINGS | RECIPE | CUPCAKE …
From pinterest.ca
EASY CHOCOLATE ROOT BEER FLOAT CAKE RECIPE
From recipeschoice.com
ROOT BEER CAKE WITH CHOCOLATE ROOT BEER GANACHE - KING ARTHUR …
From kingarthurbaking.com
ROOT BEER FLOAT CAKE - BEYOND FROSTING
From beyondfrosting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love