BANANAS IN BROWN SUGAR AND RUM
Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Peel bananas, and carefully cut in half lengthwise.
- In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved.
- Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully.
- Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. Stand back from stove, and return pan to heat. Shake the pan, allowing rum to ignite. Let the alcohol burn off, and again shake the pan, to coat the bananas. Cook until glazed and translucent, about 1 minute longer.
- Remove bananas to warm plates, divide sauce between them, and repeat with remaining 2 bananas.
- Garnish each banana with a little dab of creme fraiche or sour cream, and serve immediately.
CHOCOLATE RUM BANANA BREAD
Steps:
- Heat oven to 350°
- Spray a 9x5 inch loaf pan with nonstick baking spray.
- Mash bananas into the bottom of a large bowl. Whisk in melted butter, rum, brown sugar, egg and vanilla.
- Place baking soda, salt, flour and cocoa powder in a sifter and sift into wet ingredients. Stir with a spoon until combined.
- Add chocolate chunks and stir to blend.
- Pour into prepared pan and bake for 60 - 65 minutes, until a toothpick inserted into the center of cake comes out clean.
- Cool in pan for 15 minutes, then take out and place on a cooling rack.
Nutrition Facts : ServingSize 1 Slice, Calories 313 kcal, Carbohydrate 39 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 35 mg, Sodium 221 mg, Fiber 4 g, Sugar 21 g, UnsaturatedFat 6 g
24 BEST THINGS TO MAKE WITH RIPE BANANAS
Wondering what to make with ripe bananas? From banana muffins to banana cream pie here are 24 creative recipes that will give your bananas new life!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
17 RIPE BANANAS RECIPES
Steps:
- Select your favorite recipe from the list above.
- Organize all the required ingredients.
- Prepare and enjoy in 30 minutes or less!
GRILLED BANANAS WITH RUM ICE CREAM AND MEXICAN HOT CHOCOLATE SAUCE
Provided by Reed Hearon
Categories Milk/Cream Rum Ice Cream Machine Chocolate Egg Fruit Dessert Frozen Dessert Banana Summer Grill Grill/Barbecue Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Prepare grill.
- Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled rack set 5 to 6 inches over glowing coals and grill until browned and cooked through, about 2 minutes on each side. (If bananas are difficult to handle you may grill them on 1 side only.)
- Serve bananas like a banana split with ice cream and chocolate sauce.
- To make rum ice cream:
- In a 2 1/2- to 3-quart heavy saucepan combine cream and milk. Scrape seeds from vanilla bean into cream mixture, dropping in bean. Add zest and bring mixture just to boil.
- In a large metal bowl whisk together brown sugar and yolks until combined well. Add hot cream mixture to yolk mixture in a slow stream, whisking, and return custard to pan. Cook custard over moderately low heat, whisking constantly, until thickened and coats back of a wooden spoon, about 3 minutes. (Do not let custard boil or it will curdle.)
- Pour custard through a very fine sieve into cleaned metal bowl and cool slightly. Stir in rum and chill, covered, until cold. Freeze custard in an ice-cream maker. Makes about 1 1/2 quarts.
- To make Mexican hot chocolate sauce:
- In a heavy saucepan heat chocolate and half-and-half over low heat, stirring frequently, until chocolate is melted. (The sauce will have a very thin consistency, like that of hot chocolate.) Serve sauce warm. Makes about 1 cup.
PUFF PASTRY BANANA PIE WITH CHOCOLATE RUM SAUCE
Steps:
- Melt butter in heavy large skillet over medium heat. Add sugar, 1 tablespoon rum, water and cinnamon and stir until syrupy. Add bananas and cook 2 minutes, turning occasionally and basting with syrup. Using slotted spoon, transfer bananas to plate. Boil syrup until reduced to 2 tablespoons, about 2 minutes. Pour syrup over bananas; let cool.
- Combine chocolate, cream and corn syrup in heavy small saucepan; stir over low heat until chocolate melts and mixture is smooth. Remove from heat. Transfer 2 tablespoons chocolate mixture to small bowl (Mixture will be thick). Add 2 tablespoons rum to mixture in saucepan; stir sauce to blend.
