Chocolate Teddy Bear Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE TEDDY BEAR POPS



Chocolate Teddy Bear Pops image

Get creative with these chocolate teddy bear pop cookies made using Gold Medal® all-purpose flour - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 12

1 cup sugar
1 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
20 craft sticks (flat wooden sticks with round ends)
1 package (16 oz) chocolate-flavored candy coating
Betty Crocker™ chocolate candy sprinkles, if desired
40 small gumdrops, if desired
1 bag (9 oz) candy-coated chocolate candies, if desired
60 Betty Crocker™ red cinnamon decors or ready-to-eat cereal pieces, if desired

Steps:

  • In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour and cocoa. Cover and refrigerate at least 1 hour.
  • Heat oven to 375°F. Shape dough into 20 (1-inch) balls and 20 (3/4-inch) balls. To make each cookie, on ungreased cookie sheet, arrange 1 large ball and 1 small ball with sides touching. Insert about 1 1/2 inches of wooden stick through center of 1-inch ball and into smaller ball. Press floured bottom of glass on dough until about 1/4 thick. Place pairs of dough balls about 2 inches apart on cookie sheet.
  • Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Place waxed paper on tray. Melt candy coating as directed on package. Spoon coating over cookies; place on waxed paper. Sprinkle with chocolate candy sprinkles. Add gumdrops for ears. Add chocolate candies for hands and feet. Add cinnamon candies for eyes and nose.

Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Cookie Pop, Sodium 85 mg

CHOCOLATE TEDDY BEAR COOKIES



Chocolate Teddy Bear Cookies image

Cookies shaped like teddy bears.

Provided by Debra Battista

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 7

Number Of Ingredients 8

⅔ cup butter
1 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
  • Preheat oven to 350 degrees F (180 degrees C).
  • For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
  • Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).

Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g

BROWN SUGAR PECAN BEARS



Brown Sugar Pecan Bears image

Provided by Food Network Kitchen

Categories     dessert

Time 4h5m

Yield about 70 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour (see Cook's Note)
1/4 teaspoon baking powder
1/4 teaspoon fine salt
3/4 cup packed light brown sugar
1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces, at room temperature
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
68 pecan halves (about 1 1/4 cups)
2 ounces milk chocolate, chopped (not chips)

Steps:

  • Whisk together the flour, baking powder and salt in a small bowl. Beat the brown sugar and butter in the bowl of a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 5 minutes. Beat in the egg, then the vanilla until completely combined, scraping the bowl as necessary. Add the flour mixture and mix on medium-low speed until completely incorporated, about 1 minute. Divide the dough in half, then pat or roll each piece into 1/4-inch thick sheets between pieces of plastic wrap and refrigerate until firm, about 1 hour and up to overnight.
  • Position 2 oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 3 baking sheets with parchment paper.
  • Working with 1 piece of dough at a time, remove the plastic wrap and transfer the dough to a piece of parchment paper. Place a second piece of parchment on top and roll out the dough between the parchment to 1/8-inch thick, being sure to smooth out any creases. Cut out 20 to 22 bears by pressing a 2 3/8-inch bear cookie cutter into the dough, sliding a small offset spatula underneath the cutter and dough and lifting to release from the paper. Place the bears on one of the prepared baking sheets about 1 inch apart. (If the dough becomes too soft, put it in the freezer to firm up a little so it is easier to work with.) Reserve the dough scraps wrapped in plastic at room temperature.)
  • Place a pecan between the arms of each bear and fold the arms up around the pecan to make it look like the bear is hugging the nut (the arms may crack at the shoulder; that's okay as long as they sit on the nut). Put the baking sheet in the freezer to firm up, 10 minutes. Repeat with the second piece of dough, adding the scraps to the reserved scraps to roll later. After 10 minutes, take the first baking sheet out of the freezer to bake it and put the second baking sheet in to chill.
  • Bake, 1 baking sheet at a time, rotating it 180 degrees halfway through, until the cookies are beginning to become golden at the edges but are still slightly soft to the touch, 14 to16 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack to cool completely, about 10 minutes. The cookies will firm as they cool.
  • Knead together the reserved scraps and reroll, chilling if necessary; repeat the forming, chilling and baking process until all the dough has been used.
  • Melt the milk chocolate in a microwave-safe bowl in the microwave at 30-second intervals, stirring between each interval, about 2 minutes total. Use a toothpick to draw chocolate eyes, noses, ears and feet on the bears. Alternatively, put the melted chocolate in a resealable plastic bag, snip off a corner and pipe the features onto to cookies. Let the chocolate set completely before serving, about 30 minutes.

