CHOCOLATE SHORTBREAD TREES
You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter and confectioners' sugar until blended. Beat in vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. tree-shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle with nonpareils., Bake 8-10 minutes or until set. Cool on pans 5 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SHORTBREAD TREES
These chocolate butter cookies are decorated to capture the season.
Provided by Land O'Lakes
Categories Shortbread Cookie Dessert Bar Dessert
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine butter, powdered sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cocoa and cinnamon; beat at low speed until well mixed.
- Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2- to 3-inch tree-shaped cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool 1 minute on cookie sheet. Cool completely.
- Melt baking chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth.
- Place icing in small resealable plastic food bag. Snip 1/8-inch off one corner. Pipe icing as desired onto cooled cookies. Decorate as desired. Let stand until set.
Nutrition Facts : Calories 130 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 60 milligrams, Carbohydrate 13 grams, Fiber
SHORTBREAD CHRISTMAS TREE
Make and share this Shortbread Christmas Tree recipe from Food.com.
Provided by ChristineMcConnell
Categories Dessert
Time 7h45m
Yield 1 tree and 20 medium cutout cookies
Number Of Ingredients 11
Steps:
- SHORTBREAD CHRISTMAS TREE:.
- Heat oven to 350 degrees fahrenheit.
- In a stand mixer beat butter and sugar until creamy. Add vanilla and flour until dough forms. Roll out dough onto parchment lined baking sheet and using powdered sugar to prevent sticking, cut out shapes. Set scraps aside to be used on the next sheet.
- Bake 12-16 minutes until edges just start to brown. Remove from oven and smooth by placing parchment paper over the top of freshly baked cookies and press down flat with a slightly smaller baking sheet. Allow to cool.
- PIPING AND FLOODING ICING:.
- In stand mixer blend egg white with 3 1/2 cups confectioners sugar and red food coloring. Once mixed place half in a large piping bag with a large round tip (This is your flooding bag). Add a cup of confectioners' sugar to the remaining frosting in the stand mixer and beat until mixed. Scoop this mixture into another piping bag with a small tip. using this bag pipe along the edges of your cookies. Once done use the flooding bag to flood your cookies. Use a toothpick or needle to pop any air bubbles that form immediately after piping to ensure a smooth surface.
- Use leftover thicker frosting to pipe additional details and glue cookies together to form a tree.
Nutrition Facts : Calories 5279.4, Fat 187.3, SaturatedFat 117.1, Cholesterol 488.1, Sodium 1804.3, Carbohydrate 868.4, Fiber 8.4, Sugar 618.4, Protein 45
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