Chocolate Silk Pie Recipe Using Pudding Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE SILK PIE



Chocolate Silk Pie image

This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
1 jar (7 ounces) marshmallow creme
1 cup semisweet chocolate chips
1/4 cup butter, cubed
2 ounces unsweetened chocolate
2 tablespoons strong brewed coffee
1 cup heavy whipping cream, whipped
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
Chocolate curls, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 666 calories, Fat 49g fat (31g saturated fat), Cholesterol 113mg cholesterol, Sodium 240mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 3g fiber), Protein 6g protein.

ALMOST CHOCOLATE FRENCH SILK PIE



Almost Chocolate French Silk Pie image

Make and share this Almost Chocolate French Silk Pie recipe from Food.com.

Provided by Peytons Mom

Categories     Pie

Time 20m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 (9 inch) pie crusts
1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix
1 1/2 cups skim milk
1 (8 ounce) container chocolate Cool Whip
1 cup of regular Cool Whip Topping

Steps:

  • Bake Pie shell according to package directions for an empty pie shell (cool).
  • Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
  • Add Chocolate Whipped topping to pudding.
  • Pour into cooled pie shell.
  • Refridgerate for 1 hour.
  • Before serving, top with 1 cup of whipped topping.

Nutrition Facts : Calories 167, Fat 10.9, SaturatedFat 5.2, Cholesterol 21.5, Sodium 278.1, Carbohydrate 14.5, Fiber 0.6, Sugar 0.7, Protein 3.1

CHOCOLATE SILK PIE



Chocolate Silk Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 10 servings

Number Of Ingredients 11

4 large eggs
3/4 cup sugar
2 tablespoons water or coffee
10 tablespoons (1 1/4 sticks) unsalted butter, softened
1/4 teaspoon kosher salt
3 ounces bittersweet or semisweet chocolate, or a mix of both, melted and cooled slightly
1 1/2 teaspoons vanilla extract
1 baked 9-inch pie crust
1 cup heavy cream
1 tablespoon confectioners' sugar
Chocolate shavings, for garnish

Steps:

  • Fill a medium pot with 1 inch water over medium heat. Whisk the eggs with 1/2 cup of the sugar and the water or coffee in a large heatproof bowl that will fit over the pot without touching the water. Place the bowl over the simmering water and continue whisking constantly until the eggs become thick and fluffy, and a drizzle of the mixture will hold its shape and sit on top of the custard, about 5 minutes. Remove from the heat and set aside to cool, whisking occasionally so the eggs do not scramble.
  • Combine the butter, salt and remaining 1/4 cup sugar in a large bowl and beat in a stand mixer or with hand beaters on medium-high speed until fluffy. Pour in the chocolate and 1 1/4 teaspoons of the vanilla and continue to beat, scraping down the sides of the bowl as needed, until combined. Add the custard and continue to beat until the filling is thick, fluffy and smooth, about 5 minutes.
  • Spread into the pie crust and cover with plastic wrap. Chill until cold and set, 2 to 3 hours. Before serving, whip the cream with the confectioners' sugar and remaining 1/4 teaspoon vanilla until it forms soft peaks. Spread over the pie filling and garnish with chocolate shavings.

CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

This is my favorite pie recipe. I got the recipe from the back of a Hannaford graham cracker box. So yummy. Cooking time is refrigeration time.

Provided by Abbs lt3

Categories     Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 whole honey graham crackers, crushed
3 tablespoons brown sugar
6 tablespoons butter, melted
1 1/2 cups milk
8 ounces sour cream
4 1/4 ounces chocolate instant pudding, dry

Steps:

  • To make the crust: preheat oven to 300ºF. Grease 9-inch pie plate. In medium bowl, combine graham cracker crumbs and sugar. Add butter; mix thoroughly. Press mixture onto bottom and sides of pie plate.
  • Bake 10 minute Cool completely.
  • To make the filling: in medium bowl, combine milk and pudding, stirring until thickened. Stir in sour cream just until blended. Pour into crust. Refrigerate 1 1/2 hours until set.