TEDDY BEAR COOKIE POPS



Teddy Bear Cookie Pops image

You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
12 wooden sticks with rounded ends
24 flat round candies (1/2 inch in diameter)
12 Hershey's® Kisses® brand milk chocolates, unwrapped
1 tube (0.68) Betty Crocker™ red decorating gel

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  • Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  • Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 20 g, TransFat 0 g

More about "chocolate teddy bear cookies recipes"

FAVORITE TEDDY BEAR COOKIES RECIPE | LAND O’LAKES
favorite-teddy-bear-cookies-recipe-land-olakes image
2016-02-26  · Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body. Place …
From landolakes.com
4/5 (7)
Total Time 1 hr 1 min
Category Shaped, Cookie, Dessert
Calories 190 per serving
  • Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
  • Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body. Place onto ungreased cookie sheet; flatten slightly. Shape 1 medium (3/4-inch) ball for head, 4 small (1/2-inch) balls for arms and legs, 2 smaller balls for ears. Attach head, arms, legs and ears by overlapping slightly onto body. Add small balls for eyes, nose and mouth, if desired. Use fork to make claws on paws.
See details »


BEST TEDDY BEAR COOKIES RECIPE - HOW TO MAKE TEDDY …
2021-07-29  · Shape cookie dough into six 1” balls for the bear head. Flatten bear heads with a glass. Shape smaller 1/2″ balls for the ears and snouts. Place two balls on the top of each bear head to ...
From delish.com
Category Dessert
Total Time 25 mins
See details »


THE CUTEST TEDDY BEAR COOKIES | ALMOND HUGGING TEDDY BEAR ...
2016-11-21  · Instructions. Preheat the oven to 350F. Cream together the butter and sugar with a mixer until smooth. Beat in the vanilla extract and egg. In another bowl, combine the flour, baking powder …
From onelittleproject.com
Reviews 8
Estimated Reading Time 6 mins
Servings 36
Total Time 50 mins
See details »


BEAR COOKIES - LIKE MOTHER, LIKE DAUGHTER
2016-04-06  · Instructions. Preheat your oven to 350 degrees. In a medium sized bowl combine your cake mix, eggs and vegetable oil and stir together to make a thick cookie batter. Scoop 1½ - 2 TBS of …
From lmld.org
Reviews 1
Total Time 13 mins
Estimated Reading Time 3 mins
  • In a medium sized bowl combine your cake mix, eggs and vegetable oil and stir together to make a thick cookie batter.
See details »


CHOCOLATE TEDDY GRAHAMS PIE CRUST RECIPE - LEI SHISHAK
2019-03-01  · Preheat the oven to 350 degrees. In a small bowl, combine all ingredients until incorporated. Transfer mixture to a 9-inch pie pan and press evenly against the bottom and sides of …
From leishishak.com
4.1/5 (36)
Total Time 40 mins
Category Dessert
Calories 129 per serving
See details »


CHOCOLATE TEDDY BEAR BITES VALENTINE'S DAY TREATS ...
Making the Chocolate Teddy Bear Bites. First, it’s best if you place all of your teddy bear cookies tummy side up. Set these aside and start working on your icing. Once you have a thick icing, drop it into a decorating bag. Or you can use a storage bag, like a ziplock, and simply cut a …
From productivepete.com
Estimated Reading Time 5 mins
See details »


3 INGREDIENT CHOCOLATE CAKE RECIPE | REE DRUMMOND | FOOD ...

From foodnetwork.com
5/5 (9)
Difficulty Easy
Category Dessert
Steps 6
See details »


CHOCOLATE TEDDY BEAR COOKIES - CRECIPE.COM
Chocolate Teddy Bear Cookies . This recipe results in chocolate cookies shaped like teddy bears. Visit original page with recipe. Bookmark this recipe to cookbook online . Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm. Preheat oven... Yield: 7; Cooking time: 45 ...
From crecipe.com
See details »


CHEERY CHOCOLATE TEDDY BEAR COOKIES RECIPE
2013-08-02  · The best delicious Cheery Chocolate Teddy Bear Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheery Chocolate Teddy Bear Cookies recipe today! Hello my friends, this Cheery Chocolate Teddy Bear Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cheery Chocolate Teddy Bear Cookies is …
From bakerrecipes.com
See details »


CHOCOLATE TEDDY BEARS - RECIPE | COOKS.COM
Home > Recipes > Cookies > Chocolate Teddy Bears. Printer-friendly version. CHOCOLATE TEDDY BEARS : 2/3 c. butter 1 c. sugar 2 tsp. vanilla 2 eggs 2 1/2 c. flour, unsifted 1/2 c. unsweetened cocoa 1/2 tsp. baking soda 1/4 tsp. salt. Cream butter, sugar and vanilla in large mixing bowl until light and fluffy. Add eggs and blend well. Combine flour, cocoa, baking soda and salt. Gradually add to ...
From cooks.com
See details »


CHEERY CHOCOLATE TEDDY BEAR COOKIES | RECIPES WIKI | FANDOM
Makes about 4 dozen cookies 1⅔ cups (10-oz pkg) Reese's peanut butter chips 1 cup Hershey's semi-sweet chocolate chips 2 tbsp shortening (do not use butter, margarine, spread or oil) 1 pkg (20 oz) chocolate sandwich cookies 1 box (10 oz) teddy bear shaped graham snack crackers Cover tray or cookie sheet with wax paper. Place peanut butter chips, chocolate chips and shortening. In medium ...
From recipes.fandom.com
See details »