- Position rack in center of oven; preheat to 400°F. Place 1 pastry sheet on floured work surface. Set 9-inch-diameter tart pan upside down on pastry. Using knife, cut pastry into 9-inch-diameter scalloped round. Repeat with remaining pastry sheet. Place 1 pastry round on ungreased heavy large baking sheet; arrange 3 whole bananas on pastry, forming circle and leaving 1/2-inch pastry border. Fill in center with remaining bananas, cutting to fit. Pour any syrup from bananas and reserved 2 tablespoons chocolate mixture over bananas. Brush pastry edges with beaten egg. Top with second pastry round. Press edges to seal. Brush top with egg. Using small sharp knife, cut 8 vents in top of pastry to allow steam to escape. Freeze 10 minutes.
- Bake until pastry is golden and puffed, about 30 minutes. Run long knife under pastry to loosen. Cool on baking sheet on rack until just lukewarm, about 1 1/2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Rewarm sauce over low heat. Serve pie with sauce.
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- Spread powdered sugar evenly in large nonstick skillet. Cook over medium-high heat without stirring until sugar begins to melt and caramelize on bottom (sugar layer will slide when skillet is tilted), then stir until all sugar is melted and deep amber and caramel is smooth, 3 to 4 minutes. Add 1 cup cream, rum, and 1/4 teaspoon salt (some clumps will form). Stir until caramel is thick and smooth, about 1 minute. Mix in remaining 1/4 cup cream. Remove from heat and add butter; stir until sauce is thick and smooth, about 1 minute. Strain sauce into small bowl. DO AHEAD Sauce can be made 1 week ahead. Cool, cover, and chill. Rewarm, stirring over low heat, before using.
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- Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Simmer for about 2 minutes then add the bananas; continue to simmer and turn the bananas for another minute or so.
- Place a scoop of ice cream in two serving bowls, then top each with 4 pieces of banana; drizzle with the syrup.
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- Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
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- Preheat oven to 350. Grease a loaf pan. Combine topping ingredients in a bowl and mix with fingers to create a crumbly topping, set aside.
- Whisk the flour, baking soda and baking powder in a bowl, set aside. Beat the sugar and oil on medium speed to cimbine. Add eggs, one at a time, beating after each addition. Add the mashed bananas and vanilla, beat to combine.
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- Turn Ripe Bananas into Healthy Banana Bread. Let’s begin with the all-time classic recipe for ripe bananas: banana bread. The beauty of this recipe is that the more overripe the bananas, the sweeter the banana bread!
- Banana Oatmeal Chocolate Chip Cookies. What to do with ripe bananas? Look no further. Banana oatmeal chocolate chip cookies are great for in the morning, as a dessert, or on the go.
- Ripe Banana Recipe for Vegan Banana Oat Pancakes. This pancake recipe is easy to whip up and is a tasty way to use up those brown bananas sitting in your fruit bowl.
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- What to do with Overripe Bananas? Vegan Carrot Cake. Combining the sweetness of ripe bananas with carrots in this recipe makes for one of the best carrot cakes you will ever taste.
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- Nice Cream. Vegan banana ice cream, aka ‘Nice Cream’, is delicious, healthy, and couldn’t be easier to make! Simply blend frozen ripe bananas with a plant-based milk and any combination of your favorite flavors and there you have it.
- Recipes for Ripe Bananas: Banana Chips. Still don’t know what to do with your overripe bananas? Making banana chips at home is simple, cost-effective, and a lot healthier than the store-bought alternative.
- No-Bake Vegan Cheesecake. A cheesecake is a sure winner to bring to any dinner party, but getting the baking right can be tricky. Thankfully, we have a tried-and-tested No-Bake Vegan Cheesecake recipe for you.
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- Yellow Submarine. The sweet taste of bananas takes center stage in the yellow submarine. With a vodka and rum backdrop, it's a quick and delightful vodka martini that features a banana liqueur.
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- Frozen Banana Split Cocktail. If you can't imagine a banana split without the ice cream, this recipe is for you. It's essentially a spiked milkshake that plays off the banana split's most popular toppings.
- Dirty Banana. If you've traveled to the Caribbean, it's possible that you've enjoyed a dirty banana. It's a favorite among sun-seeking tourists and easy to make at home.
- Banana Hammock. The banana hammock is an impressive and tasty banana drink that makes good use of your favorite spiced rum. It may just be one of the best banana drinks created to date.
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- Rock Lobster. Ready for one of the best tropical fruit cocktails to ever hit a blender? You are going to fall in love with the sweet taste of the rock lobster.
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