CHOCOLATE STRAWBERRY CAKE
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
- Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
- Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
- Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
- Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
- Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.
OLD-FASHIONED STRAWBERRY JAM CAKE
This was my husband's great-grandmother's old-fashioned strawberry cake recipe. We enjoy eating it at Christmas. Make sure the humidity is low when making the filling. This makes a lot of filling. If I have extra filling, I drop it on waxed paper and we eat it like divinity.
Provided by UCMOM
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Mix sugar, pecans, strawberry jam, butter, eggs, cinnamon, and nutmeg together in a bowl. Mix baking soda into buttermilk; add to the batter. Add flour a little at a time, mixing well, until combined.
- Pour batter evenly into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cakes cool, beat sugar and butter for filling together in a bowl with an electric mixer until creamy. Add heavy cream, raisins, and pecans. Transfer to a pot and bring to a boil. Do not stir once syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Spread between and over the top of the cooled cake layers, letting excess drip down the sides.
Nutrition Facts : Calories 998.9 calories, Carbohydrate 131.7 g, Cholesterol 150.3 mg, Fat 52.1 g, Fiber 4.2 g, Protein 9.3 g, SaturatedFat 22 g, Sodium 210.8 mg, Sugar 99.2 g
CHOCOLATE-STRAWBERRY CAKE ROLL
Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray. Sprinkle clean kitchen towel with 1/4 cup powdered sugar.
- Beat egg whites in small bowl with mixer on high speed until foamy. Gradually add 1/3 cup granulated sugar, beating until stiff peaks form; set aside. Beat egg yolks in large bowl with mixer on high speed until blended. Gradually add remaining granulated sugar, beating until thick and lemon colored. Mix flour, cocoa powder and baking powder until blended. Gradually add to batter, mixing well after each addition. Add egg whites; stir gently with whisk just until blended. Spread onto bottom of prepared pan.
- Bake 8 to 10 min. or until top of cake springs back when touched in center. Immediately invert cake onto prepared towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
- Mix cream cheese and 1/4 cup of the remaining powdered sugar in medium bowl until blended. Gently stir in 1-1/2 cups COOL WHIP.
- Unroll cake; remove towel. Spread cream cheese mixture onto cake. Drop small spoonfuls of jam over cream cheese mixture. Reroll cake; place, seam side down, on platter. Sprinkle with remaining powdered sugar. Garnish with strawberries.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHOCOLATE-STRAWBERRY CELEBRATION CAKE
Although I have some great "from-scratch" recipes, this chocolate strawberry celebration cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. -Nora Fitzgerald, Sevierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, cream butter, confectioner's sugar and cocoa until light and fluffy. Beat in milk until smooth. Spread frosting between layers and over top and sides of cake., For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. If desired, brush jam onto strawberries.
Nutrition Facts : Calories 666 calories, Fat 40g fat (23g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE-STRAWBERRY GANACHE
This recipe was created to accompany [Chocolate Strawberry Orange Wedding Cake](/recipes/food/views/2248) .
Number Of Ingredients 3
Steps:
- Combine cream and jam in heavy large saucepan. Whisk over medium-high heat until jam melts and mixture comes to boil. Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth. Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes.
STRAWBERRY JAM CAKE
When I need a cake for a special occasion, this strawberry jam cake is my go-to recipe. Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause. -Tammy Urbina, Warner Robins, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Grease and flour three 9-in. round baking pans; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in the strawberries, sour cream and extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake at 350° until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, strawberries, extract and, if desired, food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/2 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
Nutrition Facts : Calories 706 calories, Fat 28g fat (17g saturated fat), Cholesterol 78mg cholesterol, Sodium 377mg sodium, Carbohydrate 110g carbohydrate (79g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE-COVERED STRAWBERRY CAKE
This cake is Awesome! I got the recipe from my niece Laura Jean who had made it for Christmas. She said that everyone loved it, and she is right. It is the most moist cake I have every had. One tip that she gave me is to bake the cake ahead of time (if you can) and put it in the freezer, since the recipe calls for splitting the cake layers. This can easily be done then with a large serated knife. Be sure to make extra Dipped Strawberries if your kids are around to help!