CHOCOLATE TEDDY BEAR COOKIES | RECIPE | BEAR COOKIES ...
Jan 23, 2013 - This recipe results in chocolate cookies shaped like teddy bears. Jan 23, 2013 - This recipe results in chocolate cookies shaped like teddy bears. Jan 23, 2013 - This recipe results in chocolate cookies shaped like teddy bears. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.ca
See details »


CHOCOLATE TEDDY BEAR COOKIES - AMERICAN COOKIE RECIPES
For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
From worldrecipes.org
See details »


CHOCOLATE TEDDY BEAR COOKIES RECIPE - ALL RECIPES
Chocolate Teddy Bear Cookies recipe All Recipes Dessert Recipes Cookies International Cookie Recipes American Cookie Recipes. Ingredients ⅔ cup butter . 1 cup white sugar 2 teaspoons vanilla extract 2 eggs 2 ½ cups all-purpose flour ½ cup unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon salt Nutrition Info 466.1 calories carbohydrate: 66.2 g cholesterol: 99.6 mg fat: 20.2 g ...
From recipesfresher.com
See details »


11 BEST TEDDY BEAR COOKIES MY KIDS CAN MAKE IDEAS | TEDDY ...
Jan 23, 2013 - Explore Sandy Haney's board "Teddy bear cookies my kids can make" on Pinterest. See more ideas about teddy bear cookies, bear cookies, cookies.
From pinterest.com
See details »


CHOCOLATE TEDDY BEAR COOKIES RECIPE | TEDDY BEAR COOKIES ...
Dec 13, 2013 - Chocolate Teddy Bear Cookies With Butter, White Sugar, Vanilla Extract, Eggs, All-purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Salt. Dec 13, 2013 - Chocolate Teddy Bear Cookies With Butter, White Sugar, Vanilla Extract, Eggs, All-purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Salt . Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca
See details »


HEAVENLY RECIPES
Chocolate Teddy Bear Cookies. Recipe By : Heavenly Recipes. Add Review. Great for lunch-time treats or after school snacks, these cookies are a crowd pleaser. Bake them by the dozen to enjoy a few times over. 10 Minutes. Prep Time. 16 Minutes. Total Time. 7. Serving. Ingredients. 2/3 cup butter 1 cup white sugar 2 teaspoons vanilla extract 2 eggs 2 1/2 cups all-purpose flour 1/2 cup ...
From iloveheavenlyrecipes.com
See details »


CHOCOLATE TEDDY BEAR COOKIES RECIPES
Chocolate Teddy Bear Cookies Recipes CHOCOLATE TEDDY BEAR COOKIES. Cookies shaped like teddy bears. Provided by Debra Battista. Categories Desserts Cookies International Cookie Recipes American Cookie Recipes. Yield 7. Number Of Ingredients 8. Ingredients; ⅔ cup butter: 1 cup white sugar : 2 teaspoons vanilla extract: 2 eggs: 2 ½ cups all-purpose flour: ½ cup unsweetened …
From tfrecipes.com
See details »


DREYER'S™ TEDDY BEAR ICE CREAM CONES | RECIPES | ICECREAM.COM
Step 2. Take 2 mini chocolate sandwich cookies and insert a toothpick into the frosted middle of the cookie. Scoop out a generous serving of Dreyer’s Cookie Cobblestone and place on the top of the cone. Add 2 chocolate chips for the eyes and insert the chocolate cookie sandwiches as the ears.
From icecream.com
See details »


CHOCOLATE TEDDY BEAR COOKIES | "THESE COOKIES WERE ...
Aug 15, 2017 - This recipe results in chocolate cookies shaped like teddy bears.
From pinterest.com
See details »


RECIPE: TEDDY BEAR COOKIES - RECIPELINK.COM
For each teddy bear, shape a portion of either color dough into a large ball (1-inch) for body, a medium ball (3/4-inch) for head, 4 small balls (1/2 inch) for arms and legs, 2 smaller balls for ears and 1 small ball for nose. If desired, add additional balls for eyes and mouth. Repeat with remaining dough, making either vanilla or chocolate teddy bears or mixing the doughs to make two-tone ...
From recipelink.com
See details »


CHOCOLATE TEDDY BEAR COOKIES RECIPE
Chocolate teddy bear cookies recipe. Learn how to cook great Chocolate teddy bear cookies . Crecipe.com deliver fine selection of quality Chocolate teddy bear cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate teddy bear cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Chocolate Teddy Bear …
From crecipe.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a Teddy Bear Cookie?
For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth. Bake 6 minutes or until set.
What kind of dough do you use for teddy bears?
Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body.
How big is a teddy bear cookie cutter?
The teddy bear cookie cutter is small – only about 1.5 inches at the longest part. So you can get about a bazillion cookies from this recipe. (Yup. A bazillion.) I used a flat metal spatula to lift them off the counter and onto the parchment paper. Here’s my dorkiness coming out again.
How long do you bake a cookie in the oven?
Preheat oven to 350 degrees F (180 degrees C). For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth. Bake 6 minutes or until set.

Related Search