Chocolate Strawberry Turnovers Recipes Recipe For Banana

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CHOCOLATE STRAWBERRY TURNOVERS



Chocolate Strawberry Turnovers image

Imagine luscious sweet strawberries swimming in a pool of warm melted chocolate surrounded by a flaky puff pastry shell. If you think that sounds good you should taste them. I made these this morning to use up a package of organic strawberries I got at the Sunflower Market. Of course you can double the recipe if you wish.

Provided by Chef Joey Z.

Categories     Dessert

Time 40m

Yield 4 large pastries, 4 serving(s)

Number Of Ingredients 7

5 ounces bittersweet chocolate
2 teaspoons butter (or vegan margarine)
1 cup strawberry (stem removed and sliced)
2 teaspoons lime zest (or orange or lemon)
1 large egg
1 thawed puff pastry sheet (I used Peppridge Farm)
2 teaspoons granulated sugar (or Xylitol if you don't want to use sugar)

Steps:

  • Thaw the puff pastry sheet for 40 minutes or until its soft enough to work with.
  • Preheat your oven to 425'F.
  • Melt the chocolate in a double boiler. Make sure the water doesn't touch the top pot of the double boiler, it can scorch the chocolate. Stir the butter and citrus zest into the chocolate. The lime I used gives it such a neat flavor. Set aside.
  • Lightly coat a large baking tray with cooking spray.
  • Beat the egg until it's nice and fluffy and a light yellow shade.
  • Roll out the pastry so its square. Cut the puff pastry into 4 equal squares and brush 1/2 of each square around the edges with the egg.
  • Cut up your strawberries and mound them in the middle of each pastry square.
  • Add some of the chocolate on top of each square of strawberries and fold the corners together to form a triangle. Press the edges together gently to seal making sure you don't leave any holes so the goodies won't leak out.
  • Cut a slit on top of the triangle to let the steam out. Brush with the egg mixture and sprinkle with the sugar.
  • Place baking sheet on the center rack in the oven and bake for 10 minutes or until the pastry is a golden shade on top.
  • When done remove from oven, let cool for a few minutes on the tray then transfer over to a wire rack and cool further.
  • Serve warm with ice cream, whipped cream, icing sugar if you want more sweetness or drizzle them with more chocolate.
  • Bon Appetit!

Nutrition Facts : Calories 392.6, Fat 26.6, SaturatedFat 7.5, Cholesterol 57.9, Sodium 184, Carbohydrate 32.6, Fiber 1.6, Sugar 4.3, Protein 6.3

BERRY BERRY TURNOVERS



Berry Berry Turnovers image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 35m

Yield 8 turnovers

Number Of Ingredients 10

4 1/2 cups (about 1 1/2 pounds) fresh strawberries, quartered and destemmed
4 1/2 cups (about 1 1/2 pounds) fresh blueberries, cut into 1/2-inch pieces
4 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
1/4 cup orange juice
1 package frozen puff pastry, thawed
All-purpose flour, for dusting
1 egg, beaten
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
  • Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
  • Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.

CHOCOLATE, STRAWBERRY, AND BANANA SMOOTHIE



Chocolate, Strawberry, and Banana Smoothie image

This is a very healthy smoothie that works great for breakfast. My teenagers love it! Also makes for a great lunch or snack. The strawberries can be either fresh or frozen. Ice or water may be added to achieve desired consistency.

Provided by Delores

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 1

Number Of Ingredients 6

1 cup chocolate soy milk
1 cup plain Greek-style yogurt
1 cup frozen banana chunks
½ cup strawberries
1 tablespoon ground flax seed
1 teaspoon chia seeds

Steps:

  • Blend soy milk, yogurt, bananas, strawberries, flax seed, and chia seeds in a blender until smooth.

Nutrition Facts : Calories 559 calories, Carbohydrate 66.7 g, Cholesterol 45 mg, Fat 26.3 g, Fiber 8.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 264.7 mg, Sugar 43 g

CHOCOLATE STRAWBERRY BANANA MILKSHAKE



Chocolate Strawberry Banana Milkshake image

A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.

Provided by DMATTIE

Categories     Drinks     Smoothie Recipes     Strawberry

Time 5m

Yield 2

Number Of Ingredients 6

1 cup low-fat milk
½ cup frozen unsweetened strawberries
½ ripe banana
2 tablespoons powdered chocolate drink mix
½ teaspoon vanilla extract
2 teaspoons white sugar

Steps:

  • In a blender combine milk, frozen strawberries, 1/2 banana, chocolate milk powder, vanilla and sugar. Blend until smooth. If consistency is too runny, you may add more strawberries.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 24.6 g, Cholesterol 9.8 mg, Fat 2.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 19.4 g

BANANA CHOCOLATE STRAWBERRY SMOOTHIE



Banana Chocolate Strawberry Smoothie image

A low fat yummy smoothie. If you're not watching your weight you may wish to up the chocolate sauce to 2 tbsp. The amount listed lends a light chocolate flavor.

Provided by ladypit

Categories     Smoothies

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup light vanilla soymilk
1 banana, frozen
1/2 cup strawberry slices, frozen
1 tablespoon light chocolate syrup

Steps:

  • Measure all your ingredients into a blender.
  • Blend until well mixed.
  • Serve right away with a straw, if desired.
  • You can add a little chocolate sauce on top for presentation, if desired.

Nutrition Facts : Calories 156.3, Fat 0.7, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 39.2, Fiber 4.7, Sugar 23.2, Protein 2

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