Provided by Tandy Higgins
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 (325 for dark or nonstick pans). Grease bottoms and sides of two 9-inch round cake pans with shortening and lightly flour, or spray with baking spray with flour.
- In large bowl, mix cake mix and gelatin. Beat in water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour in pans.
- Bake as directed on box for 9-inch round cake pans. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
- Meanwhile, rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper. In 1-quart saucepan, melt vanilla baking chips and shortening over low heat, stirring frequesntly, Remove from heat.
- Dip lower half of each strawberry into vanilla chip mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet. Regrigerate until coating is firm, about 30 minutes, or until serving time.
- Split each cake horizontally into 2 layers. On serving plate place top of 1 layer, cut side up; spread with 1/3 cup of the jam. Add bottom half of layer, cut side down; spread with 1/3 cup jam. Add top of second layer, cut side up; spread with remaining 1/3 cup jam. Add bottom of remaining layer. Frost side and top of cake with frosting. Arrange dipped strawberries around top of cake. Place 5 strawberries on top of cake. Store in refrigerator.
Nutrition Facts : Calories 416.1, Fat 16, SaturatedFat 4.1, Cholesterol 40.4, Sodium 315, Carbohydrate 66.2, Fiber 1.1, Sugar 52.2, Protein 3.9
STRAWBERRY JAM CAKE
I usually make this sweet strawberry jam cake for special days such as birthdays. It makes all family members the happiest at the moment.
Provided by shine moon
Categories Desserts Cakes Strawberry Cake Recipes
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch round cake pans.
- Whisk flour, cinnamon, baking soda, nutmeg, and sea salt together in a bowl to distribute well.
- Stir jam and buttermilk together in another bowl.
- Cream sugar and butter together in a separate bowl until fluffy, about 5 minutes. Blend in the eggs, one at a time. Add the flour mixture in 2 parts, alternating with buttermilk and jam mixture in 2 parts. Divide batter between the prepared cake pans.
- Bake in the preheated oven until centers are slightly firm and a toothpick inserted into the centers comes out clean, about 40 minutes. Cool the cakes in their pans for 30 minutes; remove and let cool on a wire rack for 30 minutes more.
- Meanwhile, bring cream to a simmer over medium-low heat. Place chocolate chips in a bowl; pour hot cream on top. Let sit, without stirring, for 5 minutes. Stir in concentric circles until ganache is smooth. Let cool.
- Spread a thin layer of chocolate ganache on cooled cake layers; assemble and frost the top and sides. Sprinkle with toasted almonds.
Nutrition Facts : Calories 671.3 calories, Carbohydrate 89.5 g, Cholesterol 129.6 mg, Fat 34.6 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 21.6 g, Sodium 265.4 mg, Sugar 52.7 g
CHOCOLATE - COVERED STRAWBERRY JAM
Bittersweet couverture chocolate and a scoop of cacao nibs lace this pectin-free preserve. Its a hint of dessert on your morning toast!
Provided by YummySmellsca
Categories Strawberry
Time 1h15m
Yield 18 fl. oz, 36 serving(s)
Number Of Ingredients 5
Steps:
- Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
- Increase heat and bring to a low boil, stirring often, until the temperature reaches 220°F on a candy thermometer.
- Remove from the heat and cool 3 minutes.
- Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
- Can 15 minutes in a waterbath.
Nutrition Facts : Calories 42.8, Fat 0.8, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 9.4, Fiber 0.4, Sugar 8.7, Protein 0.3
More about "chocolate strawberry jam cake recipes"
CHOCOLATE STRAWBERRY JAM CAKE - JUST A MUM
From justamumnz.com
4.6/5 (27)Estimated Reading Time 4 minsServings 16Total Time 45 mins
- In a large food mixer bowl add the room temperature butter, caster sugar and vanilla and beat this mixture until smooth, thickened and creamy in colour.
