CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.
Provided by Steve_G
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
- Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
- Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
- Store, covered, in refrigerator.
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
CHOCOLATE SAUCE
Steps:
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 42m
Yield 54
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Beat the shortening and peanut butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking powder, and baking soda. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour and cocoa powder as you can with the mixer, using a wooden spoon at the end if necessary.
- Place the granulated sugar in a small bowl. Shape the dough into 1-inch balls. Roll the balls in sugar to coat. Place the balls 2 inches apart on the prepared cookie sheets.
- Bake 10 to 12 minutes or until edges are firm. Immediately press a dark chocolate candy into the center of each cookie. Slide the parchment with the cookies on it to a wire rack; cool completely.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 12 g, Cholesterol 4.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 25.6 mg, Sugar 8.2 g
More about "chocolate sauce throw away your hersheys recipe for peanut butter blossoms"
PEANUT BUTTER BLOSSOMS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 48Total Time 29 minsCategory Cookies & Blossoms
- Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
PEANUT BUTTER BLOSSOM RECIPE FROM HERSHEY'S KITCHENS
From youtube.com
Author HersheysKitchensViews 37.2K
PEANUT BUTTER BLOSSOMS | RECIPES - HERSHEYS.COM
From hersheys.com
EASY CHOCOLATE BLOSSOM COOKIES: SOFT HERSHEY'S KISS …
From bakeitwithlove.com
NO-BAKE PEANUT BUTTER BLOSSOMS RECIPE | HERSHEYLAND
From hersheyland.com
PEANUT BUTTER BLOSSOMS - DINNER AT THE ZOO
From dinneratthezoo.com
CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 30Calories 101 per servingCategory Dessert
CLASSIC PEANUT BUTTER BLOSSOMS - SALLY'S BAKING ADDICTION
BEST PEANUT BUTTER BLOSSOMS: CLASSIC HERSHEY'S KISSES …
From bakeitwithlove.com
HERSHEY DESSERT AND BAKING RECIPES | HERSHEYLAND CANADA
From hersheyland.ca
PEANUT BUTTER BLOSSOMS - DASH OF SANITY
From dashofsanity.com
CHEWY PEANUT BUTTER BLOSSOMS - HERSHEY'S
From hersheys.com
EASY KISSES PEANUT BUTTER BLOSSOMS | RECIPES - HERSHEYLAND
From hersheyland.com
HERSHEY'S PEANUT BUTTER BLOSSOMS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
HERSHEY PEANUT BUTTER BLOSSOMS RECIPE | TASTY TREATS AND EATS
From tastytreatsandeats.com
EASY HERSHEY'S PEANUT BUTTER BLOSSOMS - A YOUNIQUE JOURNEY
From ayouniquejourney.com
CHOCOLATE PEANUT BLOSSOM COOKIES RECIPE & VIDEO
From joyofbaking.com
HERSHEY'S PEANUT BUTTER BLOSSOMS RECIPE | RECIPES
From stage.hersheyland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love