Nutrition Facts : Calories 379, Fat 23.4, SaturatedFat 13.7, Cholesterol 59.8, Sodium 518.2, Carbohydrate 39.1, Fiber 1.1, Sugar 26.1, Protein 4.4

CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

This is a great pie for kids to make.

Provided by Ketherine Erickson

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Steps:

  • Make instant pudding according to directions on box.
  • Dump pudding into pie crust.
  • Spread whipped topping on top of the pudding.
  • Refrigerate until not too gooey.
  • Garnish with gummy worms.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 51.6 g, Fat 14.9 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 473.7 mg, Sugar 36.6 g

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE PUDDING PIE RECIPE



Chocolate Pudding Pie Recipe image

Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Pour half the pudding into crust. Let stand 5 min.
  • Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
  • Top with remaining COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g

FRENCH SILK CHOCOLATE PIE



French Silk Chocolate Pie image

Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.

Provided by Pillsbury

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h50m

Yield 10

Number Of Ingredients 8

1 Pillsbury® refrigerated pie crust, softened as directed on box
3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces
1 cup LAND O LAKES® butter, softened (do not use margarine)
1 cup sugar
½ teaspoon vanilla
4 large eggs pasteurized eggs or equivalent fat-free cholesterol-free egg product
½ cup sweetened whipped cream
½ tablespoon Chocolate curls

Steps:

  • Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
  • Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.

Nutrition Facts : Calories 428.2 calories, Carbohydrate 33.5 g, Cholesterol 130.3 mg, Fat 30.9 g, Protein 4.8 g, SaturatedFat 17.7 g, Sodium 306 mg, Sugar 21.5 g

More about "chocolate silk pie recipe using pudding recipe for zucchini"

CHOCOLATE PUDDING FRENCH SILK PIE RECIPE | …
chocolate-pudding-french-silk-pie image
Sprinkle the gelatin powder evenly over the surface of the water and let stand until the gelatin dissolves and the mixture is clear. Whisk the gelatin mixture …
From cdkitchen.com
Servings 12
Total Time 4 hrs


LAZY FRENCH SILK PIE | TASTY KITCHEN: A HAPPY RECIPE ...
2010-11-02 1. Blind bake pie shell according to recipe or package directions. Allow to cool for 10 minutes. 2. While pie shell is cooling, prepare pudding in a saucepan using the milk, according to package directions for pudding, not pie. When the pudding is nice and thick, turn off the heat. 3. Pour the pudding into the slightly cooled pie shell. Allow ...
From tastykitchen.com
5/5


CHOCOLATE AND VANILLA PUDDING SWIRL PIE RECIPE | TRISHA ...
For the pudding: Heat 3 cups of the milk in a medium saucepan over medium heat until just barely simmering. Meanwhile, whisk the remaining 1/4 cup of …
From foodnetwork.com
Author Trisha Yearwood
Steps 4
Difficulty Easy


CHOCOLATE SILK PIE RECIPE | MYRECIPES
Whip 1 cup cream until soft peaks form. Add cocoa; beat until stiff peaks form. Stir a third of whipped cream into chocolate mixture; gently fold chocolate mixture into whipped cream. Spoon mixture into pie shell; smooth top. Chill until set, about 2 hours.
From myrecipes.com


CHOCOLATE PIE - RECIPE - COOKS.COM
Mix sugar, cocoa with Jello pudding mix. Add evaporated milk slowly, then milk; cook over low heat until boiling. Add a small amount to 2 beaten egg yolks. Stir this egg mixture in the chocolate pudding, then add vanilla. Pour into baked pie crust, top with meringue. Bake at 350 degrees for 10-12 minutes or until brown.
From cooks.com


COCOA POWDER CHOCOLATE PIE - RECIPES | COOKS.COM
Preheat oven to 350 degrees. In large, microwave-safe bowl, melt chocolate chips and butter at 50% ... in salt, sugar, cocoa powder, eggs, evaporated milk and ... Notes: Try baking pie shell 8 minutes in preheated ... sugar with good results.
From cooks.com


CHOCOLATE PUDDING PIE - THE FIRST YEAR
2020-08-03 Before serving the pie – place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Remove the bowl from the freezer. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
From thefirstyearblog.com


