Chocolate Syrup For Espresso Beverages Recipes

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CHOCOLATE ESPRESSO MARTINI



Chocolate Espresso Martini image

After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail that's sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
2-1/2 ounces chocolate liqueur
1/2 ounce brewed espresso
1/2 ounce vanilla-flavored vodka
Coarse sugar
1 teaspoon chocolate syrup

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

Nutrition Facts : Calories 342 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE ESPRESSO SAUCE



Chocolate Espresso Sauce image

Provided by Ruth Cousineau

Categories     Condiment/Spread     Sauce     Coffee     Chocolate     Dessert     Valentine's Day     Birthday     Shower     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

1/2 tablespoon instant espresso powder
1/3 cup water
1 1/2 tablespoons light corn syrup
1/4 teaspoon vanilla extract
4 ounces bittersweet (60% cacao) chocolate, finely chopped

Steps:

  • Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
  • Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.

CHOCOLATE CARAMEL LATTE SYRUP



Chocolate Caramel Latte Syrup image

Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!

Provided by Rhonda Sitzes

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 cup heavy cream
1 cup light corn syrup
½ cup white sugar
½ cup packed brown sugar
⅛ teaspoon salt
8 ounces milk chocolate, chopped
¼ cup butter

Steps:

  • In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

Nutrition Facts : Calories 260 calories, Carbohydrate 37.5 g, Cholesterol 31.2 mg, Fat 12.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 69.9 mg, Sugar 25.6 g

IRON MIKE'S MOCHA SYRUP - CHOCOLATE SYRUP FOR ESPRESSO DRINKS



Iron Mike's Mocha Syrup - Chocolate Syrup for Espresso Drinks image

You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.

Provided by Mr-Mom

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

3 cups boiling water
2 cups sugar
3/4 cup Dutch-processed cocoa powder
3/4 cup regular cocoa
1/2 cup imitation vanilla

Steps:

  • Boil water in a teapot or something like that.
  • Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
  • Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
  • Add the imitation vanilla; Mix thoroughly.
  • Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
  • Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
  • Makes approximately 32 oz.

EXTREMELY POTENT CHOCOLATE ESPRESSO DRINK



Extremely Potent Chocolate Espresso Drink image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

8 ounces dark semisweet chocolate
Espresso shot or 2 teaspoons dark instant coffee (last resort, please)
2 cups warm milk
Sugar
Whipped cream
Miniature marshmallows

Steps:

  • Melt the chocolate in a double broiler over simmering water. Add the espresso and warm milk and stir well to combine. Adjust sweetness by adding sugar, if needed. Pour into cups or mugs and garnish with whipped cream and marshmallows.

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