SLOW COOKER LASAGNA
This Slow Cooker Lasagna is so easy to prepare and is a comforting, hearty dinner your family will love.
Provided by Sandra
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage and beef over medium-high heat, breaking up the meat as it cooks. Cook until fully cooked.
- Add in onion, red pepper, and garlic, season with salt and pepper to taste. Allow the vegetables to cook for 3-5 minutes until onion is soft and translucent.
- Stir in tomato paste, tomatoes, and Italian seasoning; bring to a boil, then remove from heat.
- Using a measuring cup add 2 cups meat mixture into bottom of slow cooker. Layer 3 lasagna noodles (uncooked), top with 2 cups of meat mixture and then 1/2 cup of cheese.
- Repeat noodles and meat for two more layers.
- Set slow cooker on low, cover and cook for 4-6 hours. Once done cooking, sprinkle lasagna with cheese, return the lid and cover until cheese has melted.
- As for dessert, Marie Callender's takes special care to make each pie look and taste homemade. By using fresh ingredients like hand-picked blackberries and tried and true recipes, each pie will taste like you made it from scratch.
Nutrition Facts : Calories 523 kcal, Carbohydrate 38 g, Protein 34 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 96 mg, Sodium 927 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
OUR VERSION OF MARIE CALLENDER'S CHOCOLATE SATIN PIE
This Marie Callender's Chocolate Satin Pie Copycat recipe is spot on! The pie is rich and creamy, just like the Chocolate Satin Pie at the restaurant.
Provided by Echo Blickenstaff
Categories Dessert
Time 2h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees
- Place the cookies in a food processor or blender and blend into fine crumbs.
- Add melted better to the crumbs and stir well.
- Press mixture into a 9" to 9 1/2" pie plate.
- Bake for 10 minutes and allow to cool before adding filling.
- Sprinkle gelatin over the 2 Tbsp of water. Set aside.
- Whisk egg, milk, sugar, and cocoa powder in a small saucepan until smooth. Heat on stovetop on low, stirring constantly, until mixture is slightly thickened. Add mixture to gelatin and stir until smooth.
- Melt chocolate chips and the 2 Tbsp of heavy whipping cream in the microwave. Heat in the microwave at 50% power for 30 seconds and stir. Heat at additional 10 second increments, stirring well between each set until chocolate is smooth. Add to the bowl with the gelatin mixture, and stir well.
- Beat 2 cups of heavy whipping cream in a mixer or large bowl until stiff. Gently fold whipped cream into the chocolate mixture. You have to sneak a taste it at this point - it is delicious!
- Pour completed filling into cookie crust and refrigerate until set.
- Beat remaining whipping cream and sugar until stiff. Use to decorate the top of the pie.
- Sprinkle with grated chocolate.
Nutrition Facts : Calories 855 kcal, Carbohydrate 49 g, Protein 8 g, Fat 72 g, SaturatedFat 43 g, Cholesterol 216 mg, Sodium 289 mg, Fiber 4 g, Sugar 30 g, ServingSize 1 serving
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- Preheat oven to 325 degrees. Blend Oreo cookies into fine crumbs in food processor; slowly add melted butter until mixture is soft and sand-like. Press into a 9-inch pie plate and bake for 10 minutes. Cool pie shell completely before filling.
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Brand Marie Callender'sIron 3.7mg 20%
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Pies - Marie Callender's Restaurant & Bakery tip www.mariecallenders.com. Marie's Famous Pies. Baked fresh with Marie's signature crust and famous fillings, finish any meal with a slice of pie or pick up a whole pie for any occasion. Ask about our seasonal specials, pies of the month, and fresh fruit pies. PIE CATEGORIES. Cream Pies.
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