7 RECIPES MADE WITH CHOCOLATE PUDDING - THE SPRUCE EATS
2022-02-09 This recipe for chocolate icebox pie uses a graham cracker crust, which requires baking. You can avoid turning on the oven by purchasing a premade crust at the grocery store. For thick chocolaty flavor, fill the pie crust with prepared pudding. For a mousse-like consistency and lighter flavor, fold thawed frozen whipped topping into the pudding ...
From thespruceeats.com


CHOCOLATE SILK PIE RECIPE | MYRECIPES
Cook, still whisking, until thickened (it should resemble the consistency of pudding), about 2 minutes. Remove from heat. Add the vanilla and butter. Whisk until the butter melts. Pour the filling into the crust. Place a piece of plastic wrap directly against the surface of the filling. Refrigerate for at least 3 hours and up to 48 hours. Remove the plastic wrap and sprinkle with …
From myrecipes.com


CHOCOLATE PUDDING | SILK® PLANT-BASED RECIPES
Recipes Chocolate Pudding. Share . Chocolate Pudding. A cool, creamy childhood favorite enriched with the goodness of soy. Time. 20 min + 1 hr to chill. Serving size. 8. VEGAN . DAIRY-FREE . GLUTEN-FREE . preparation. Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well. Slowly add the Silk, whisking constantly to prevent lumps. Bring this …
From silk.com


SUGAR FREE FRENCH SILK PIE - THE SUGAR FREE DIVA
As mentioned, this recipe for pie is often made using a mousse. And because the mousse in this recipe usually contains eggs, it of also usually a baked pie. However, we will use a 'cheat' in order to make this recipe for pie. You will need Sugar Free Chocolate Pudding. Instant works best in this recipe. Also, look for the four ½ cup serving ...
From thesugarfreediva.com


FRENCH SILK PIE (MADE EASIER & NO RAW EGGS!) - THE RECIPE ...
2019-12-03 Instructions. To make the crust, stir together chocolate crumbs and butter. Press into a 9" pie plate and up the sides. Set aside. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth.
From thereciperebel.com


CHOCOLATE FRENCH SILK PIE RECIPE: COCOA MAKES IT THE BEST ...
2017-04-19 If you are looking for the best chocolate French silk pie recipe ever you've found it! Using dark cocoa instead of chocolate in the filling not only makes it unbelievably creamy it gives a deeper chocolate flavor. This recipe does use raw eggs - if this concerns you then feel free to use an equal amount of pasteurized egg product or try this decadent chocolate chess pie. …
From restlesschipotle.com


EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
2021-05-06 Steps. Hide Images. 1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. 2. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set.
From pillsbury.com


EASY JELLO PUDDING PIE RECIPES - THERESCIPES.INFO
Jello Instant Pudding Pie Recipes tip www.tfrecipes.com. 2021-10-24 · Banana cream pudding pie recipe pillsbury com vickys alternative milk instructions for jello instant pudding gluten dairy egg soy free vegan recipe by vicky jacks from cookbook cookpad jello pudding 3 layer pie Put filling, wafers, bananas in. Spread the pudding in the graham cracker crust and top with sliced …
From therecipes.info


RECIPE: CHOCOLATE SILK PIE (USING EVAPORATED MILK AND ...
Recipe: Homemade Chocolate Pudding (using evaporated milk and unsweetened chocolate) Betsy at Recipelink.com - 10-21-2005: 7: Recipe: Chocolate Silk Pie (using evaporated milk and cocoa) Betsy at Recipelink.com - 10-21-2005 : 8: Recipe: Chocolate Pecan Bon Bons with Chocolate Cheese Frosting (using evaporated milk, cheddar, and chocolate chips)
From recipelink.com


CHOCOLATE PUDDING PIE RECIPE - RACHEL COOKS®
2015-02-19 Allow to cool completely. In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Stir in milk slowly until ingredients are blended. Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat.
From rachelcooks.com


