CHOCOLATE STRAWBERRY TURNOVERS
Imagine luscious sweet strawberries swimming in a pool of warm melted chocolate surrounded by a flaky puff pastry shell. If you think that sounds good you should taste them. I made these this morning to use up a package of organic strawberries I got at the Sunflower Market. Of course you can double the recipe if you wish.
Provided by Chef Joey Z.
Categories Dessert
Time 40m
Yield 4 large pastries, 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the puff pastry sheet for 40 minutes or until its soft enough to work with.
- Preheat your oven to 425'F.
- Melt the chocolate in a double boiler. Make sure the water doesn't touch the top pot of the double boiler, it can scorch the chocolate. Stir the butter and citrus zest into the chocolate. The lime I used gives it such a neat flavor. Set aside.
- Lightly coat a large baking tray with cooking spray.
- Beat the egg until it's nice and fluffy and a light yellow shade.
- Roll out the pastry so its square. Cut the puff pastry into 4 equal squares and brush 1/2 of each square around the edges with the egg.
- Cut up your strawberries and mound them in the middle of each pastry square.
- Add some of the chocolate on top of each square of strawberries and fold the corners together to form a triangle. Press the edges together gently to seal making sure you don't leave any holes so the goodies won't leak out.
- Cut a slit on top of the triangle to let the steam out. Brush with the egg mixture and sprinkle with the sugar.
- Place baking sheet on the center rack in the oven and bake for 10 minutes or until the pastry is a golden shade on top.
- When done remove from oven, let cool for a few minutes on the tray then transfer over to a wire rack and cool further.
- Serve warm with ice cream, whipped cream, icing sugar if you want more sweetness or drizzle them with more chocolate.
- Bon Appetit!
Nutrition Facts : Calories 392.6, Fat 26.6, SaturatedFat 7.5, Cholesterol 57.9, Sodium 184, Carbohydrate 32.6, Fiber 1.6, Sugar 4.3, Protein 6.3
BERRY BERRY TURNOVERS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 8 turnovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
- Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
- Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.
CURRIED SHRIMP TURNOVERS
Provided by Food Network
Yield 24 to 36 turnovers.
Number Of Ingredients 10
Steps:
- Using a round pastry cutter, cut the pastry into 2-inch rounds, placing each round on a waxed paper lined cookie sheet. Roll the remaining scrap into a ball and roll out, using a rolling pin, into a 1/4-inch thick sheet and continue to cut rounds of puff pastry until you've used it all up. Refrigerate the rounds until the filling is ready.
- Heat a saute pan over medium heat for 1 minute. Add the butter, and when it begins to foam, add the diced onion. Cook the onion until it is translucent, add the carrot and apple and saute for 2 minutes. Add the shrimp and cook for 2 minutes, then sprinkle with curry powder and stir to combine well. Season with salt and pepper, remove from heat, and spoon the mixture onto a flat pan (such as a cookie sheet) and cool for several minutes. Put shrimp in refrigerator and chill throughly.
- Preheat oven to 425 degrees. Lightly brush a round of pastry with some of the egg wash. Place 1 teaspoon of the shrimp filling in the center of the pastry and fold the dough in half to encase the filling and create a dumpling. Continue to fill the pastry rounds in this way until all of the filling and pastry has been used up. Place the finished turnovers on a parchment paper lined cookie sheet. Brush the tops of the turnovers with the remaining egg wash and bake for 12 to 15 minutes just before you are ready to serve them. They may be held, unbaked and refrigerated, for up to 48 hours for later use. Serve hot.
STRAWBERRY JAM TURNOVERS
Like the saying goes...."bet ya can't eat one". These are so simple to make and so yummy. You can use any kind of jam or preserves you'd like.
Provided by Chicopee
Categories Pie
Time 40m
Yield 4 turnovers, 4 serving(s)
Number Of Ingredients 5
Steps:
- On a cookie sheet separate dough into 4 rectangles.
- Pinch seams closed.
- Sprinkle each with 1 tbsp confectioners' sugar.
- Spoon 1/4 cream cheese and 1/4 preserves in center of each.
- Brush edges with egg white.
- Fold corners to center; press the 4 corners together. (it does not need to be totally closed).
- Brush tops with egg white.
- Bake at 375°F 15-20 minutes.
- Sprinkle with confectioners sugar.
Nutrition Facts : Calories 308.2, Fat 11.1, SaturatedFat 5.6, Cholesterol 51.7, Sodium 392.1, Carbohydrate 43.9, Fiber 2.3, Sugar 12.2, Protein 8
CHOCOLATE STRAWBERRIES
The world's simplest dessert! Strawberries dipped in chocolate.
Provided by Colin
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g
STRAWBERRY CREAM CHEESE TURNOVERS RECIPE
These Strawberry Cream Cheese Turnovers are so easy to make and full of amazing fresh flavor.
Provided by Lauren
Categories Dessert
Time 32m
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and 1/4 cup water.
- Bring strawberry mixture to a boil and continue cooking for 6-8 minutes, stirring every 2 minutes.
- In a small bowl, whisk together remaining water and cornstarch. Slowly add mixture to saucepan, and reduce heat to low. Simmer until strawberry mixture has thickened (about 2-3 minutes)
- Remove from heat, and set aside.
- In a separate bowl, beat together cream cheese filling ingredients with hand mixer until combined.
- Preheat oven to 350 degrees.
- On a greased baking sheet, roll out each crescent roll.
- Top dough with 1 Tablespoon cream cheese filling, and 1 Tablespoon strawberry filling.
- Fold dough over into triangle, and press edges together tightly.
- Bake for 10-12 minutes or until golden brown.
- For the frosting, whisk together frosting ingredients, and drizzle over semi-cooled pastries. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 63 g, Protein 4 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 36 mg, Sodium 539 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
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- Unfold puff pastry sheets. On a lightly floured surface, roll each pastry sheet into a 12-inch square. Cut each square into 4-inch squares (you should have 18 squares). Spoon 1 teaspoon mascarpone cheese onto center of each pastry square. Top each with 1 teaspoon strawberry jam. Sprinkle each with 1 tablespoon chopped chocolate. Brush the edges of the squares with egg. Fold the squares in half diagonally to enclose the filling; press edges together with the tines of a fork to seal.
- Place triangles 2 inches apart on the prepared baking sheet. Prick tops of triangles with a fork. Brush tops with egg; sprinkle with sliced almonds and coarse sugar.
- Bake for 16 to 20 minutes or until puffed and golden brown. Transfer to a wire rack; cool slightly. If desired, drizzle with melted chocolate.
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