DARK CHOCOLATE STRAWBERRY JAM CAKE | RECIPE - CRAVING4MORE
From craving4more.com
Estimated Reading Time 1 min
CHOCOLATE BUNDT CAKE WITH STRAWBERRY JAM - FRIENDS DRIFT …
From friendsdriftinn.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 305 per serving
STRAWBERRY JAM CHOCOLATE PUDDING CAKE - RECIPES FOOD AND …
From recipesfoodandcooking.com
CHOCOLATE STRAWBERRY FILLED CUPCAKES - THE BEST CAKE RECIPES …
From thebestcakerecipes.com
STRAWBERRY EASTER CAKE WITH CHOCOLATE NEST RECIPE - HOME …
From homecookingadventure.com
STRAWBERRY JAM SHEET CAKE - REAL LIFE DINNER
From reallifedinner.com
CHOCOLATE STRAWBERRY LAYER CAKE RECIPE | WILTON
From wilton.com
10 BEST CHOCOLATE CAKE WITH STRAWBERRY JAM RECIPES - YUMMLY
From yummly.co.uk
CHOCOLATE LAYER CAKE WITH JAM FILLING AND STRAWBERRY …
From cloudykitchen.com
CHOCOLATE AND STRAWBERRY JAM CAKE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE CAKE WITH STRAWBERRY FROSTING - SIMPLY JILLICIOUS
From simplyjillicious.com
BEST CHOCOLATE CAKE RECIPE WITH STRAWBERRY FILLING - STAYING CLOSE …
From stayingclosetohome.com
CHOCOLATE LAYER CAKE WITH STRAWBERRY JAM FILLING – SIMPLY GOOD
From twocherriesontop.blogspot.com
KETO CHOCOLATE CAKE BARS WITH STRAWBERRY JAM - FAMILY ON KETO
From familyonketo.com
CHOCOLATE-COVERED STRAWBERRY CAKE - JUST A TASTE
From justataste.com
10 BEST CHOCOLATE CAKE WITH STRAWBERRY JAM RECIPES
From yummly.com
CHOCOLATE CAKE WITH STRAWBERRY JAM FROSTING - THE KOREAN VEGAN
From thekoreanvegan.com
STRAWBERRY JAM CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SANDRA LEE'S STRAWBERRY JAM CAKE RECIPE - TODAY.COM
From today.com
STRAWBERRY CHOCOLATE CAKE (EXTRA EASY) - MOMSDISH
From momsdish.com
STRAWBERRY DUMP CAKE | GREENS & CHOCOLATE
From greensnchocolate.com
EASY STRAWBERRY-CHOCOLATE CAKE RECIPE | CHATELAINE
From chatelaine.com
STRAWBERRY JAM SPICE CAKE - THE BEST CAKE RECIPES {CAKES FOR ALL …
From thebestcakerecipes.com
35 STRAWBERRY RECIPES - HOME COOKING ADVENTURE
From homecookingadventure.com
CHOCOLATE-COVERED STRAWBERRY CAKE RECIPE - LIFE MADE DELICIOUS
From lifemadedelicious.ca
STRAWBERRY JAM CAKE - BUTTER & BAGGAGE
From butterandbaggage.com
STRAWBERRY CHOCOLATE CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
STRAWBERRY CHOCOLATE JAM - JACKIE'S JAMS
From jackiesjams.com
CHOCOLATE COVERED STRAWBERRY CAKE RECIPE THAT’S BEYOND SIMPLE
From xokatierosario.com
STRAWBERRY JAM CAKE - ALMOST MAKES PERFECT
From almostmakesperfect.com
COOK'S COUNTRY BLUEBERRY JAM CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE STRAWBERRY CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
STRAWBERRY JAM CAKE - STRAWBERRY CAKE RECIPES
From worldrecipes.org
SWEET CHOCOLATE CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
POUND CAKE WITH RASPBERRY JAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST CHOCOLATE CAKE WITH STRAWBERRY JAM RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love