HOMEMADE CHOCOLATE PUDDING AND PIE FILLING RECIPE
This recipe is for chocolate pudding and pie filling which is what i googled. Where's the milk? Any wet ingredients for that matter! ... popular Prints; Related Recipes. Chocolate No Bake Cookies. Oatmeal Zucchini Chocolate Chip and Walnut Cookies. Easy Chocolate Raspberry Mousse. Nutrition Facts Serving Size 241g (8.5 oz) Amount per Serving. Calories 870 5% of …
From recipeland.com


EASY CHOCOLATE CREAM PIE RECIPE - BUBBAPIE
Some of Chocolate Cream Pie Recipes call for just using Instant Pudding. We are all about shortcuts here at Bubba Pie, but we really think it’s worth a little extra time to make this homemade pudding for your pie filling. Silky and rich. So yummy. Here are the ingredients you’ll need to get started. Check out the recipe card below for step-by-step instructions.
From bubbapie.com


CHOCOLATE PIE - SPACESHIPS AND LASER BEAMS
2022-03-15 For instant pudding, whisk together pudding mix and milk until pudding is thickened. STEP TWO: Fold 1 cup of the whipped cream into the pudding and milk mixture until thoroughly combined. STEP THREE: Spoon pudding mixture into the prepared pie crust and spread evenly. Place in the refrigerator to chill for at least 3 hours.
From spaceshipsandlaserbeams.com


CHOCOLATE SILK PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2014-06-18 Remove from heat and whisk in butter, vanilla, salt, and coffee liqueur (if using). 2. Pour pudding into a baked pie crust. Refrigerate until completely cooled. 3. To make topping, combine heavy whipping cream, sugar, and vanilla and mix with an electric mixer until the cream thickens, about 1-2 minutes. Dollop on top of cooled pie.
From tastykitchen.com


CHOCOLATE SILK PUDDING RECIPE RECIPE
Get one of our Chocolate silk pudding recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chocolate Banana Puddings Do you know how to make an irresistible pudding using just three ingredients? This chocolate banana puddings recipe talk. Bookmark. 45 min; 4 Yield; 98% Chocolate Chip Cookies Chocolate chi cookies …
From crecipe.com


CHOCOLATE SILK PIE RECIPE - RECIPES.NET
The cookie base for this chocolate silk pie gives a nice crunchy texture against a smooth and creamy chocolate filling. Top it with whipped cream!
From recipes.net


EASY CHOCOLATE PUDDING PIE RECIPE - FAMILY FOCUS BLOG
2014-10-11 This recipe for Chocolate Pudding Pie sounds like a delicious, creamy treat and because it calls for a simple instant chocolate pudding it will be nice and easy to make as well. Chocolate Pudding Pie With Instant JELLO Pudding. Makes 8 Pieces. Gather Ingredients – 1 ready-made graham cracker pie crust – 1 (5.9 ounce) instant chocolate pudding mix – 2 ½ …
From familyfocusblog.com


NO-BAKE SIMPLE JELL-O PUDDING CHOCOLATE PIE RECIPE - MOM ...
2013-11-19 No-Bake Simple JELL-O Pudding Chocolate Pie Recipe. Yield: 1 Pie. Prep Time: 10 mins. Total Time: 10 mins. This simple no-bake chocolate pie is made with JELL-O Chocolate Pudding, which makes it silky and has the perfect amount of chocolate flavor! Print Recipe Pin Recipe. Leave a Review » Ingredients. 1 8 oz package of softened cream cheese; …
From momspark.net


CHOCOLATE PUDDING PIE RECIPE | BON APPéTIT
2019-10-15 A dazzling chocolate pudding pie cloaked in voluminous whipped cream. The secret to that whipped cream’s great height: Setting it with dissolved gelatin means it won’t deflate or weep when ...
From bonappetit.com


CREAMY CHOCOLATE SILK PIE RECIPE - BEST RECIPE BOX
In bowl combine dark chocolate and milk. Microwave for about 1-2 minutes or until chocolate is melted. (Tip - Don't over heat the chocolate. It might seize up or get clumpy) Use a rubber spatula to mash and stir chocolate to make sure it’s smooth.Allow chocolate to cool about 10-15 minutes on the counter, but don’t put it in the fridge or else it will harden too fast.
From bestrecipebox.com


Related Search